CATDOLL : CATDOLL: What are the common conches? What types of conches are there?

1. Common conch?

1. Flat jade snail: also called belly button snail. The shell is hemispherical, hard and thick, flat and wide on the back and abdomen. The top of the shell is low and small, the spiral part is short, and the width of the body whorl suddenly increases. The shell surface is smooth without ribs, and the growth lines are obvious. The shell surface is light yellow-brown, the top of the shell is purple-brown, and the base is white. Edible.

2. Pseudopurpureus scutellariae, commonly known as shampoo. The shell is small and ear-shaped, 6 cm high and 12 cm wide, thin but solid. The shell surface is off-white, sometimes with purple spots. Edible.

3. Tuo's snail, commonly known as glass cow, sand glass, glass craftsman, has a solid and slightly thick shell with a smooth shell surface. The shell is low conical, the shell tower is low, the whorl is six levels, and the suture line is surrounded by reddish-brown spiral lines. It is edible.

5. Warty litchi snail, commonly known as labo or bitter bean. The shell is small, spindle-shaped, and hard and thick. The shell is generally 2 to 3 cm high. There are about 6 layers of whorls, and there are 5 rows of warty protrusions. The entire shell surface is densely covered with spiral ribs and fine growth lines. The meat is spicy, but edible.

6. Gu's beach snail, commonly known as Chuchuo and Jianworm. The shell is long and conical, hard and thick. There are about 9 layers of spiral shells, with obvious sutures and uniform width of each layer. It tastes delicious and is edible.

7. The red-veined snail, commonly known as the baby snail fist, has a slightly pear-shaped shell with an orange-red shell opening. The shell surface is densely covered with low and even spiral ribs that protrude outward to form shoulder bones. It is edible.

8. The Korean corolla snail, commonly known as the chicken eye glass, has a calcareous, hemispherical, relatively thick operculum at the shell mouth that is convex on the outside and flat on the inside.

9. The single-toothed snail, commonly known as the panbo, is similar in appearance to the Korean corolla small moon snail, the most obvious difference is that its operculum is horny and round. It is edible.

2. What kind of conch?

.Flat Jade Snail

Also called belly button snail. The shell is hemispherical, hard and thick, flat and wide on the back and abdomen. The top of the shell is low and small, the spiral part is short, and the width of the body whorl suddenly increases. The shell surface is smooth without ribs, and the growth lines are obvious. The shell surface is light yellow-brown, the top of the shell is purple-brown, and the base is white. Edible.

2. Pseudo-purple-mouthed Jade Snail

Commonly known as Shampoo. The shell is small, ear-shaped, 6 cm high and 12 cm wide, thin but solid. The shell surface is off-white, sometimes with purple spots. Edible.

3. Toki

Commonly known as glass cow, sand glass, glass craftsman, the shell is solid and slightly thick, and the shell surface is smooth. The shell is low conical, the shell tower is low, the whorl is six, and the suture line is surrounded by reddish-brown spiral lines. It is edible.

4. Warty Litchi Snail

Commonly known as labo or bitter bean. The shell is small, spindle-shaped, and hard and thick. The shell is generally 2 to 3 cm high. There are about 6 whorls, 5 rows of wart-like protrusions, and the entire shell surface is densely covered with spiral ribs and fine growth lines. The meat is spicy, but edible

5. Gu's beach snail

Commonly known as the poking worm or the sharp worm. The shell is long and conical, and the shell is hard and thick. There are about 9 whorls, with obvious sutures and uniform widths of each layer. It tastes delicious and is edible.

6. Red snail

Commonly known as the baby snail fist, the shell is slightly pear-shaped, the shell mouth is orange-red, and the shell surface is densely covered with low and even spiral ribs that protrude outward to form shoulder bones. It is edible.

7. Korean corolla snail

Commonly known as chicken eye glass, the operculum at the shell mouth is made of calcareous material, hemispherical, relatively thick, convex outside and flat inside.

8. Single tooth screw

Commonly known as Panbo, it is similar in appearance to the Korean corolla snail, the most obvious difference being that its operculum is horny and round. Edible.

9. Cone Snail

Unlike other conchs, the cone snail has a very slender body, with an even spiral shape from top to bottom. The snail meat inside is also long and spiral-shaped, which is very distinctive. The opening is relatively small and the tail is relatively sharp. Cone snails are very common in Taiwan, Fujian and other places in my country, and they taste very good with simple stir-frying.

3. What are the common edible conches?

1. Flat jade snail: also called belly button snail. The shell is hemispherical, hard and thick, flat and wide on the back and abdomen. The top of the shell is low and small, the spiral part is short, and the width of the body whorl suddenly increases. The shell surface is smooth without ribs, and the growth lines are obvious. The shell surface is light yellow-brown, the top of the shell is purple-brown, and the base is white. Edible.

2. Pseudopurpureus scutellariae, commonly known as shampoo. The shell is small and ear-shaped, 6 cm high and 12 cm wide, thin but solid. The shell surface is off-white, sometimes with purple spots. Edible.

3. Tuo's snail, commonly known as glass cow, sand glass, glass craftsman, has a solid and slightly thick shell with a smooth shell surface. The shell is low conical, the shell tower is low, the whorl is six levels, and the suture line is surrounded by reddish-brown spiral lines. It is edible.

