CATDOLL : CATDOLL: Weaning ducklings breeding technology? How to wean mallard ducklings?

1. Weaning ducklings breeding technology?

The temperature for the first three days of brooding is 30-32 degrees. Starting from the fourth day, depending on the situation of the ducklings, the temperature can be adjusted down by 0.5-1 degree every day to ensure that the indoor temperature is around 20-22 degrees at the end of brooding. Since it is winter brooding, the indoor temperature depends on the temperature and the weaning time will be appropriately delayed.

As for temperature, the most important thing is to keep it stable. It should not fluctuate too high or too low. The temperature should be adjusted appropriately according to the performance of the ducklings.

Ducklings huddle together close to the heat source, with their down standing upright, their bodies curled up, and they often make sharp cries, indicating that the temperature is too low.

The ducklings are away from the heat source, panting with their mouths open, their back feathers are wet, their water intake increases, and their feed intake decreases, indicating that the temperature is too high.

2. How to wean mallard duck chicks off the heat?

In winter, it takes about 20 days for ducklings to be weaned. In winter, the following points should be taken to strengthen the feeding and management of meat ducks.

1. Do a good job of cold protection and warmth preservation. Ducks are waterfowl and have strong cold resistance, but ducklings in the brooding period have weak cold resistance and need a certain temperature to grow and develop normally. In the cold winter, ducklings in the brooding period should be kept in a brooding room with good thermal insulation performance (the temperature in the first three days is required to be 30 to 32 degrees Celsius, and after 4 days, it is reduced by 1 degree every day until it drops to about 20 degrees.) If the temperature during the brooding period is not enough, the ducklings will be stunted, shrink their necks, shiver, or many ducklings will overlap and pile together (piling), causing the ducklings at the bottom to be squeezed, suffocated and die in large numbers. Therefore, it is necessary to strengthen the cold protection and warmth preservation of meat ducks during the brooding period. As the age of meat ducks increases, their cold resistance is increasingly enhanced, but it is also necessary to take insulation measures in a timely manner.

3. What is the best way to wean ducklings?

In winter, it takes about 20 days for ducklings to be weaned. In winter, the following points should be taken to strengthen the feeding and management of meat ducks.

1. Do a good job of cold protection and warmth preservation. Ducks are waterfowl and have strong cold resistance, but ducklings in the brooding period have weak cold resistance and need a certain temperature to grow and develop normally. In the cold winter, ducklings in the brooding period should be kept in a brooding room with good thermal insulation performance (the temperature in the first three days is required to be 30 to 32 degrees Celsius, and after 4 days, it is reduced by 1 degree every day until it drops to about 20 degrees.) If the temperature during the brooding period is not enough, the ducklings will be stunted, shrink their necks, shiver, or many ducklings will overlap and pile together (piling), causing the ducklings at the bottom to be squeezed, suffocated and die in large numbers. Therefore, it is necessary to strengthen the cold protection and warmth preservation of meat ducks during the brooding period. As the age of meat ducks increases, their cold resistance is increasingly enhanced, but it is also necessary to take insulation measures in a timely manner.

The specific measures are:

1. Before bringing in the seedlings, check if the doors and windows of the brooding house are damaged, and if there are any holes in the walls or roof. If there are any damage or holes, they should be repaired in time. It is best to seal all the holes in the windows, walls or roofs. The heating stove must have a chimney to discharge the soot outside the shed. There should be no soot in the duck house, as ducks are prone to gas poisoning. Keep the door closed at all times when entering and leaving the shed. Prevent cold air from entering the shed.

2. Before the cold front arrives, the duck house should be well maintained. For old duck houses, the roof is too thin and needs to be covered with straw or felt. The doors and windows should be covered with windproof and heat-insulating curtains. A layer of plastic sheeting should be added on both sides of the duck house and pressed with sand underneath. Ventilation holes should be left from the eaves to the bottom and the vents should be freely controllable. For duck houses that are attacked by the north wind, it is recommended to place a row of corn stalks vertically on the north side of the duck house or to temporarily build a windproof wall to prevent the cold north wind from directly attacking the duck house.

3. As the ducks age, after the flock is expanded (expand the flock after the temperature rises), you can consider installing heating lamps in the shed. A 100W heating lamp (heating lamp) can be installed in 7-8 square meters. The height of the lamp from the ground is about 1 meter, which is conducive to the ducks to fully warm up. The density of heating lamps depends on the specific conditions and the temperature at that time. Whether using a coal stove for heating or a heat lamp for heat preservation, special attention should be paid to safety to prevent fire and other accidents.

4. Change the bedding in the duck house frequently and keep it dry to help keep the duck house warm.

5. Prevent drafts and draughts from blowing directly onto the ducks, which will cause the ducks' body temperature to drop rapidly and easily cause them to catch a cold. When the ducklings are first given water, use warm water of about 20 degrees instead of cold water to prevent them from catching a cold due to wet feathers. For ground brooding, the thickness of the bedding should be about 5 cm, which is conducive to brooding and heat preservation.

