CATDOLL : CATDOLL: Barnacle anatomy? Mango seed anatomy?

1. Barnacle anatomy diagram?

The structure of the barnacle is roughly the same. This is the anatomy of the gooseneck barnacle.

2. Anatomy of a mango seed?

The shape of mango seeds is similar to its fruit, which is kidney-shaped or oblong, slightly flat, with a wrinkled surface, and the seed coat is brown-green to dark brown. Mangoes usually bloom from December to January or February of the following year, and then bear fruit after blooming. When they are ripe, they are picked, and then the mango is peeled and the core is taken out. After drying, you can use scissors to cut the outer layer of the core, so that you can get the mango seeds.

Mango seeds are kidney-shaped or oblong, slightly flat, wrinkled on the surface, and have a brown-green to dark brown seed coat.

3. How to read anatomical diagrams?

The building section drawing is an orthographic projection drawing obtained by assuming that the building is cut open by a vertical cutting plane based on the cutting position and projection direction indicated on the building plan. The drawing is viewed from the outside to the inside. If the door and window triangle lines are dotted lines, it means they open inwards. If they are solid lines, they open outwards. If the intersection of the dotted and solid lines is on the right, it means it opens to the right. If the intersection is on the left, it means it opens to the left.

4. Broiler breeds?

Common broiler chickens include Emei black chicken, Silky Black-bone chicken, Qingyuan Ma chicken, Taoyuan chicken, Gushi chicken, Beijing Oily chicken and other varieties.

1. Emei Black Chicken

1. This breed is large in size, round in shape, with dense feathers all over its body, black in color and a metallic luster.

2. Most of this variety have red single combs or bean combs, black abdomen and toes, white skin, and some individuals have black skin.

3. The rooster has thicker feathers and a straighter back, with a prominent chest, a raised head and a curled tail, a strong posture, legs spread out, and a steady stand.

4. After reaching 90 days of age, the average weight of roosters and hens was about 973.18 grams (increase or decrease of 38.43 grams) and 816.44 grams (increase or decrease of 23.70 grams) respectively. After reaching 6 months of age, the semi-eviscerated slaughter rate of roosters and hens was 74.62% and 74.54% respectively.

2. Silky-feathered black-bone chicken

1. At present, this breed has been vigorously promoted and applied as a special meat chicken in my country (black-feathered silky chickens have also been bred today), and it is also listed as an ornamental chicken in the international standard breeds.

2. This breed is small and light, with a small head, short neck, and short legs. It has all the characteristics, namely black skin, black flesh, black bones, green ears (blue ears), beard, hairy feet (shank feathers, white feathers), tassel head (phoenix head), silk feathers, five claws, and mulberry crown.

3. When raised in Fujian, the weight of the rooster and hen is generally about 1460 grams and 1370 grams after the breed reaches 150 days of age. When raised in Jiangxi, the weight of the rooster and hen is generally about 913.8 grams and 851.4 grams after the breed reaches 150 days of age. The semi-eviscerated slaughter rate: 88.35% for roosters and 84.18% for hens in Jiangxi.

3. Qingyuan Ma Chicken

1. The breed has an upright single comb, yellow feet, and the hens are wedge-shaped, with thin heads, thin feet, and nubby feathers.

2. The main feather colors of this breed are ephedra yellow, hemp brown, and hemp brown, among which ephedra yellow accounts for 34.5%, hemp brown accounts for 43.0%, and hemp brown accounts for 11.2%.

3. When the breed matures, the weight of the rooster and hen is about 2180 grams and 1750 grams respectively. After reaching 84 days of age, the average weight of the rooster and hen is generally about 915 grams.

4. Taoyuan Chicken

1. This breed is large in size, with fluffy feathers (rectangular), generally golden or jute in color, and has characteristics such as a single comb and green feet. Its meat is tender and delicious.

2. The rooster holds its head and neck high, with upturned tail feathers, and has a majestic posture, and is brave and aggressive by nature; the hen has a slightly taller body, round hindquarters (almost square), and is gentle, lively and active.

3. After adulthood, the weight of a rooster is generally around 3342 grams (plus or minus 63.27 grams), and the weight of a hen is generally around 2940 grams (plus or minus 40.5 grams). Eviscerated slaughter rate: 84.90% for roosters and 82.06% for hens.

5. Gushi Chicken

1. This breed is of medium size, with a delicate and compact body and symmetrical structure. The crown type can generally be divided into two types: single crown and crown. It has a delicate and flexible appearance, full feathers, and the feather color is generally light yellow or yellow, with a few being black and white.

2. When the breed reaches 90 days old, the weight of the rooster is generally about 487.8 grams, and the weight of the hen is generally about 355.1 grams. When it reaches 180 days old, the weight of the rooster is generally about 1270 grams, and the weight of the hen is generally about 966.7 grams.

3. The semi-eviscerated slaughter rate of roosters and hens at 5 months of age is 81.76% and 80.16% respectively.

6. Beijing Fried Chicken

1. The crest of this species is "S" shaped, and has crest feathers (wind head) and cavity feathers. A few individuals have toe feathers, and some individuals have whiskers, which are often called "three feathers" (wind head, hairy feet and whiskers).

2. This breed has fluffy feathers and a high tail feather, which makes it look very popular. Its meat is tender and delicious, and can be cooked using a variety of traditional methods.

3. When the breed reaches 12 weeks of age, the average weight is generally around 959.7 grams. When it reaches 20 weeks of age, the weight of a rooster is generally around 1500 grams, and the weight of a hen is generally around 1200 grams.

7. Camellia Chicken

1. This breed is short in stature, with a single comb and close-fitting feathers. The feathers are generally red or safflower in color. It has strong muscles, delicate bones, and a well-proportioned body.

