CATDOLL : CATDOLL: What are the names and pictures of conchs? What are the names and pictures of nuts?

1. What are the complete names and pictures of conchs?

There are seven types of conch: Tang crown conch, French conch, Wanbao conch, Nautilus, loquat conch, weaving conch, Phoenix conch

2. What are the names and pictures of the nut types?

Nuts are divided into dried fruits and nuts. Because they are divided into dried fruits and nuts according to their different water content. When the water content is greater than 3%~10%, we call it dried fruit. When the water content is reduced to 50% and greater than 30%, we call it a nut type. So this is one of their reasons and types. This is their difference.

3. What are the names and pictures of peony species?

Hello everyone, today I will introduce you to the peony. Peony is a perennial deciduous shrub of the Ranunculaceae family and the genus Paeonia. Most of them are hybrids of purple-spotted peonies and Jishan peonies. They are important ornamental plants and one of the top ten famous flowers in China. Peony was once regarded as China's national flower and is known as the "king of flowers". Because of its large and fragrant flowers, it is also known as "national beauty and heavenly fragrance". It is one of the oldest flowers in China and has a history of more than 1,500 years of artificial cultivation. Peony has bright colors, jade-like fragrance, and is elegant and luxurious. It was once regarded as China's national flower and the king of flowers.

Here are some names and pictures of peony species:

Yao Huang

Wei Zi

Qinglong Lying in the Ink Pond

Zhao Fan

Black Oiran

Zhuangyuanhong, one says that Zhuangyuanhong is vermilion, another says that Zhuangyuanhong is purple-red.

Fire Refining Elixir

Sea yellow

Luoyang Spring

Snow on Qingshan Mountain

Yaochi Spring

Silver powder and gold scales

Pear Blossom Snow

Royal Yellow

Lantian Jade

Snow Tower

Bean Green

Drunken Concubine Yang

Coral Terrace

Kunshan Night Light

4. Flange types and names and pictures?

(1) Flat welding flange is the most commonly used type. This type of flange is fixed to the pipe by putting the flange on the pipe end and welding the inner and outer ends of the flange to fix the flange. The applicable nominal pressure does not exceed 2.5 MPa.

(2) Butt-welding flange is also called high-neck flange and large-tail flange. It has high strength, is not easy to deform, has good sealing performance, has various forms of sealing surfaces, and is applicable to a wide range of pressures.

3) Tongue and groove type sealing face welding flange: This flange has good sealing performance and its structure is similar to the concave and convex type sealing face flange. A pair of flanges must be used in pairs. The nominal pressure range is 1.6~6.4MPa and the specification range is DN15~400mm.

4) Trapezoidal groove type sealing butt welding flange: This type of flange is commonly used in oil industry pipelines and can withstand high pressure. It is commonly used in nominal pressures of 6.4~16.0MPa and specifications range from DN15~250mm. The above-mentioned various sealing butt welding flanges are distinguished only by the form of their sealing surfaces. From the perspective of installation, no matter which form of butt welding flange, the connection method is the same, so the labor, materials and machine shifts consumed are basically the same.

5) Threaded flange: There are two types of flanges that are connected to the pipe end with threads: high pressure and low pressure.

5. What are the types of roses, their names and pictures?

1. Blue Enchantress

Blue Rose is a variety of rose with blue petals. It is very beautiful, noble and mysterious. It is also a type of rose that is very popular among young people. However, Blue Rose is colored by blending harmless dyes and dyeing aids. It does not grow this color naturally!

2. Corolla

Corolla is a top-grade red rose and a single variety in the red rose series that has been popular for many years. It has a large number of petals and not only has a charming fragrance, but is also extremely easy to grow.

3. Champagne Rose

Champagne rose is a rose with a light champagne color, a bit like beige. It is the national flower of Bulgaria and symbolizes diligence and wisdom.

4. Diana

Diana is a bright pink rose, very delicate and dreamy. It was first introduced from the Royal Gardens in the UK!

5. Purple Shadow

Although the name of the rose Purple Shadow contains purple, it is not completely purple. The color of the petals is pink, so it is a pink-purple rose. Its flower shape is very neat and beautiful, and it is one of the best rose varieties.

6. Purple Queen

Purple Queen is a purple rose. Although the color is not that deep, the dreamy light purple is more popular. However, although the flowers of Purple Queen are beautiful, its branches are relatively soft, so it has been gradually replaced by Cold Beauty in recent years.

7. Cold Beauty

The color of the Cold Beauty rose is darker than that of the Fat Thick Rose, making it look more cool and noble. It is a very popular purple-themed cut flower.

