CATDOLL : CATDOLL: What is the difference between a laying hen and a hen? What is the difference between a laying hen and a laying hen?

1. What is the difference between laying hens and hens?

: The difference between laying hens and hens. The difference between stone chickens and old hens. The off-season hens are those that lay eggs that year, while the old hens have laid eggs before. They are very easy to distinguish. From the appearance, laying hens walk lightly and are more diligent. Old hens walk slowly and cannot run. Laying hens are agile and run like flying. It can also be seen from the size that laying hens are much smaller than old hens. Old hens are fat and big. Laying hens are much smaller than old hens. This is the difference between laying hens and hens. This question has been answered. Thank you for watching.

2. What is the difference between hens and laying hens?

A laying hen must be a hen, but a hen does not necessarily lay eggs.

3. Are laying hens old hens?

A laying hen is a hen that has just started laying eggs, not an old hen.

4. What is the difference between a pullet and a laying hen?

A laying hen must be a hen, but a hen does not necessarily lay eggs.

Based on whether they lay eggs, they are divided into broilers and laying hens; based on their gender, they are divided into roosters and hens.

Factors that affect egg production in chickens:

1. The egg-laying performance of a breed of chicken is first determined by its genetic potential, and the production potential of different breeds is very different. According to experiments, under the same feeding and management conditions, improved breed chickens can increase production by 30%. Therefore, in production, attention should be paid to selecting commercial hybrid chickens that have a reliable high-yield effect, strong adaptability, and are easy to raise.

2. Egg-laying cycle and egg-laying rate Good-quality laying hens can often lay 4 to 6 eggs in a row, then stop laying for 1 to 2 days, and then lay eggs for several days in a row, showing a periodic egg-laying phenomenon, which is called an egg-laying cycle. Laying eggs every day is called continuous laying.

5. What is the difference between stewing soup made from laying hens and hens?

1. Different taste

(1) Egg-laying chickens: The meat is relatively loose. After cooking them into soup, the chicken soup is turbid and has no umami taste. If you do not add MSG and spices, it generally has no fragrance.

(2) Free range chicken: The meat is firm and elastic. When cooked into soup, the chicken soup becomes clear and transparent. Even without adding any seasoning, it is generally fragrant.

2. Different feathers

(1) Laying hens: Their feathers are fluffy, messy and dull, and they are easily broken and dirty.

(2) Free-range chicken: The wings are full and bright in color, and look smoother.

3. Different physiques

(1) Laying hens: Compared with native chickens, laying hens are relatively weaker.

(2) Local chickens: They are full of energy and vitality, and their physique is usually better.

6. What is the difference between red-feathered laying hens and old hens?

Red-feathered laying hens are raised mainly for laying eggs. Once the egg production drops, they are treated as broilers. The meat is relatively rough. The meat of old hens is delicate, nutritious and expensive.

The skeleton of an old hen is smaller than that of a broiler chicken, and the body has much more butter. The knuckles of the claws are thin and small, while those of laying hens are thick and strong. The bone-to-meat ratio of an old hen is much smaller than that of a laying hen. After being cooked, the flavor of an old hen is deep and long-lasting, while that of a laying hen is more meaty and lighter.

7.What is the difference between laying hens and hens?

A laying hen must be a hen, but a hen does not necessarily lay eggs.

Based on whether they lay eggs, they are divided into broilers and laying hens; based on their gender, they are divided into roosters and hens.

Factors that affect egg production in chickens:

1. The egg-laying performance of a breed of chicken is first determined by its genetic potential, and the production potential of different breeds is very different. According to experiments, under the same feeding and management conditions, improved breed chickens can increase production by 30%. Therefore, in production, attention should be paid to selecting commercial hybrid chickens that have a reliable high-yield effect, strong adaptability, and are easy to raise.

2. Egg-laying cycle and egg-laying rate Good-quality laying hens can often lay 4 to 6 eggs in a row, then stop laying for 1 to 2 days, and then lay eggs for several days in a row, showing a periodic egg-laying phenomenon, which is called an egg-laying cycle. Laying eggs every day is called continuous laying.

8. How to prevent Escherichia coli disease in laying hens?

Escherichia coli disease in laying hens is a type of disease caused by certain serotypes of Escherichia coli, mainly including Escherichia coli sepsis, yolk peritonitis, Escherichia coli granuloma, etc. If not treated in time, it will cause significant economic losses. Prevention and control measures 1. Strengthen the control of egg contamination: egg transmission is an important way of transmission of this disease. Eggs should be collected and fumigated in time in the breeder farm. Eggs with serious contamination should not be selected as breeding eggs. Breeding eggs with mild contamination on feces can be scraped clean with a blade, but must not be washed with water. 2. Choose safe and effective opening drugs: Drink drugs that control Escherichia coli and mycoplasma for 4 consecutive days after entering the chicks. One-stop enterprises with conditions should screen weak chicks in the hatchery and isolate Escherichia coli for drug sensitivity experiments. Strive to use highly sensitive, low-toxic and side-effect, and high-bioavailability drugs as opening drugs, which is of great significance to the control of Escherichia coli disease in chicks. If there is no condition to conduct drug sensitivity test in chicken farms, you can choose Jinmeikang (silver yellow soluble powder) or Yimeiqiang (ciprofloxacin soluble powder), each of which is diluted with 200 kg of water for every 100 grams, and drink it twice a day, 3 to 4 hours each time, for 3 to 5 consecutive days. 3. Strengthen health management: Feed, drinking water, and air are the main transmission media of this disease. The treatment of feces and the disinfection and purification of chicken house air should be strengthened.

Remove feces, clean the chicken house effectively, and insist on using 1:400 times Haoyijie (Povidone Iodine) with chicken spray for disinfection. Clean the water tank and water supply pipe regularly, especially after the soluble powder medicine is applied. The drinking fountain should be cleaned at least once a day. If the number of bacteria in the drinking water exceeds the standard, it can be eliminated with 1:2000 times Haoyijie (Povidone Iodine). I hope my question can help you!

9. Are laying hens and hens the same thing?

Laying hens are always hens, but hens do not necessarily lay eggs. Based on whether they lay eggs, they are divided into broilers and laying hens. Based on gender, they are divided into roosters and hens.

10. Can we eat the chicken of a hen that lays soft eggs?

You can eat it because soft eggs usually occur before the eggshell is formed, and the protein and yolk inside are not completely solidified. This kind of egg is harmless to humans, and the chicken is not affected. It can still be eaten. However, it should be noted that if the soft egg is produced after the eggshell is formed, it should not be eaten, because it may indicate disease or nutritional deficiency. You need to see the state of the egg before eating. If you are not sure, it is best not to eat it.