CATDOLL : CATDOLL: Where are farmed ostriches sold?

1. Where are farmed ostriches sold?

After years of cultivation and improvement, his breeding scale is getting bigger and bigger, and the sales of his products are getting wider and wider. "Every year, we export dozens of tons of 'ostrich chops' to Hong Kong, and ostrich skins are sold to Europe, America, Japan and South Korea. Dusters made of ostrich feathers are sold in almost all Wal-Mart supermarkets in the United States."

As the market for the "ostrich economy" continues to expand, breeders from all over the country have come to him, and he has unreservedly shared his breeding techniques with them.

2. Fish breeding techniques?

1.

Stocking time selection: Fish should be released on sunny days when the temperature is not too low. Generally, the temperature should be between 2℃ and 5℃. At this stage, the fish scales are tight and the activity is small. It is not easy to injure the fish during fishing, transportation and stocking operations, which can reduce the morbidity and mortality of fish. It is easy to frostbite the fish on rainy days with low temperature or snowy, frozen and windy weather; when the temperature is too high, the fish scales are loose and the activity is large, which is easy to injure the fish during operation.

2.

Stocking of fish: Before stocking the fish, check whether the drugs have lost their effectiveness after pond cleaning. In early spring, the water temperature is low and the toxicity disappears slowly. Water should be taken in advance and test fish should be released. According to the stocking plan, individual size, density, and matching species and specifications, the fish that can be released at one time should not be released in batches, so that the fish can adapt to the environment, start eating early, and promote growth. At the same time, [Gold Iodine] should be used for drug disinfection when stocking fish.

3.

Feeding at the right time When the water temperature rises to 810℃, fish begin to eat, and the amount of food intake gradually increases with the increase of water temperature, so they should be fed in time. Feed once a day or every other day, and choose to feed at noon on a sunny day; as the water temperature continues to rise, the number of feedings can be increased to twice, that is, feeding once in the morning and once in the afternoon. Feeding should adhere to the principle of four determinations (timing, quality, positioning, and quantity), and the specific daily feeding amount should be flexibly controlled according to the weather, water temperature, and the feeding situation of fish. For grass carp weighing more than 1 jin, it is recommended to feed Da Beinong high-grade expanded feed 8103 in the early stage of feeding; for small grass carp mode, it is recommended to feed Da Beinong microecological juvenile fish special feed [Intestinal Liver Health], and the feeding rate is controlled at about 0.5%1%. This product is rich in nutrients and probiotics, which can quickly repair the fish intestines, restore the physique, and improve immunity.

Four,

Add organic fertilizer to improve the fertility of the water body. Sanyingshuiwang organic biological fertilizer has a long-lasting fertilizer effect. Yizaoyuan promotes algae growth and quickly fertilizes the water. After the fish pond is cleaned, frozen, and disinfected in winter, the fertility of the water body is low. As the saying goes, raising fish starts with raising water, so fertilizing the pond water is particularly important. In spring, it is best to apply organic fertilizer. It is recommended to use biological fertilizers rich in various trace elements [Sanyingshuiwang] or Yizaoyuan, which are rich in trace elements. The specific amount of fertilizer and frequency should be determined according to the quality of pond water and fertilizer.

The general principle is: early spring, large amount and few times, late spring, small amount and many times. Make the pool water green (including blue-green, yellow-green and bean green) or brown (including yellow-brown, reddish brown and tea-brown), the water transparency is moderate, maintained at about 30 cm, the water temperature is low in early spring, it should be controlled at 20-30 cm, the temperature is high in late spring, it should be controlled at 25-35 cm, the water quality should be kept rich, active, tender and refreshing.

3. Fish farming technology?

1.

Stocking time selection: Fish should be released on sunny days when the temperature is not too low. Generally, the temperature should be between 2℃ and 5℃. At this stage, the fish scales are tight and the activity is small. It is not easy to injure the fish during fishing, transportation and stocking operations, which can reduce the morbidity and mortality of fish. It is easy to frostbite the fish on rainy days with low temperature or snowy, frozen and windy weather; when the temperature is too high, the fish scales are loose and the activity is large, which is easy to injure the fish during operation.