8. Movie Star

Ginkgo is an orange-pink rose with a yellowish pink hue. It belongs to the pink rose family. It also has another alias called bright pink.

9. Tannic

Tannic is a very common variety of white rose in life. Its petals are relatively thin, so sometimes it looks like a rose, but Tannic blooms very quickly, so it is also an economical cut flower variety for daily use.

10. Snow Mountain

The Snow Mountain rose variety is the best among white roses. Its petals are white with green, which makes it look more noble and pure, and has a sense of innocence and beauty. It is also the theme cut flower for many weddings.

11. Golden Fragrant Jade

Golden Rose is a variety of rose with very rich color layers. It belongs to the yellow rose category. Its color is very pure and the flower shape is very beautiful.

12. Song of the Sea

Although the name of Song of the Sea is related to the ocean, the color of the flower is not blue, but a purple series of rose varieties. It is also a rose seedling introduced from abroad. Song of the Sea is very similar to Queen Elizabeth II, and the petals are relatively thin.

13. Peach Snow Mountain

Peach Snow Mountain actually belongs to the champagne series of roses, but it is the best of the champagne roses. Its flowers are different from previous related roses. The flower heads are larger and the color is super bright.

14. Red Sleeves

Hongxiu is a very beautiful two-color rose with red petals on the edges and light yellow petals in the center, which is very beautiful and gorgeous.

15. Awakening

Su Xing is a particularly beautiful peach-colored pink rose. Its color is bright and pure, and the flowers are delicate, elegant and sweet. It means to keep love in mind. It is also the most popular pink rose on every Valentine's Day.

16. Pink Lady

Pink Beauty is a variety of pink rose with a particularly interesting shape. Its flower is like a goblet. This cup-shaped rose has a very strong sense of layering, the shape is very beautiful, and the light pink color makes people intoxicated.

17. Fendla

Findela is a very beautiful beige rose. Although it is not as pure white as other roses, the light beige with a hint of jade pink makes this rose look more advanced, with a jade-like texture, which is really beautiful.

18. Rainbow Rose

In fact, the Rainbow Rose, like the Blue Rose, is a rose dyed through dyeing technology. It is mainly done by adding various pigments to the cultivation water of white roses. When the stems absorb the pigments, the white roses will turn into rainbow colors, which is very interesting and beautiful.

19. Big Pink

The big peach rose, as its name suggests, is a pink rose. Its color is very bright, rich in layers, the flower shape is very beautiful, the color is beautiful and saturated, and the color is very high-end.

20. France

France is a pure pink rose, also known as French rose. It is an extremely easy to grow pink rose with a long flowering period and good adaptability, so it can be planted in many places in our country!

6. What are the names and pictures of pigeon species?

1. Wild pigeon: The spotted dove (scientific name: Streptopelia chinensis), also known as the quail, the middle spotted, the spotted dove, the flower dove, the flower-necked dove, the pearl dove, the spot-necked dove, the spotted dove, and the spotted beetle, is a common dove distributed in South Asia, Southeast Asia and southern China. It is also called a wild pigeon.

2. Homing pigeons: Homing pigeons are animals that fly in the air, so their shape must meet the requirements of flying in the air. That is, they must have low resistance during flight, strong balance control ability, and long flight time. Generally, they should be identified from their head shape, nose shape, feathers, chest, tail, legs, keel, and pubic area.

3. Turtledove: The upper body feathers of the turtledove are mainly brown, the head and neck are gray-brown, dyed with wine color; the forehead and top of the head are gray or blue-gray, and there is a black feather with blue-gray feather edges on each side of the base of the neck, and the feather edges of the shoulder feathers are reddish brown; the upper back is brown, and the lower back to the waist is blue-gray.

7. What are the pictures and names of pumpkin types?

1. There are many types of pumpkins, the more common ones include: golden pumpkin, black pumpkin, sweet potato pumpkin and so on.

2. Golden melon is a summer and autumn pumpkin variety also known as grass cucumber and gourd. It has gray-green skin, light yellow flesh and a slightly sweet taste.

3. Black-skinned pumpkin is a gourd-shaped pumpkin variety with dark green skin, orange-yellow flesh and a delicate taste.

4. Sweet potato pumpkin is a pumpkin variety with sweet potato as its root stem. It has reddish-brown skin and orange-yellow flesh. It is rich in nutrients and has a sweet taste.

8. What are the names and pictures of the types of shrimp?

1. Jiwei shrimp: Jiwei shrimp refers to shrimps produced in the Jiwei area, which are small rivers and streams close to the coast. Fishermen bring in a lot of water from the rivers and streams, and the seawater already contains sperm and eggs of shrimps. They are raised together and grow together to become Jiwei shrimp. They grow on the muddy bottom of the river and stream, and their bodies are slightly dark in color.