2. Properly do insulation and ventilation work. While maintaining the temperature of the duck house, ventilation work must be done well. Otherwise, the strong odor of ammonia and other odors in the duck house will seriously affect the growth and development of meat ducks. Therefore, insulation and ventilation must be coordinated well. Please follow the following principles:

Under the condition that the temperature in the house is guaranteed, increase the ventilation volume. The plastic sheets on both sides of the duck house must be put down from top to bottom for ventilation. In the morning and evening or when the weather is cold, reduce the vents, and when the temperature is high at noon, increase the vents. Reduce the vents when there is wind, and increase them when there is no wind. As the age of the ducks increases, the vents can be gradually enlarged to allow the ducks to gradually adapt. When the temperature is very low, light a stove to heat the house, and then ventilate after the temperature in the house is raised. Before 20 days, focus on insulation and take ventilation into consideration. After 21 days, focus on ventilation and take insulation into consideration.

When dealing with the relationship between insulation and ventilation, the key points to grasp are: if ducks are piled together and close to the heat source, it means that the temperature in the duck house is low, and the vents should be appropriately reduced; if there is a strong odor or glaring ammonia in the house, it is necessary to ventilate the house. People in the duck house will not feel too smelly or stuffy, and the ducks will also feel comfortable.

4. Can you make money by selling weaned ducklings?

Selling weaned ducklings makes money. Yesterday, an old man bought some ducklings for ten yuan each.

5. What does it mean for ducklings to be weaned?

The ducklings that farmers often buy are freshly hatched from breeder farms. They are usually no older than one day old. Weaned ducklings are different from normal chicks. They are raised in a warming room for 15-20 days after hatching and then sold to farmers. Therefore, weaned ducklings are not a new breed, but ducklings that are raised for a period of time before being sold.

Because these weaned ducklings have been raised for a period of time, they no longer need to be heated and kept warm when they are raised, and can grow normally at outdoor temperatures (above 25°C). Of course, when the weather changes suddenly or the temperature is too low, the ducks also need to be kept warm, which is a special case.

6. How to wean Muscovy ducklings off the heat in summer?

In summer, after the Muscovy ducklings are taken out of the greenhouse, they should be placed in a cool place as much as possible to avoid sunburn.

7. How long does it take for ducklings to be weaned in spring?

In spring, ducklings can be weaned in 20 days.

When the ducklings are first exposed to water, use warm water of about 20 degrees, not cold water, to prevent them from catching colds due to wet feathers. For ground brooding, the thickness of the litter should be about 5 cm, which is conducive to brooding and heat preservation. Proper insulation and ventilation work. While maintaining the temperature of the duck house, ventilation work should be done well. Otherwise, the strong odor of ammonia and other gases in the duck house will seriously affect the growth and development of meat ducks. Therefore, insulation and ventilation must be coordinated well.

8. How many days does it take for the turkey ducklings to be weaned?

It takes about 20 days for ducklings to be weaned in winter.

9. How to feed ducklings that have not been warmed?

Make preparations before raising ducklings

First, prepare enough fresh and high-quality complete feed. Secondly, the brooding room, feeding utensils and necessary facilities should be fully equipped to ensure that every duckling can eat feed and drink water. Thirdly, the brooding room, feeding utensils, etc. should be disinfected with 2% caustic soda water, and then rinsed with clean water after drying. Finally, the brooding room should be fumigated and disinfected. 3. Drink water first and then feed

Ducklings do not feel hungry after hatching. 24 hours after hatching, the ducklings’ down has dried, and they are active and lively. They often make “quack” sounds and start to move and peck at each other. At this time, they should be fed water before feeding. If the ducklings are mentally tired, their eyes are half open and half closed, and they are unwilling to move, it is past the time to feed. Feeding ducklings too early can easily damage their digestive organs and affect their health; feeding ducklings too late can cause insufficient nutrition, which is not conducive to their growth and development. Therefore, the best time to feed ducklings is between 14 and 24 hours after hatching.

Drink water before eating. Adding an appropriate amount of glucose or vitamin C to drinking water can promote gastrointestinal motility, clean the stomach, promote metabolism, accelerate the absorption of remaining egg yolk, increase appetite, and strengthen physical fitness. If 1‰ potassium permanganate is added to drinking water, it can also play a role in gastrointestinal disinfection.

4. Master the feeding method and frequency

The digestive function of ducklings is not perfect, so when feeding ducklings, do not feed too much each time. Only feed them until they are 60% to 70% full. If they are fed too much at one time, it will easily cause indigestion. Ducklings have a small gastrointestinal volume and digestion speed. If they are fed too little and the ducklings are hungry for a long time, it will affect their growth and development.

Under the condition of free feeding, the chyme of ducklings within 14 days can reach the duodenum in 5 minutes, and the excretion starts in 2 hours and is emptied in 4 hours. If the interval between feedings exceeds 4 hours, the ducklings will be in a hungry state. Generally speaking, the smaller the ducklings are, the less they eat, and the more times they are fed. In the early stage of brooding, it is necessary to add feed frequently and feed less, feed 6-8 times a day, and feed 1-2 times at night to encourage the ducklings to move.

10. Is it easy to raise weaned egg ducklings?

Easy to raise.

Egg-laying ducks are relatively easy to raise. They are bold and dare to approach strangers. They have a large appetite and are suitable for both captive and grazing breeding. Egg-laying ducks are the most diligent in foraging. They wake up early in the morning and forage for food after leaving the shed. They forage everywhere when grazing and are the first to respond when fed, eagerly grabbing food. They have a docile temperament. After laying eggs, the ducks become docile. After entering the duck house, they lie down alone and rest quietly without running around or making noises.