2.

Stocking of fish: Before stocking the fish, check whether the drugs have lost their effectiveness after pond cleaning. In early spring, the water temperature is low and the toxicity disappears slowly. Water should be taken in advance and test fish should be released. According to the stocking plan, individual size, density, and matching species and specifications, the fish that can be released at one time should not be released in batches, so that the fish can adapt to the environment, start eating early, and promote growth. At the same time, [Gold Iodine] should be used for drug disinfection when stocking fish.

3.

Feeding at the right time When the water temperature rises to 810℃, fish begin to eat, and the amount of food intake gradually increases with the increase of water temperature, so they should be fed in time. Feed once a day or every other day, and choose to feed at noon on a sunny day; as the water temperature continues to rise, the number of feedings can be increased to twice, that is, feeding once in the morning and once in the afternoon. Feeding should adhere to the principle of four determinations (timing, quality, positioning, and quantity), and the specific daily feeding amount should be flexibly controlled according to the weather, water temperature, and the feeding situation of fish. For grass carp weighing more than 1 jin, it is recommended to feed Da Beinong high-grade expanded feed 8103 in the early stage of feeding; for small grass carp mode, it is recommended to feed Da Beinong microecological juvenile fish special feed [Intestinal Liver Health], and the feeding rate is controlled at about 0.5%1%. This product is rich in nutrients and probiotics, which can quickly repair the fish intestines, restore the physique, and improve immunity.

4. What are the quality requirements for farmed fish?

1. Fish species

1. Different species of fish have different protein and fat content in their muscles, different meat structures, and large differences in price.

2. Different species of fish have different contents of amino acids that make up the protein in the fish meat, such as lysine, arginine, glutamic acid, aspartic acid, alanine, etc., and the taste is also different.

3. The types and proportions of fatty acids in fish fat, especially the proportion of docosahexaenoic acid (DHA), also vary, resulting in different tastes of fish.

4. DHA is a natural melatonin and an essential nutrient for the human body. Fish with high DHA content include tuna, bonito, salmon, mackerel, etc.

5. The content of the above-mentioned amino acids and DHA in the muscles of marine fish is higher than that of freshwater fish, so marine fish tastes better than freshwater fish.

6. In aquaculture, the selection of breeding species must meet the following conditions: choose suitable breeding species based on the local breeding environment and climatic conditions; examine whether they have market development prospects; the selected breeding species must not have any difficulties in terms of seedlings, feed, etc.; be able to master the feeding and management techniques of the breeding species, and invite breeding experts for regular guidance, etc.

2. Aquaculture water environment

1. Aquaculture requires sufficient water resources, fresh water quality and no pollution.

2. First, establish a farm in a place with sufficient water resources, up-to-standard water quality, convenient irrigation and drainage, and convenient transportation. Secondly, cultivate good water quality. During the breeding process, pay close attention to changes in water temperature, transparency, dissolved oxygen, pH value, etc. to ensure that the water quality always remains "rich, active, tender, and refreshing."

3. Feeding

1. Feed is the material basis for farmed fish to survive. The balance between protein, fat, carbohydrates and vitamins in the feed is crucial. Fish eating high-quality and fresh feed can improve their physiological state and immunity, and increase their survival rate. Fish farmed in this way have good color, normal body shape, strong vitality, firm fish meat and good taste.

2. Feed feeding: select palatable, high-quality, fresh feed according to the physiological characteristics of fish, and strictly follow the "four determinations" principle for scientific feeding; adjust the feeding amount in time according to weather conditions and fish feeding conditions; make full use of the breeding space of the water body, adopt a mixed breeding method of multiple varieties, rationally utilize the natural bait and artificial feed in the water body, improve the breeding water environment, and improve the breeding efficiency.

4. Use of fishery drugs

1. In the process of aquaculture, when cleaning ponds and disinfecting, seedlings and feeding tools, and adjusting water quality, the selection of fishery drugs should be scientific and reasonable, and special attention should be paid to the usage and dosage to prevent the quality of farmed fish from being affected by improper use of drugs.