2. Sea shrimp: As we know from the explanation of the sea shrimp, the sea shrimp and the river shrimp belong to the same species. The only difference is that the sea shrimp grows in the sandy sea and has a red body. However, both are delicious and fresh.

3. Bamboo Shrimp: Also known as flower shrimp, bamboo shrimp, tiger shrimp, Japanese shrimp, and tiger shrimp, it is the same as tiger shrimp. It is characterized by fine serrations on its head, long spines protruding forward, and a thorn-like protrusion between its eyes. It has blue horizontal stripes, yellow appendages, and a bright yellow tail with blue. The shell is thin and hard, and the meat is thick.

4. Mantis shrimp: The common mantis shrimp in Hong Kong are "Mantis scapula" and "Black Spot Mantis scapula", which can be simply divided into the former, which is the hard-shelled one that is often eaten, and the latter, which is the soft-bodied one with zebra stripes. They are produced in the "Fenliu Cape" area near Lantau Island in Hong Kong, adjacent to the bay and the Pearl River Estuary. However, many of them are now airlifted from Indonesia or Thailand. They are slightly dark in color, but of course they are less fierce than local products.

5. Mantis shrimp: There are many types of mantis shrimp on the market. The most common one is called cicada shrimp, also known as piglet shrimp. People in Hong Kong also call it thunder shrimp, and Taiwanese call it mantis shrimp. It looks fat and interesting. Its claws are thick and short, dark red, its forehead is flat and pentagonal, and its shell is hard and thick. The meat is fresh and is often used to make salad.

6. Prawns: Also known as "big prawns", it is one of the eight delicacies of seafood and an important source of aquatic products along the coast of my country. Zhuhai Wanshan Island Fishery has been breeding prawns for a long time. Prawns can be cooked by steaming, boiling or frying. They can be used to make various kinds of exquisite snacks and various famous dishes.

The above is an introduction to the six-point classification of sea shrimps. Through the above introduction, I believe everyone has a preliminary understanding of the classification of sea shrimps. We not only love to eat shrimps, but also need to know about shrimps, so that we can identify which shrimps are more nutritious and more conducive to our body's absorption.

9. What are the types of dates, their names and pictures?

Types and names of dates

1. Winter jujube

Zhanhua winter jujube, also known as Lubei winter jujube and Huanghua winter jujube, is the variety with the largest area of ​​forced cultivation. This variety has medium tree vigor, medium-sized tree body, medium trunk, dense branches, and a natural semicircular crown. The fruit is medium-sized and nearly round, with an average single fruit weight of 13 grams and a maximum single fruit weight of 23.2 grams. The fruit is uniform in size, thick, milky white flesh, tender and crisp, sweet, juicy, and contains 38%-42% soluble solids. It has strong adaptability. In the place of origin, the fruit matures in early to mid-October, and the growth period is more than 120 days.

Suitable for dwarfing and dense planting, the tree shape can be trunk type, natural open heart shape, free spindle shape and other tree shapes. Ring cutting or ring stripping and gibberellin spraying are required during the flowering period to increase the fruit setting rate. Suitable for forced cultivation, and delayed cultivation can also be carried out. It is available in mid-July in Dali, Shaanxi under greenhouse cultivation and in late August under cold greenhouse cultivation. It matures in early to mid-October under natural cultivation conditions along the Yellow River in Shanxi and Shaanxi.

2. Zao Crisp King

Zaocui Wang Zao was selected and bred by the Red Dates Propagation Base of Cangxian Forestry Bureau in Hebei Province. It was harvested in early to mid-September at the production area. The fruit is oval in shape, with an average fruit weight of 30.9g and a maximum fruit weight of 87g, which is much higher than the 9 control varieties. The fruit has a soluble solid content of 39.6%. The fruit is bright red, the flesh is crispy, juicy and sweet, with an edible rate of 96.7%, and excellent quality.

The tree is medium-strong, with large branches that open at an angle, easy to manage, and suitable for medium-density gardening; it has high yield, with a two-year-old grafted tree yielding about 5kg, a 12-year-old tree yielding about 50kg, and a canopy projection yield of about 5kg per square meter, ranking first among the tested varieties. It has strong resistance to stress, with strong resistance to drought, waterlogging and salinity, and rarely cracked fruits and rust infection. It can be cultivated and promoted in the suitable habitats for jujube trees in northern my country.

