CATDOLL : CATDOLL: What kind of fish is fish maw?

Question 1: What is real fish glue? Fish maw is another name for fish maw. Only the dried fish maw is called fish glue.

There are more than 1,000 species of marine fish, but only the fish maw is the real fish maw.

It is an organ of fish. The respiratory organ is the fish maw, also called fish belly. So fish maw is fish belly.

Question 2: What kind of fish is isinglass made of? Isinglass is the dried product of fish bladder. The fish bladder is the organ that helps fish regulate their rise and fall in water. It is the white thing that looks like bubbles. It is natural, not made from fish meat.

Question 3: What part of the fish is isinglass? Isinglass is also known as the fish bladder.

Fish bladder glue is a precious medicine used in traditional Chinese medicine. It is made from the swim bladder of sturgeon and beluga, and is used to treat kidney deficiency, spermatorrhea, and hematemesis. However, due to limited resources, fish bladder glue or fish bladder glue beads are mainly processed from the swim bladders of yellow croaker, yellow croaker, small yellow croaker, [fish rabbit] fish, cod, conger eel, freshwater carp, catfish, etc. for medicinal use.

Due to the different sources of collagen, its amino acid composition is also different. Generally, the gelatin of aquatic animals and other mammals is roughly similar, among which glycine accounts for about 1/3, alanine accounts for about 1/9, and proline and hydroxyproline account for about 2/9. These four amino acids account for about 67% of the total amino acids, followed by glutamic acid, arginine, aspartic acid and serine, which account for about 20% of the total amino acids. The contents of others such as histidine, methionine, tyrosine, etc. are extremely low. In addition to being a tonic, fish bladder glue has a good effect on bleeding diseases such as gastric ulcers, tuberculosis and women's metrorrhagia. In addition, the collagen of fish skin is easy to hydrolyze and extract to make glue, such as puffer fish skin glue, conger eel skin glue, horse-faced fish skin glue and shark skin glue, which also have a hemostatic effect and can be made into hemostatic sponges. The precious shark fin is shark fin, and its elastic collagen can be made into shark fin glue, which has been used as a good tonic and strengthening agent. The collagen in fish scales is also easily hydrolyzed to form fish scale glue. In addition, it also contains fish scale hard protein, which needs to be boiled and dissolved with dilute acid or vinegar. Fish scale glue can treat women's metrorrhagia and leukorrhea, and has a certain effect on purpura, epistaxis, and gingival bleeding. Fish scales contain more egg scale fat, which has the effect of delaying cell aging after mixing with water.

Question 4: How many types of fish maw are there? What you see now is the most detailed answer to the classification of fish maw that you can search on the Internet so far. Fish maw is made from the fish bladder. There are almost as many types of fish maw as there are fish species, except for a few fish that do not have fish maw. However, the fish maw that we can see on the market now can basically be divided into the following categories:

Golden money pike is made from the fish bladder of yellow croaker. Yellow croaker cannot be farmed. The reason why Lanwang puts it first is that it is the rarest and most expensive type of fish maw. The most obvious sign is that golden money pike has two very thick and long fish maw whiskers. However, there are too many fake golden money pikes on the market.

Spider glue is made from the swim bladder of Taimen salmon. Wild ones are already very rare. As the breeding technology gradually matures, the price of spider glue is also falling. However, since Taimen salmon are rarely large in size, and Taimen salmon is a huge fish, the large spider glue is generally wild.

White fish maw is made from the maw of black carp. Wild black carp mostly come from India and Pakistan, but there are still some wild ones, just very few. Most of the white fish maw on the market are farmed black carp, which are basically from the coastal areas of Guangdong and Zhejiang. The farming method is large-scale semi-free-range farming in boxes at the seaside.

Sturgeon fish glue, this is a large category, including golden money sturgeon fish glue, red mouth sturgeon fish glue, Tawau fish glue, black fish glue, green sea bass fish glue, etc. Golden money sturgeon has been mentioned above, black fish glue and green sea bass fish glue are basically not seen on the market, not because these two kinds of glue are very rare, but because these two kinds of glue are difficult to make, too cheap and have no special value, so no one eats them. Red mouth sturgeon can also be divided into Nan'ao red mouth, Yangjiang red mouth, Shidu red mouth, big ears (Zhejiang, Indonesia), Zhanjiang red mouth, red chicken red mouth (Bengal wild red chicken is the best), vegetarian red mouth (India), etc. The best is red chicken red mouth (the red chicken on the market is basically fake with vegetarian water), Yangjiang red mouth, Shidu red mouth, Zhanjiang red mouth and Hong Kong red mouth are basically gone (unless they are private collections), most of the red mouths on the market are vegetarian red mouth and Nan'ao red mouth;

Beihai fish maw is mainly produced in Guangxi, Brazil, Myanmar, England, Argentina, etc. The sharp-tailed Beihai fish maw is the best.