5. Warty litchi snail, commonly known as labo or bitter bean. The shell is small, spindle-shaped, and hard and thick. The shell is generally 2 to 3 cm high. There are about 6 layers of whorls, and there are 5 rows of warty protrusions. The entire shell surface is densely covered with spiral ribs and fine growth lines. The meat is spicy, but edible.

6. Gu's beach snail, commonly known as Chuchuo and Jianworm. The shell is long and conical, hard and thick. There are about 9 layers of spiral shells, with obvious sutures and uniform width of each layer. It tastes delicious and is edible.

7. The red-veined snail, commonly known as the baby snail fist, has a slightly pear-shaped shell with an orange-red shell opening. The shell surface is densely covered with low and even spiral ribs that protrude outward to form shoulder bones. It is edible.

8. The Korean corolla snail, commonly known as the chicken eye glass, has a calcareous, hemispherical, relatively thick operculum at the shell mouth that is convex on the outside and flat on the inside.

9. The single-toothed snail, commonly known as the panbo, is similar in appearance to the Korean corolla small moon snail, the most obvious difference is that its operculum is horny and round. It is edible.

4. What is the meaning of different types of conch?

The conch shell means:

1. It means to be together forever.

Because of the permanence of the conch, it represents the hope of being together forever, and the love between the two will last forever.

2. The meaning of wanting to be listened to.

If you put a conch shell next to your ear, you can hear the sound inside, so it also means that I hope you can hear my voice.

3. To express love.

Generally, it means expressing love between boyfriend and girlfriend, implying that one has a heart as big as the sea that can accommodate everything about her.

4. Remind you to remember the good times.

I want to maintain my current friendship and treat it as a close friend with whom I can talk.

5. What are the species of Zhoushan conch?

There are many kinds of conch in Zhoushan, such as mud snails, spicy snails, sesame snails, etc. There are also some that I can't name, especially mud snails, which are delicious and are an indispensable table food for Zhoushan people.

6. What is the most common conch on seaside reefs?

The most common species on the seaside reefs is oysters, also known as oysters.

7. What are the common mushroom varieties?

There are many varieties of mushrooms, the most common ones are shiitake mushrooms, straw mushrooms, enoki mushrooms, hericium erinaceus, white jade mushrooms, etc.

Mushrooms are called Agaricus bisporus, belonging to the order Agaricales, family Agaricaceae, genus Agaricus. It is the most widely cultivated, high-yield, and highly consumed edible mushroom variety in the world. There are more than 2,000 edible mushrooms in the world, and about 700 of them have medicinal value. Mushrooms are rich in lysine, which can increase height and weight, enhance disease resistance, increase hemoglobin, and improve intelligence. It also has the effect of lowering blood cholesterol. In recent years, with the rapid development of the edible fungus industry, the output of Agaricus bisporus has also increased year by year, becoming a pillar industry for farmers to increase their income in many regions. With the improvement of people's living standards, the demand for mushroom consumption has continued to increase, and factory cultivation has also begun to be realized.

8. What are the common varieties of durian?

Common varieties of durian include: Golden Pillow, Sultan King, Musang King, and Green Nile. Golden Pillow: Golden Pillow has a large fruit body, a yellow shell, sharp thorns on the shell, a lot of sweet flesh, a small core, golden flesh, and a not very strong smell. It is the most common variety.

Introduction to Durian Varieties

Sultan King: Sultan King is a durian variety from Malaysia. It has a high yield, rich flavor, and fragrant flesh. Its flesh is lighter in color, softer in texture, very tender and smooth, and tastes rich in milk flavor.

Musang King: Musang King has thick flesh, small core, golden color, rich flavor, sweet and fragrant flesh, and near-perfect quality. Due to its small production, its export is restricted.

Qingni: This type of durian is mainly round in shape, and the flesh and core inside the fruit are also round. Its skin is green, and the thorns on the surface are many and dense. The core is relatively large and the flesh is small, but its flesh is very delicate and has a strong taste, and its yield is also very rare.

9. What are the common varieties of mint?

There are many common varieties of mint, but the more widespread and common varieties should be mint longevity, mint crispy, and tumbling mint.

There are many varieties of mint plants. For example, the common mint longevity and mint crispy in China are both widespread and common varieties of the mint family. In foreign countries, there are also famous varieties such as the rolling mint.

It should also be noted that although there are many varieties of mint, their aroma, taste and other characteristics will also vary accordingly. Therefore, when baking and preparing beverages, it is necessary to choose according to the characteristics of each variety and the occasion of use.

10. What are the common varieties of litchi?

There are many varieties of lychees. The common varieties are: Nuomixiang, Guifei, Zhangzhou Mi, Guiwei, Nuomici, etc. Each variety has its own characteristics and taste. Nuomixiang has thick flesh and rich fruity aroma; Guifei has tender flesh, plump flesh, juicy and sweet taste; Zhangzhou Mi has tender flesh, juicy and sweet taste; Guiwei has delicious flesh, crispy and juicy; Nuomici is a glutinous rice-flavored lychee with a unique taste and a sweeter taste. If you want to taste different varieties of lychees, the best way is to understand the local characteristics and go to the local market or the stalls that buy and sell lychees, try different varieties and choose the flavor you like best.