3. July Fresh

This variety was successfully bred by researcher Wang Changzhu, a specially appointed expert at the Shaanxi Red Date Engineering (Technology) Research Center, after 18 years of selection and breeding, and passed the national variety approval in 2013. The fruit is oval, with a flat surface and raised shoulder ridges. The average fruit weight is 29.8g and the maximum fruit weight is 74.1g. The fruit is uniform, the peel is thin, dark red, the soluble solids content is 28.9%, the edible rate is 97.8%, the taste is sweet, the flesh is fine, and it is very suitable for fresh eating. The average single fruit weight of dried dates is 14.3 grams, the total sugar content is 65.4%, the total acid content is 0.860%, and the drying rate is 48%. The dried date flesh is delicate, sweet, and of excellent quality. The quality of both fresh and dried dates is better than that of Junzao, Jinchang No. 1, Zanhuang Date and other varieties. It is an excellent fresh food variety in the mainland and an excellent dried variety in southern Xinjiang.

This variety matures very early. It enters the peak flowering period in late May in Guanzhong, Shaanxi, matures in mid-August, and the fruit development period is about 85 days, which is about 30 days earlier than the Shanxi pear dates (which generally mature in mid-to-late September) and about two weeks earlier than the Ningyang June fresh dates. Among the 450 varieties collected in the National Jujube Resource Garden (Beiliang Village, Taigu County, Shanxi Province), it ranks second in maturity. It blooms early, bears fruit easily, is easy to manage, and has high and stable yields.

4. Honeypot New No. 1

Honeypot New No. 1 was selected and bred by the scientific and technical personnel of Northwest Agriculture and Forestry University from the honeypot variety. It was approved by the Shaanxi Provincial Forestry Variety Approval Committee in September 2007. The average fruit weight is 8.1g, the maximum fruit weight is 25.0g, the soluble solids are 26%-32%, the edible rate is 96.5%, and the quality is excellent. This variety matures in early and mid-August, 30 days earlier than Zhanhua winter jujube, and 10-15 days earlier than pear jujube. The quality of this variety is equivalent to Zhanhua winter jujube, and the high yield is similar to pear jujube. It can produce high yields without ring cutting or ring stripping during the flowering period. This variety inherits the advantages of the honeypot variety, high yield, high-quality fruit setting, and early maturity, and makes up for the shortcomings of the honeypot variety, which is small in shape and uneven in size. The three-year-old high-grafted tree produces 7.5 kg, equivalent to 832.5 kg per mu. The densely planted orchard has an annual yield of 2,120 kg per mu during the peak fruiting period.

5. Wuling Long Dates

Lingwu long jujube is a unique variety in Lingwu City, Ningxia Hui Autonomous Region. It has a long history of cultivation and excellent varieties. The fresh fruit produced is delicious, crisp, juicy, white-green flesh, and has high edible rate and nutritional value. Lingwu long jujube has excellent commercial characteristics. The fruit matures from late September to early October. It matures in mid-July in greenhouse cultivation. The fruit is large, oblong or cylindrical, with an average single fruit weight of 14.5~24g (the highest in Ningxia), and the largest is 40g (the highest in Ningxia). The vertical diameter is 4.34~4.80cm, and the horizontal diameter is 2.57~3.36cm.

6. Toad Dates

The toad date is distributed in Yongji County in southern Shanxi. It is a medium-ripening variety with large fruit. It is flat and cylindrical, with an average weight of 34 grams and a maximum weight of more than 40 grams. The size is uneven, the fruit shape is irregular, the fruit surface is not smooth, and there are purple-black spots, similar to the tumors of toads, so it is called the toad date. The peel is thin, dark red, and the fruit spots are small and light yellow. The flesh is thick, white, fine and crisp, sweet and juicy, of excellent quality, suitable for fresh consumption. Fresh dates contain 23.81% total sugar, 28.5% refractory sugar, 0.432% acid, 397.46 mg/100g vitamin C, and 68.4% water content. The seed core is small, the edible rate is 97.17%, and there is no seed kernel. It is colored in early September in Shanxi and fully red at the end of September.

This variety has strong resistance to jujube madness, bears fruit early, has medium yield, has large fruit, thick flesh, small seed core, high edible rate, fine and crisp flesh, sweet taste and rich juice, excellent quality, fresh jujube is resistant to storage and suitable for fresh consumption, but weak frost resistance, easy to crack when it rains during maturity. It has high requirements for cultivation conditions, should not be planted too densely, has a high fruit setting rate, and should be harvested in stages and at the right time.

