CATDOLL : CATDOLL: Why doesn't the clams spit out the sand after adding sea crystals?

1. Why don’t clams spit out sand after adding sea crystals?

How to clean clams (I)

Put some salt in the water, add a few drops of sesame oil, then put the clams in and let them sit for 1 hour, then stir them repeatedly, and finally rinse them with clean water. This is because the taste of salt and the aroma of sesame oil will make the clams open, and then they will close when stirred, so that the sand inside will be spit out.

How to clean clams (Part 2)

Add half a bowl of vinegar to clean water, then soak the clams in it for about 2 hours. This way, the sand in the clams will basically be spit out.

How to clean clams (Part 3)

First wash the clams clean, then scoop them up with a sieve and place them in the refrigerator for 1 hour. This way, the clams will not only not die, but will also open their mouths and spit out sand and mud.

How to clean clams (IV)

Put the clams in an iron container and shake them vigorously. The clams will become dizzy and spit out the sand. Repeat this several times and they will be clean. You can also put iron nails in the water and let the clams soak in it for a few hours. This will also clean the clams.

Although clams are delicious, they are definitely not safe to eat if they are not cleaned thoroughly, so be sure to wash them thoroughly before cooking! As for how to clean clams, please refer to the door-to-door method!

Tips: To wash clams and make them spit out sand, you can add salt, oil, vinegar, or iron to the water. But no matter which method you use, when soaking the clams in water, the water should not be too much. Generally, just enough water to cover the clams is enough, because the tentacles of the clams also need to breathe.

Although clams are delicious, there is a lot of sand inside. How can you clean them? You may want to try the four methods shared above.

2. How to keep clams fresh

Method 1 for preserving clams: container wet wipes refrigerator method

Take a container and add a little water, just enough to ensure it is moist, then put the clams in, cover the clams with a wet paper towel or wet towel, and put it in the refrigerator. This method requires you to check the towel frequently to make sure it remains moist.

Method 2 for storing clams: plastic bag, fork, container, refrigerator

Put the clams into a plastic bag or a fresh-keeping bag, twist the bag tightly, poke a few air holes in the bag with a fork, put it into a container, and refrigerate.

hint:

1. Fresh clams are the basis of everything.

2. Don’t store it for too long, unless you are doing a scientific experiment. Generally speaking, it should be eaten within three to five days.

3. Is there any special formula for water to grow clams?

When you buy clams, ask the vendor for some sea crystals (actually sea salt), which will make the clams very easy to keep. Also, taste it and make sure it feels very salty.