CATDOLL : CATDOLL: Is turbot poisonous? Can it be farmed?

Is turbot poisonous? Can it be farmed?

Turbot itself is non-toxic. It is a fish with high nutritional value and is non-toxic. However, if the breeding method is improper, turbot may accumulate some toxins during its growth. This is the result of the breeder's uncontrolled use of drugs such as malachite green, ciprofloxacin, and chloramphenicol. When purchasing, it is best to observe whether the turbot's fins and scales have color to determine whether it has been overdosed during breeding.

1. Is turbot poisonous? Turbot is a kind of fish that lives in the ocean. Its nutritional value is relatively high. When eating it, some people worry whether turbot is poisonous. Turbot itself is non-toxic, so there is no need to worry about its harm to the human body. In fact, turbot is rich in nutrients and has relatively few bones, which is welcomed by many people.

Although turbot itself is not toxic, some toxins may accumulate in their bodies during the breeding process. In the breeding process, in order to prevent some diseases, breeders will use some drugs, sometimes even blindly and without restraint. For example, malachite green, ciprofloxacin and chloramphenicol are drugs often used by breeders. If these are used frequently, a large amount of toxins may accumulate in the fish's body, which will harm the human body after consumption. Therefore, you can pay attention when choosing turbot. You can observe their scales. If the scales are green, they may have been soaked in malachite green solution; you can also look at their fins. Under normal circumstances, the color of turbot's fins is white. After purchasing the turbot, you can soak it in clean water for a period of time, which is safer.

2. Can turbot be farmed? The economic value of turbot is relatively high, so many people choose to farm this fish, and many of them farm it on a large scale. In the process of farming, there are still many issues that need to be paid attention to. The site must be prepared first, and the water environment is also very important. Factors such as water depth, water temperature, and water quality all need to be regulated. In addition, regular feeding and selection of appropriate food are required. Turbot has relatively high requirements for the surrounding environment, so it is not particularly easy to raise.

How do I take care of the turbot after I buy it? I want to keep it for another day but I’m afraid it will die. Should I add some salt?

Frying fish mainly feed on crustaceans. As they grow, they gradually feed on various fish, usually spotted mullet, striped mullet, white mullet and grass shrimp. In intensive farming, they can be easily domesticated to feed on compound feed (e.g. puffed fish feed, etc.).

Temperature: The survival water temperature of adult fish is 2-36 degrees, the suitable growth temperature is 16-32 degrees, and the optimal growth water temperature is 21-26 degrees. The water temperature during the seedling period is generally 16-20 degrees (Guangdong is suitable for breeding all year round).

The optimum salinity during the seedling raising period is 18‰-30‰. After metamorphosis, the juvenile fish and adult fish have a wide tolerance range for salinity and can grow normally within the range of 0‰-30‰.

Females grow faster than males, and their body length is significantly longer than that of males. When they reach sexual maturity at the age of 2, males can reach 20-25.5 cm in length, and females can reach 30-35.6 cm. In natural waters, adult fish can grow up to 75 cm. If they are artificially cultured, their growth period is significantly shortened, and under suitable conditions, they can reach about 500g-600g in one year.

Seawater,