2. The use of fishery drugs should be based on different aquaculture species and different pathogenic factors. Appropriate national standard fishery drugs should be selected, and treatment should be carried out according to the prescribed dosage, usage method, and course of treatment, and the regulations on drug withdrawal periods should be strictly implemented.

3. In breeding, we should start from the nutritional needs of animal growth, feed hygiene, breeding management and other aspects to reduce the occurrence of diseases and ensure human food safety.

5. What is the largest farmed fish?

The fish with the largest farming volume are definitely the four major carps because these fish have a relatively high market demand.

6. How many species of fish are farmed?

Grass carp, black carp, silver carp, bighead carp, carp, crucian carp, bream, and bighead carp are farmed fish. These eight fish are all carp fish, warm-water fish, with large spawning capacity and strong reproductive capacity. They can spawn naturally, have sufficient seedling sources, strong disease resistance, a long history of artificial breeding, and mature artificial breeding technology. The breeding method is flexible, and can be intensive or extensive, and can be fed with artificial bait or commercial fish feed.

7. Marine fish farming cycle?

The breeding cycle of different species is different. The breeding cycle of blue grouper and oily grouper is about 1 year, while the breeding cycle of eastern grouper and humphead grouper is as long as 2-3 years. Cost analysis: The cost of breeding grouper includes seedlings, feed labor costs, water and electricity costs, management fees, epidemic prevention costs, etc. The breeding cost of one acre of grouper is about 400,000 yuan, and the profit is more than one million yuan, which is very considerable.

8. What is the definition of artificial fish farming?

Fishery farming is also known as aquaculture, which is the artificial breeding of various fish species and seafood to meet market demand. It can be roughly divided into three categories: freshwater farming, saltwater farming and marine farming. Freshwater farming is carried out in inland ponds, lakes and other waters.

Freshwater aquaculture includes fish farming in rice fields, reservoirs, ponds, etc., mainly breeding fish and shrimps, with a high production level, large output and high returns.

Saltwater aquaculture is suitable for breeding some seafood that have special requirements for water quality, such as tilapia, pike, white shrimp, American red fish, carp, etc.

Marine aquaculture utilizes coastal beaches and bays to cultivate fish, shrimp, shellfish, algae, sea cucumbers, etc. It has high yields, short growth cycles, and high economic benefits.

9. What are the quality requirements for farmed fish?

When conducting aquaculture, it is necessary to ensure that the dissolved oxygen content, pH range, ammonia nitrogen content, nitrite content, salt hydrogen sulfide content, total alkalinity, total hardness and the number of Vibrio in the pond water are within the normal range.

Dissolved oxygen content: The dissolved oxygen content in the water of the farm must not be less than 2mg/L in 24 hours a day. It must also be ensured that the dissolved oxygen content is greater than 4mg/L for 8 hours at night, and within 8-14 hours, the dissolved oxygen content must not be less than 5mg/L.

10. Which fish are suitable for freshwater farming in the north?

The following freshwater fish species are suitable for breeding in northern China

1. Carp Carp is one of the common freshwater fish in the north. They are often found in soft mud bottoms and waters with ditches, slopes, branches, rocks and other places where it is easy to hide or forage. Carp is an omnivorous fish and mainly feeds on vegetarian food. Fresh corn kernels and bran can be used as bait. Additives should mainly be fish meal, shrimp meal, silkworm meal, etc. with fishy smell.

2. White Stripe White Stripe is a primary freshwater fish. It has high requirements for water quality and reproduces quickly. This fish is similar in appearance to the horse mouth and the black bass. White Stripe likes fishy food and is a common fish at low altitudes. It likes to live in groups in the upper water layer of streams, lakes and reservoirs, and the depth of its habitat is generally 0 to 10 meters.

3. The scientific name of the Cockroach is Erythroculter ilishaeformis. It is large and slender. It is a large freshwater economic fish in the middle and upper layers. It moves quickly, is good at jumping, has a violent temperament, and is easily frightened. It grows rapidly and is a ferocious carnivorous fish that feeds mainly on live fish. The Cockroach can grow to the size of a meter and is very large.

4. Crucian carp is one of the common freshwater fish in the north. It grows in small rivers with stable water flow and abundant aquatic plants and plankton.