CATDOLL : CATDOLL: Can bighead carp be made into sashimi?

1. Can bighead carp be made into sashimi?

cannot!

Generally speaking, fish that can be eaten raw are marine fish, especially deep-sea fish.

Compared with freshwater fish, marine fish contain much fewer harmful substances such as bacteria, viruses, and microorganisms, because seawater contains a lot of salt, which can have a certain degree of bactericidal effect.

Deep-sea fish are even safer because the water pressure in the deep sea is greater, making it more difficult for parasites to survive.

In addition to the safety aspect, we also need to pay attention to the taste of the fish. When eating sashimi, the most delicious thing is the soft and delicate taste of the fish meat, which requires that the fish has no fishy smell and a relatively high fat content. If it is dry, it will have no taste at all.

Therefore, the sashimi we usually eat are all fat deep-sea fish such as salmon and tuna.

Fish is a freshwater fish, and it has too much risk of parasites and bacteria. Freshwater fish also has a relatively strong earthy smell. Therefore, in summary, it is not suitable for eating raw, and it can be cooked by braising, stewing, etc.

Finally, I would like to remind everyone that if you want to eat sashimi, try to go to a regular restaurant.

There is a common misconception about sashimi, that is, "freshly caught fish is the best." In fact, it is best not to slice and eat fish raw directly after catching them. Fish meat must be deep-frozen and stored at extremely low temperatures for a certain period of time to completely kill its parasites. Therefore, if you want to eat sashimi, it is best to go to a regular restaurant to eat it, so as to ensure that we will not be threatened by parasites to the greatest extent.

Hello! I am Tianci of Home Cooking Food. I am honored to answer your question: Can catfish be made into sashimi? The following video is my answer. I hope it can help you!

The fish is also called yellow catfish, yellow mouth, Qi mouth, yellow straw, etc. It is a large carnivorous fish and also a freshwater economic fish. It often hunts and attacks other fish and is more ferocious than the carnivorous fish we are familiar with, such as black fish and mandarin fish. It is distributed in many places in my country. The current market price is generally around 45-50 yuan/jin. If it is expensive, it can sometimes sell for around 70 yuan/jin.

The raw materials for making sashimi are quite wide, but they are mainly deep-sea fish and other seafood, and there are also freshwater fish such as carp and crucian carp. Freshwater fish has a higher risk of parasites when used as sashimi, and freshwater is more likely to breed parasites than seawater, so marine fish is much safer for sashimi. In terms of species, most marine fish can be made into sashimi, mainly by removing the internal organs thoroughly and the skin of some fish, which requires knife skills.

Not all fish can be used for sashimi. Sashimi should be fresh and tender. There are few fish bones, and the fish bones are relatively large and easy to pick out. There are many ways to cook sashimi. It tastes especially good when eaten with mustard, but be careful not to put too much mustard. Otherwise, it is easy to choke, which is very uncomfortable. Sashimi should be stored in ice to ensure that the meat does not change taste and is as fresh as before.

There are many places in China where people like to eat freshwater fish sashimi very much, such as the ethnic minority areas in Guangxi and Shunde in Guangdong. They have a unique preference for freshwater fish sashimi. Even though they know there are risks, they still flock to it and cannot control their obsession with sashimi. Generally, to make sashimi, first kill the fish and clean it, then rinse it with tap water to bleed it continuously until there are not many impurities in the fish body, then peel and slice it, pull off the fish skin, then remove the two pieces of meat from the fish body and cut it into thin slices horizontally, and finally place the fish slices on a round plate covered with crushed ice and serve it on the table.

As for fish, it is a carnivorous fish. The fish meat is relatively smooth, not as rough as grass carp. It contains a high protein content and is a typical high-protein food. In addition to the traditional braising and roasting methods, fresh fish can also be used as medicine due to its medicinal value to regulate the spleen and stomach, so eating it raw is okay, but it is not advisable to eat too much. It should be noted that gout patients should be cautious when eating fish.

2. Which one is better, bighead carp or black carp?

It is not appropriate to compare. Fish and black carp have their own advantages. Black carp has tender meat, female fish has eggs in its belly, and male fish has fish oil, which tastes more delicious and has a stronger fishy smell. Fish meat is relatively smooth and tender. Black carp is generally raised in a mixed breeding mode. Due to its high price, the economic benefits of breeding black carp are also very good.

3. The 28-jin “first fish” from Chagan Lake in Jilin was sold for 288,888 yuan. Is the first fish so valuable?

Scarcity makes things valuable. This is the behavior of the rich and they also want to get a good start. It's understandable!

4. How much does the head fish sold for in Chagan Lake this year?

The day before yesterday, it was sold for 9999 and was bought by JD.com

5. How much did the head fish from Chagan Lake sell for in 2014?

Lin Songyuan Chagan Lake's 2014 winter fishing activity officially kicked off on the 28th. On that day, a single net caught more than 100,000 kilograms of fish, and at the "first fish" auction ceremony held on the surface of Chagan Lake, a "first fish" that had just been caught was sold at a sky-high price of 369,999 yuan.

6. How many catties of fish are caught in Chagan Lake, Inner Mongolia every year? How much does each catty of pangasius cost?

When the catch is low, one net can catch tens of thousands of kilograms; when the catch is high, one net can catch four or five hundred thousand kilograms.

The head fish is used by rich people to show off their wealth, and in fact, it is no different from other fish.