CATDOLL : CATDOLL: Is the golden pomfret at the Lingao Haifeng breeding base farmed in the deep sea?

1. Is the golden pomfret at the Lingao Haifeng breeding base farmed in the deep sea?

Lingao Haifeng Breeding Development Co., Ltd. is located in Touzui Port, Xinying Town, Lingao County, Hainan Province. It is one of the largest deep-sea cage aquaculture leading enterprises in Houshui Bay. The main product cultivated by Lingao Haifeng Breeding Base is Houshui Bay golden pomfret. As a national key leading enterprise in agricultural industrialization, Haifeng has continued to focus on the development of deep-sea wind and wave resistant cage aquaculture industry since its establishment. It mainly engages in marine aquaculture, seafood processing and sales. After more than ten years of development, it has now become one of the largest deep-sea cage aquaculture leading enterprises in Hainan, with nearly 20,000 acres of aquaculture area.

Haifeng breeding base is mainly located in Houshui Bay, which has the advantages of suitable water temperature, salinity, dissolved oxygen, flat seabed, stable water flow and excellent water quality. It is a natural marine waters for breeding golden pomfret. At the same time, Haifeng breeding base is also the developer and founder of deep-sea anti-wind and wave cage breeding technology. A single platform has 250,000 cubic meters of breeding water, and the output can reach 6,000 tons at a time.

Deep sea intelligent super large cage

At the same time, the deep-sea intelligent aquaculture farm adopts remote control technology to realize unmanned operation. Functions such as feed delivery, anti-typhoon diving, fish school monitoring, and dead fish disposal can all be achieved by remote control. It is currently the largest tropical large-scale semi-submersible/bottom-standing deep-sea intelligent aquaculture cage with the highest degree of automation, the largest aquaculture water body, the deepest aquaculture water area, the strongest aquaculture capacity, and the longest service life in China. It will fill the history of domestic ultra-large intelligent cage aquaculture.

Haifeng's deep-sea wind and wave resistant cages have a survival rate 25% higher than the average level, and its output remains the highest in the country, earning it the title of "Asian Fish King".

The above is the spectacular scene of the No. 1 fishing boat and the golden pomfret harvest at the Haifeng breeding base. Haifeng breeding has only done one thing for a hundred years, which is to raise good fish for the general public. Welcome everyone from Qie Dachang to come and taste it.

Houshuiwan Golden Pomfret, the largest golden pomfret breeding base in Hainan Province, will provide you with common knowledge about golden pomfret every day, and we hope it will be helpful to you!

2. Does golden pomfret have many bones?

Golden pomfret does not have many bones, and basically all of its bones are large.

Golden Pomfret belongs to the class of Osteichthyes, order of Perciformes, family of Pomfret, genus of Pomfret. Its scientific name is Oval Pomfret, and its common name is Yellow Pomfret and Golden Pomfret. The fish has a flat body and an oval shape. The anal fin and the second dorsal fin are roughly the same length. The head is flattened, the caudal peduncle is thin, and the body is covered with small round scales that are not easy to peel off. Golden Pomfret is one of the precious marine economic fishes in the southern coastal areas of my country. Its meat is white, tender, fresh and delicious.

Additional information:

Golden pomfret has poor tolerance to low temperatures, with a suitable temperature range of 16-36°C and an optimum water temperature of 22-28°C for growth. When the water temperature drops below 16°C, it stops eating and will die below 14°C. It can live normally for a short time in water temperatures of 9-10°C.

Golden pomfret can live in both brackish and fresh water and has a wide adaptability to salinity, adapting to a salinity of 2‰~23‰. ​​The recommended salinity is generally not lower than 12‰. If the salinity is too high, the fish will grow slowly. The adaptable pH range is 7.6~9.6.