7. No crispness

The Bulusu Jujube is produced in Pingyao County, Shanxi Province. The tree is strong, the tree body is medium to large, and the tree posture is open. The jujube head is reddish brown, and the stipule thorns are not well developed. The jujube has a small stalk, and the pulling force is strong. The jujube branches are thin and long. The leaves are medium to large, long oval, and dark green. The flowers are medium to large, with fewer flowers, and they bloom at night. The fruit is large, flat and cylindrical, with an average fruit weight of about 20 grams, and the size is uneven. The peel is medium-thick, purple-red, and the fruit surface is not smooth. The flesh is thick, green and white, crisp, sweet, and juicy. It is of high quality and suitable for fresh consumption. Fresh jujube contains 31.8% soluble solids, 0.42% acid, 256.0 mg/100g vitamin C, and an edible rate of 96.5%. The core is small, spindle-shaped, and has no seed kernel. It matures in late September in Taigu, Shanxi Province.

This variety has strong adaptability, bears fruit early, has medium yield, excellent quality, and is suitable for fresh consumption. It can be grown in moderation in areas in the north with little autumn rain.

8. Moonlight Dates

Originated from Mancheng County, Hebei Province, it is called "Lingzao" locally. It is a new variety of early-maturing, high-quality, high-yielding, cold-resistant fresh food selected and bred by Hebei Agricultural University. The fruit has a peculiar shape, with pointed ends. The average single fruit weight is 10-13 grams. The flesh is crisp, tender and juicy, sweet and refreshing, with a sugar content of 30.8%. The crispness is better than Zhanhuadongzao. The maturity period is mid-to-late August. It is a rare early-maturing fresh food variety that can bear fruit in the same year. It has outstanding cold resistance, strong resistance to fruit shrinkage disease, and tolerance to barrenness. If it rains during the maturity period, there is a slight cracking of the fruit.

9. Jinzao

It is native to Binxian, Changwu, Ningxian, Jingchuan, Zhengning, Qingyang and other places at the junction of Shaanxi and Gansu. The fruit is large, long oval or nearly cylindrical, with an average fruit weight of 21.6 grams, and uneven in size. The flesh is thick, white-green or milky white, dense and crisp, with more juice and strong sweetness. It contains 30.2% to 32% soluble solids, up to 35%, 26.9% sugar content, 97.8% edible rate, excellent fresh food quality, and excellent dried quality. The fruit core is medium-sized, and a few cores contain seeds. In the place of origin, it sprouts in mid-to-late April, begins to bloom at the end of May, and is fully ripe and harvested in early October. The fruit growth period is about 110 days.

10. Gold Silk No. 4

Jinsi No. 4 is an excellent single plant selected by the Shandong Fruit Research Institute from the seedling jujube trees of Jinsi No. 2 natural hybrid. The fruit is nearly long and cylindrical, with flat ends and slightly thick in the middle. The average fruit weight is 10~12 grams, and the uniformity is high. The fruit shoulder is flat and slightly oblique, without obvious stem depression, and the ring depression is medium-depth and wide. The fruit tip is slightly concave. The fruit surface is smooth, bright and gorgeous. The fruit skin is thin and tough, light green and white in the white ripe period, and light brown after coloring. The flesh is white, dense and crisp, with more juice, very sweet and slightly sour, without bitter, spicy, grassy and other miscellaneous flavors, and excellent taste. The soluble solids content is 40%~45%, which is higher than all jujube varieties. The quality is excellent. The drying rate is about 55%, the red dates are light brown, the flesh is thick and elastic, the fruit core is small, and contains 1 full seed. It germinates in Tai'an in mid-April, blooms in late May, and the fruit matures at the end of September.

10. What are the types of rulers, pictures and names?

There are 7 types of rulers: tape measure; ruler; triangle ruler; protractor; tape measure; vernier caliper; tailor's ruler.

1. The tape measure is the most common and widely used. Most families will buy this kind of ruler, which is more convenient and can be used to measure the size of items such as rooms and furniture.

2. Ruler. Rulers are generally made of materials such as plastic, wood and stainless steel, and have a wide range of uses.

3. Triangle ruler. The triangle ruler can be divided into a right-angle ruler and an isosceles triangle ruler. It is often used in geometric drawing.

4. Protractor. A protractor is a special ruler that can be used to measure the size of an angle and is often used on engineering drawings.

5. Soft tape measure. Soft tape measure is also easy to see in life. For example, it is used when measuring the three measurements. The soft tape measure is not affected by the shape of the object when measuring length. It can measure the length of irregular objects.

6. Vernier caliper can be used to measure smaller objects, and the data will be more accurate.

7. Tailor's ruler. This kind of ruler is generally used by tailors or cloth shops, but it is not measured in centimeters or meters, but in feet, which is a different unit from other rulers.