Annam fish glue, also known as double-tooth fish glue, is divided into male and female.

Golden Dragon Fish Maw is made from the maw of yellow croaker. It is easy to sell and common in the market. There are few wild ones, but fishing boats that go out to sea often catch some. Yellow croakers along the coast of China can be divided into the Zhongxiongzhen group in the northern part of the East China Sea, the Fujian-Guangdong group, and the western Guangdong group.

Yellow fish maw is made from the maw of small yellow croaker. Large yellow croaker and small yellow croaker are two different types of fish. Small yellow croaker is distributed in the Yellow Sea, Bohai Sea, East China Sea and the west coast of North Korea. Like large yellow croaker, it can sometimes be caught wild. The yellow fish maw on the market is basically farmed, and the wild ones are basically eaten by fishermen themselves or brought to hotels.

White lotus glue, the name of white lotus has only become popular in recent years. The local name of our Nan'ao fishermen is red coat fish glue. The red coat fish is also called stream coat locally. There are not many wild ones left. Many are farmed. Because there are many on the market, so I list them here.

Fish maw, native to South Australia, also produced in Myanmar, is very cheap, and although it is not very good for nutrition, it is recognized by locals as the best fish maw for its ability to treat coughs, but nowadays people just like to take medicine;

Codfish maw is made from codfish bladders. It is imported from New Zealand and Norway. It is said that the fish maw from New Zealand is wild, so the price of New Zealand codfish maw is relatively expensive.

Turtle glue is made from the meat on the edge of the turtle shell. Turtle is also known as tortoise. This is not very rare, but its efficacy is average and its taste is also special.

Eel glue is made from the swim bladder of eels. Not to mention eels, which only have a head and a tail in the sea, and whose body length is longer than that of a diver.

As for other fish maws, since there are thousands of fish species, the same applies to fish maws, except that only a few species of fish are processed into fish maws. If you have any other fish maws from other places that I have not mentioned, please feel free to add them.

In fact, you can find a company called Dazhong Shibu on the Internet, such as Taobao. The fish maw of this company is dried by the fishermen themselves, and it is very cost-effective. You can save a lot of money by buying fish maw from them. They will also teach you how to eat it, what effects it has, and how to store it.

...>>

Question 5: What kind of fish is the pointed fish maw taken from? Thank you! The head of fish maw is pointed. Fish maws with this feature include Annan fish maw (a kind of cod), red chicken red mouth (a kind of cod), eel fish maw (sea eel fish maw), Douhu (some Douhu fish also have a pointed head), gourd fish maw, etc. So in addition to the pointed head of fish maw, can you provide other features for identification? You can find a company called Dazhong Shibu on the Internet, such as Taobao. The fish maw of this company is dried by the fishermen themselves, and the cost performance is very high. You can save a lot of money by buying fish maw from them. They will also teach you how to eat it, what effects it has, and how to store it. If possible, provide the size and shape of the colloid, etc. It would be better if you can provide a picture.

Question 6: Which fish is ranked first in fish maw? Yellow croaker, "The fresh fish maw of yellow croaker is worth more than the same weight of gold."

Question 7: What kind of fish is fish glue with whiskers? A functional fish protein. In terms of appearance, new and transparent fish glue is whiter, while old fish glue tends to be dark yellow and wrinkled, with cracks on the cover. Taste, new fish glue has a sticky texture, old fish glue is not sticky, and the pot has become very thick, even more than one centimeter, like to eat like a muffin. White powder. In pH Question 8: Is fish glue a part of the fish, is it a fish bladder? Fish glue is a dried product of fish bladder (auxiliary respiratory organ, fish bladder), rich in colloid, hence the name fish glue, also known as fish belly and fish glue. Fish glue is as famous as bird's nest and shark fin, and is one of the "eight treasures", known as "marine ginseng". Its main ingredients are advanced collagen, multiple vitamins, and multiple trace elements such as calcium, zinc, iron, and selenium. Its protein content is as high as 84.2%, and its fat content is only 0.2%, making it an ideal high-protein and low-fat food. It is a raw material for human body to supplement and synthesize protein, and it is easy to absorb and utilize.

type

① Gelatin

It is made from the skin and scales left over from the production of fish fillets without viscera, blood, meat, etc. The raw materials are washed, soaked in lime water, acidified to remove calcium phosphate from the scales, rinsed, neutralized, gelled, filtered, frozen, sliced ​​and dried. Gelatin has high purity, high transparency and viscosity, and strong freezing power. It is mainly used to make culture media, plates, photographic films, etc. It can also be used in the food industry.