References Sources:

Baidu Encyclopedia - Golden Pomfret

Golden pomfret is a marine farmed fish with thick meat, fresh taste, tenderness, and few bones, tender meat, soft bones and high fat, making it a suitable edible fish for both young and old. Golden pomfret is usually steamed or braised. Steaming can highlight the sweet and delicious taste of the fish, which is very suitable for light tastes; braising can make the fish fragrant and tasty, and the taste is excellent! Cooking materials (for three people) Ingredients: Golden pomfret (1 tail, more than 1 jin), scallions (3 stalks), green onions (half a stalk), ginger (1 piece), garlic (6 cloves), coriander (2 stalks) Seasoning: Oil (2 tablespoons), white pepper (1/3 tablespoon), Haitian steamed fish soy sauce (3 tablespoons), salt (1/2 tablespoon) 1 Wash and kill the golden pomfret, make three cuts on both sides of the fish, apply a little salt, and then apply a layer of oil, and marinate for 10 minutes. 2 Remove the head and tail of the scallion, wash it, cut half into sections, and mince the other half; flatten and slice the scallion; mince the garlic and coriander separately; peel and wash the ginger, slice half of it, and mince the other half of it. 3 Place the ginger slices and scallion segments on a plate, stuff the fish belly with an appropriate amount of scallion and ginger slices, and put the ginger slices on the fish body. 4 Bring the water to a boil, add the golden pomfret, cover and steam over high heat for 8 to 10 minutes. 5 Take out the steamed golden pomfret, remove the scallion, scallion segments and ginger slices. 6 Add chopped scallion, ginger, garlic and coriander to the fish body, and sprinkle with 1/3 tablespoon of white pepper powder. 7 Heat 2 tablespoons of oil first, pour it on the fish body, then heat 3 tablespoons of Haitian steamed fish soy sauce, pour it on the fish body, and serve. Recipe Tips 1. Stuff ginger slices and scallion segments in the fish belly and under the fish body. When steaming, it can not only remove the fishy smell, but also shorten the steaming time. 2. Make a few cuts on the fish to ensure that the pomfret is heated evenly and cooked to a consistent degree when steamed. 3. For a golden pomfret weighing more than one pound, steam it for 8 to 10 minutes until the fish eyes turn white and bulge out, which is the standard for being cooked. 4. Steamed fish soy sauce tastes sweet, has a strong umami flavor, and is moderately salty. It is suitable for seasoning fish or seafood. Soy sauce or light soy sauce should not be used, otherwise the dish will be too salty. 5. Golden pomfret has a thick skin and is high in fat. When pouring hot oil into the fish, do not pour too much oil, otherwise the fish will taste greasy.

Golden pomfret is a deep-sea fish farmed in the ocean. It has only large bones and no small bones. It has delicious meat and high protein content, making it very suitable for the elderly and children.

Houshuiwan Golden Pomfret, the largest golden pomfret breeding base in Hainan Province, will provide you with common knowledge about golden pomfret every day, and we hope it will be helpful to you!

3. Is golden pomfret a marine fish or a freshwater fish? Nutritional value of golden pomfret

Golden Pomfret is a marine fish, but not a deep-sea fish. Commonly known as yellow wax pomfret, golden pomfret, golden mirror fish, and golden D fish, golden pomfret is a warm-water pelagic fish that is distributed in the Indian Ocean, Pacific Ocean, Atlantic Ocean, and other waters. In my country, it is mainly distributed in the Yellow Sea, Bohai Sea, East China Sea, and South China Sea. The meat of golden pomfret is white, tender, delicious, and tasty. It is one of the most valuable marine economic fish in the southern coastal areas.

Distribution and production areas of golden pomfret in my country

At present, artificial breeding of golden pomfret has been started in the southeastern coastal areas of my country, among which Guangdong, Guangxi, Hainan and the southern coastal areas of Fujian are the main production areas of artificial breeding of golden pomfret. At present, there are three main modes of artificial breeding of golden pomfret, namely, near-term cage breeding, fish raft, deep-sea cage breeding, and earth pond breeding, which are generally mixed with shrimps and crabs.

Nutritional value of golden pomfret

Golden pomfret is rich in protein, carbohydrates, unsaturated fatty acids and trace elements (such as selenium, magnesium, calcium, phosphorus, iron, etc.), especially high in protein, with 15.6g of protein in every 100g of fish. Golden pomfret grows very fast, and usually only needs 3-4 months of breeding to reach the market size of 4-5 taels.