CATDOLL : CATDOLL: How to process and dry earthworms (How to process and dry earthworms so that they can be eaten)

1. How to process dried earthworms?

The harvested adult earthworms are spread out on a clean cement floor and exposed to the sun to quickly dehydrate and dry them to make dried earthworms.

Because earthworms will undergo autopsy under suitable temperature and water conditions, they must be quickly killed and dried in the sun to strictly control the activation of the "trigger enzyme", otherwise they will lose weight and suffer losses.

2. How to process earthworms into dried goods?

The harvested adult earthworms are spread out on a clean cement floor and exposed to the sun to quickly dehydrate and dry them, which is to make dried earthworms. Because earthworms will decompose under suitable temperature and water conditions, they must be quickly killed and dried.

3. How to process earthworms into dried earthworms?

Earthworms can be farmed and have a wide range of uses. They have promising market prospects. They are mainly used in pharmaceuticals, high-end protein feed, etc. and can be processed into dried earthworms for sale.

During the processing, wash off the mucus on the body surface, mix in wood ash, remove the internal organs and dirt, and then dry it on bamboo strips or wooden boards.

4. How to dry earthworms?

Mix earthworms with wood ash to kill them, then remove the ash, cut open the earthworms with scissors, wash off the internal organs and dirt, and stick them on bamboo or wooden boards to dry in the sun or oven. Or, take advantage of the fact that earthworms are afraid of light and expose them to the sun until they are dry (clean them up beforehand).

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5. How to make dried earthworms? I hope you can give a responsible answer.

When the weather is good, sprinkle the harvested earthworms (clean them, generally no need to wash) evenly on the hardened ground, and sweep them every 10 to 15 minutes to prevent the earthworms from sticking to the ground. When they are dried until they can be crushed in your hand, they can be sealed.

6. How to dry earthworms?

Wash with clean water, soak the earthworms in warm water, and wash off the mucus on their body surface. Mix them with wood ash to choke them to death and then remove the ash. Use scissors to cut open the earthworms, wash off the internal organs and soil, and stick them on bamboo strips or wooden boards to dry in the sun or in a dryer; or use the fact that earthworms are afraid of light to expose the earthworms to the sun until they are dry. Because the sunlight is not strong enough now, we usually use a dryer or oven to process them in batches. But be sure to pay attention to the temperature, otherwise they cannot be eaten if they are burnt. Similarly, if they are not baked properly and there is too much water, it is easy to breed bacteria and go bad.

7. How to dry earthworms?

First, select earthworms of good quality, wash them with clean water, soak them in warm water, wash off the mucus on their body surface, mix them in plant ash to kill them, then remove the ash, cut open the earthworms with scissors, wash off the internal organs and soil, stick them on bamboo strips or wooden boards to dry in the sun or oven; or use the fact that earthworms are afraid of light to expose them to the sun until they are dry.

Because the sun's rays are not strong enough now, we usually use dryers or ovens to process them in batches. But you must pay attention to the temperature, otherwise it will be inedible if it is burnt. Similarly, if it is not baked properly and there is too much moisture, it will easily breed bacteria and spoil.

8. How to make dried earthworms?

Soak the earthworms in warm water, wash off the mucus on their body surface, and then mix them in plant ash to choke them to death. After removing the ash, use scissors to cut open the earthworms, wash off the internal organs and soil, and stick them on bamboo strips or wooden boards to dry in the sun or in the oven. In order to improve the clinical efficacy of earthworms, change the site of action and tendency to make patients willing to take them, they are often fried, made with wine, made with talcum powder, etc. to achieve the above effects.

To stir-fry earthworms, clean the earthworm segments, place them in a pot, heat over low heat, stir-fry until the surface becomes darker in color, then take out and let cool for later use.

Take clean earthworm segments, add rice wine and spread evenly, place in a pot, heat over low heat and stir-fry until the surface turns brown, take out, let cool and set aside.

To make earthworms with talcum powder, put the talcum powder in a pot and heat it on medium heat. Add the clean earthworm segments and stir-fry until they swell. Take them out, sieve out the talcum powder, let cool and set aside.

Licorice water to make earthworms Put licorice in a pot, add water to boil into a thick soup, then put in the clean earthworm segments, soak for 2 hours, remove, dry and set aside. The processed earthworms should be stored in a dry container in a ventilated and dry place to prevent mold and moth.

9. What is the correct way to dry earthworms?

First, select earthworms of good quality, wash them with clean water, soak them in warm water, wash off the mucus on their body surface, mix them in plant ash to kill them, then remove the ash, cut open the earthworms with scissors, wash off the internal organs and soil, stick them on bamboo strips or wooden boards to dry in the sun or oven; or use the fact that earthworms are afraid of light to expose them to the sun until they are dry.

Because the sun's rays are not strong enough now, we usually use dryers or ovens to process them in batches. But you must pay attention to the temperature, otherwise it will be inedible if it is burnt. Similarly, if it is not baked properly and there is too much moisture, it will easily breed bacteria and spoil.