② Rough rubber

After cleaning the raw materials of head, tail, bone and other raw materials mixed with blood, meat and internal organs, they are heated with steam in a pressure cooker, filtered or centrifuged at high speed to remove impurities and fish oil, evaporated and concentrated to 50% concentration, and then preservatives and spices are added. It does not freeze at room temperature and is easy to use. It is an adhesive for wood, leather, etc., and also a powder adhesive in the manufacture of matches and grinding wheels.

③ Fish bladder glue

After washing the fish maw to remove mucus and blood, the inner and outer membranes are peeled off. The larger and thicker ones are dried separately into sheets; the smaller and thinner ones are stacked together and rolled into round or strip shapes, which are called round glue or strip glue after drying. It is slightly yellow, translucent, strong and tough, with a slight fishy smell. It is used as a clarifier for beverages such as beer and a thickener for juice and jam. In addition, high-quality yellow croaker slice glue, also known as fish maw, is a traditional marine delicacy. Yellow lip fish glue is a precious tonic. Fish glue is used as a clarifier for alcoholic beverages. It has long been used to clarify beer, improve its coolness, and correspondingly improve its freezing stability. It also has a certain effect on shortening the ripening cycle.

Fish maw, as one of the eight delicacies of seafood, is expensive. At present, 500 grams of high-quality fish maw on the market can cost tens of thousands or even hundreds of thousands of yuan, and ordinary fish maws can cost hundreds of yuan. Relatively speaking, fish maw extracted from wild fish species has greater economic and therapeutic value. Due to environmental degradation and other reasons, the production of fish maw has declined, and many inferior fish maws have appeared on the market. Eating fake fish maws is not only unhealthy, but may also seriously damage human health.

Question 9: What part of fish is fish maw? Fish maw is the dried product of fish maw and is famous for its rich gelatin. It is also known as fish maw.

The efficacy of fish maw

From the perspective of traditional Chinese medicine, fish maw is extremely nourishing and therapeutic. It is made from dried fish maws. Generally, huge sturgeons and large yellow croakers are used as raw materials. Since the fish maws of various fish maws are processed according to different fish, the hardness of the fish maws also varies. They can be divided into three types: wide maw, fish maw and fried maw. The price ranges from a few hundred yuan to a few thousand yuan per catty. Fish maw has been one of the "eight delicacies of the sea" since ancient times. In recent years, after nutritional analysis, the mystery of the "treasure" of fish maw has been solved, just like the "Da Vinci Code".

Fish maw is actually fish maw, a dried product of fish bladder, rich in gelatin, hence the name fish maw. The Chinese have been eating fish maw from fish since before the Han Dynasty. The "Qimin Yaoshu" (Essential Techniques for the People of Qi) recorded what is now called fish maw more than 1,600 years ago.

Fish maw is as famous as bird's nest and shark's fin, and is one of the "eight treasures". Fish maw is known as the "marine ginseng". Its main ingredients are high-grade collagen, multiple vitamins, and multiple trace elements such as calcium, zinc, iron, and selenium. Its protein content is as high as 84.2%, and its fat content is only 0.2%, making it an ideal high-protein, low-fat food. Fish maw is not only a famous banquet dish, but also has considerable nourishing and medicinal value. Fish maw contains rich protein, gelatin, etc., which has the effects of nourishing yin and strengthening the kidneys. It can help the human body quickly eliminate fatigue and is also helpful for the recovery of surgical patients' wounds. Some food experts said that in the past, the elderly would save some aged fish maw for their daughters or daughters-in-law to eat before and after pregnancy. Generally speaking, it can be eaten 4 to 5 months after pregnancy, and it can be eaten several times before delivery, so that the postpartum mother will feel more comfortable. In addition, fish maw can also be eaten 4 to 5 days after surgery, and the wound will heal better.

Question 10: What is the difference between fish maw and fish glue? Fish maw, fish glue, fish foam and fish float are all the same thing.

In the domestic wholesale markets like ours, no one calls fish maw or fish belly fish maw, they all call it fish maw.

Few people in Hong Kong call it fish maw, they all call it fish maw.

In Guangzhou, fish belly is more common.

So, it’s just a place with a different name.