2. This breed has a lively temperament, is highly combative, and can fly and run well.

3. After reaching 150 days of age, the weight of a rooster is generally about 750 grams, and the weight of a hen is generally about 760 grams. The semi-eviscerated slaughter rate: 77.64% for roosters and 80.56% for hens.

8. River Chicken

1. This breed has a broad and deep body, which is approximately square, a single crown with a forked crown (branch crown), yellow plumage, and yellow shanks.

2. When the breed reaches 90 days old, the weight of the rooster is generally about 588.6 grams, and the weight of the hen is generally about 488.3 grams. When it reaches 150 days old, the weight of the rooster is generally about 1294.8 grams, and the weight of the hen is generally about 1093.7 grams.

9. Free range chicken

1. Native chickens are a common type of chicken in daily life. There are many varieties of chickens (ordinary chicken breeds can generally be raised as native chickens), but their growth rate is generally slow.

2. Local chickens generally have a more compact body shape, with evenly distributed fat in their bodies, tender meat and a better taste. However, because of this, local chickens are generally more expensive and in short supply.

5. Sentences about life, death, illness and death?

I sat up in shock from my dying illness, the dark wind blew rain into the cold window

6. Anatomy diagram of the internal structure of a toilet?

A flush toilet is mainly composed of a water pipe, a water inlet pipe, a water outlet pipe, an anti-seepage water pipe, a drain knob, a float and a lever.

The principle of flush toilets mainly relies on siphon effect. When the toilet is discharging sewage, the water level inside will exceed the highest point of the "S" bend to produce a siphon, flushing away the sewage with the water. When only a small amount of water is left, the siphon effect will stop.

Generally, when the water inlet pipe fails and leaks, the water level in the water tank will continue to rise and eventually overflow. The design of the seepage pipe is to avoid this situation.

Once the water inlet pipe leaks, when the water level in the water tank reaches the seepage pipe opening, the water can flow directly into the toilet from the seepage pipe to avoid flooding the bathroom. If the water inlet pipe works properly, the water level will not reach the seepage pipe opening, and there is no need to worry about the water flowing away.

7. Anatomy of Platycodon grandiflorum?

Platycodon grandiflorum is the flowering plant of Platycodon grandiflorum. Platycodon grandiflorum, also known as bell flower, monk's cap, bitter root vegetable, stalk grass, bundle flower, six-cornered lotus, and white medicine, is a perennial herbaceous plant belonging to the Campanulaceae family and the Platycodon genus. The stem is 20-120 cm tall, usually hairless, occasionally densely covered with short hairs, unbranched, and rarely branched in the upper part. Li Shizhen explained its name in "Compendium of Materia Medica" as: "The roots of this grass are strong and straight, so it is called Platycodon grandiflorum."

8. Anatomical diagram of the structure of daylily?

The scape of the northern daylily is longer or slightly shorter than the leaves; the inflorescence is branched, often a pseudodichotomous raceme or panicle, with 4 to many flowers; the bracts are lanceolate, up to 3-6 cm long at the base of the inflorescence, 0.5-3 cm long and 3-5(-7) mm wide at the top; the pedicels are distinct, of varying lengths, generally 1-2 cm long; the perianth is pale yellow, the perianth tube is generally 1.5-2.5 cm long, never more than 3 cm; the perianth lobes are 5-7 cm long, the inner three lobes are about 1.5 cm wide

9. Anatomy diagram of the principle of earthen kang?

The specific principles are as follows:

1. First, the chimney will have a strong suction force due to the wind pressure at the top of the chimney, so that the smoke will flow out of the stove into the kang hole, and will flow left and right in the chimney through the small holes reserved in the chimney, heating the kang body in the process, and finally be discharged from the kang body along the chimney.

2. Installing a blower next to the stove can accelerate the burning of firewood and also promote the exhaust of the chimney. When cooking, using the stove to make a fire can heat the pot as well as the kang, killing two birds with one stone.

At night, when there is no need to light a fire, you only need to put enough coal in the stove to maintain the source of temperature, and then insert the baffle in the chimney to reduce the smoke in the kang channel from being discharged from the outside of the chimney, thereby keeping the temperature of the kang from dissipating.

3. The structure of kang is roughly like this: the lower part is made of soil and mud, and the upper part is made of two layers of bricks to form the brick wall of the kang, and then two layers of bricks are laid on the upper part as the kang surface bricks, and then it is smoothed with loess or cement, and then covered with felt or other moisture-proof materials.

When burning, the smoke cannot pass through directly. Otherwise, the smoke will not escape and it will be difficult to burn. The chimney is particular and must be deep. Do not use a small suction force. The surface of the kang must be thicker. You can use straw and loess, or loess and lime. The thicker it is, the faster it will heat up and cool down. The thickness of the mud should be about 7-8 cm. When you burn it for the first time, use a low fire, otherwise the kang surface will crack. Wait until it is completely dry, then burn it on a high fire until there is no steam, and then you can use it.

10. Where is the stomach located in the human anatomy diagram?

A normal heart is located in the lower left middle of the chest cavity, with a volume about the size of a fist and a weight of about 500g. Women's hearts are usually smaller and lighter than men's. The human heart is shaped like a peach, located above the diaphragm, between the two lungs and slightly to the left. The stomach is located in the upper left abdomen. With the navel as the center, draw a vertical line and a horizontal line, and the abdomen will be divided into four parts, namely the upper left abdomen, the upper right abdomen, the lower left abdomen and the lower right abdomen.

There is a diaphragm above the stomach, a transverse colon below it, a liver on its right side, a spleen on its left side, and kidneys and pancreas behind it.