CATDOLL : CATDOLL: How much is a pound of pufferfish?

1. How much does a pound of pufferfish cost?

How much is a pound of pufferfish?

Pufferfish is a kind of fish. It is easy to identify because of its unique appearance and bulging body. However, it contains a lot of toxins. If it is not properly processed, the toxins in its internal organs will flow into its meat, which is inedible and highly toxic. Nowadays, many people like to eat pufferfish because it also has a lot of nutrients and can effectively play a nourishing role. There are so many pufferfish on sale in the market, but the prices are very different. How much does a pound of pufferfish cost? Today we will introduce it.

How much is a pound of pufferfish?

The market price of puffer fish is about 80 yuan per kilogram. These are approximate prices in the domestic market. The actual price depends on the local seafood, because not all areas in my country are rich in puffer fish. Only in areas where puffer fish are rich, the prices will be generally lower. But in areas with low production and need to purchase from other areas, their prices will be a little higher. This is a very normal phenomenon. When buying puffer fish, we should mainly be guided by the local market price. Don't blindly pursue other low prices on the Internet. This is unrealistic.

The above is some information collected about how much puffer fish costs per pound. I hope everyone can clearly know that the price varies in different regions, and the local market price is the most correct.

2. The price of puffer fish, how much is a pound of puffer fish

Some are sold at 22-25 yuan per piece, some are sold at 40 yuan per kilogram, and some non-toxic pufferfish are sold at an outrageous 120 yuan per kilogram.

Pufferfish, commonly known as pufferfish, (Note: The name of pufferfish is wrong, but because it is widely spread, many places call it pufferfish. In fact, pufferfish is a mammal, please distinguish it. Similar to the panda, the wrong name is widely accepted and it is called panda.) Since ancient times, the pufferfish eaten in this country have all lived in rivers. They are named pufferfish because they make a chirping sound similar to that of a pig when they are caught out of the water. There are also other names such as "bubble fish", "blowing belly fish", "puffer fish", "air-drum fish" (Jiangsu and Zhejiang), "good fish" (Guangdong), "chicken hug" (Guangdong), "turtle fish" (Guangxi), "street fish" (read in Minnan dialect) (Fujian), "wax head" (Hebei), "boat fish" and so on. In ancient times, it was called "lung fish". English name: puffer fish. Puffer fish is a warm temperate and tropical offshore bottom fish that lives in the middle and lower layers of the ocean. A few species enter freshwater rivers. When encountering external dangers, the whole body floats to the surface of the water in a ball shape, and the small spines on the skin stand up quickly for self-defense.

3. How much is a pound of puffer fish?

As of January 30, 2020, the price of puffer fish ranged from 35 yuan to 80 yuan per catty.

Tips for buying pufferfish:

1. Red-fin porpoise is not suitable for whole-piece cooking. The taste is not good if it is braised or stewed. The best way to handle it is to cook it in different grades according to different parts. The best way to cook dark-fin porpoise is braising and stewing in milk soup.

2. Hybrid striped pufferfish have appeared in seafood markets in Hebei, Tianjin, Liaoning and other places. Compared with farmed and wild striped pufferfish, the color is brighter and brighter, and the stripes are wider and more obvious. This type of pufferfish is a hybrid of striped pufferfish and red-fin pufferfish, so the meat has coarse fibers, poor taste, and much less flavor.

Note:

1. Carefully identify and strictly control the quality of pufferfish

For example, the formula for identifying dark-marked Oriental dolphins is: "big head, small tail, thin eyes, white belly, green back with dark patterns, two bright yellow spots on both sides, and no thorns on the tail skin, which is called dark pattern." Those who do not know its nature and freshness are strictly prohibited from purchasing and using it.

2. The initial processing should be carried out in strict accordance with the procedures and carefully. The slaughtering, cleaning and storage should be done in five ways: dedicated personnel, dedicated processing room, dedicated utensils, dedicated tools, and dedicated personnel to handle the leftovers.

4. Nutritional value and efficacy of pufferfish

Pufferfish is also known as puffer fish.

The meat of puffer fish is delicious, tender and boneless, with a protein content of up to 28.2%. Its nutritional value is richer than other fish. It has long been famous as a precious fish. my country has regarded puffer fish as a delicacy as early as more than 2,000 years ago. There is a saying among the people that "If you don't eat puffer fish, how can you know the taste of fish? If you eat puffer fish, all other tastes are gone" and "Eat puffer fish at the risk of death". The ancient poet Su Dongpo loved to eat puffer fish and once said that puffer fish was "worth dying for". Mei Yu also praised it, saying "Spring islands are covered with reed buds and spring banks are covered with poplar flowers. At this time, puffer fish is more expensive than fish and shrimp."

According to measurements, the protein content of 100g of puffer fish meat is as high as 18.7g, while the fat content is only 0.26g, which is the lowest fat content among fish. In addition, puffer fish is also rich in vitamin B1, vitamin B2, and various beneficial trace elements such as selenium and zinc. It is a high-protein, low-fat, nutritious aquatic product. Yang Xingli et al. analyzed the meat content and muscle nutritional components of pond-raised dark-striped puffer fish and concluded that the average meat content of pond-raised dark-striped puffer fish is 38.75%; the crude protein and crude fat content in the muscle are 21.06% and 1.01% respectively; the total content of 17 kinds of amino acids is 19.78%, of which the total content of 7 essential amino acids is 9.05%, accounting for 45.75% of the total amino acid content. Moreover, the content of umami amino acids (glutamic acid, aspartic acid, alanine, glycine) in dark-striped puffer fish is 7.05%, which is higher than other freshwater fish, so it tastes very delicious.

Medical Value

Tetrodotoxin is an alkaloid extracted from the viscera of puffer fish. It has important medical value and is expensive, with each gram selling for as much as 500,000 or 600,000 yuan. It has been proven that tetrodotoxin, including tetrodotoxin, tetrodotoxin acid, tetrodotoxin ovary toxin and tetrodotoxin liver toxin, is one of the most potent toxins in nature. Its toxicity is equivalent to 1,250 times that of potassium cyanide, and it can cause central nervous system anesthesia in a short period of time. If people handle tetrodotoxin improperly or eat it by mistake, it will cause poisoning or even death. Tetrodotoxin is often used as a high-level anesthetic and analgesic drug in medicine. It has significant therapeutic effects on diseases such as neuralgia, muscle and joint pain, skin inflammation, gastrointestinal spasm, asthma, and advanced cancer. According to a research report by a research institute in Guangxi, tetrodotoxin is also a good drug for drug addiction. After continuous injection of extremely small amounts of tetrodotoxin for 5 days, drug addiction can be eliminated.

Economic Value

In addition to its high edible and medical value, puffer fish has skin with good toughness and beautiful patterns, which is a high-quality raw material for leather products and is also used in construction, matches, processing and other industries; fish gall can be used to extract taurine and other biochemical reagents, which have a significant antifungal effect clinically and can be used as a medicine for burns and ringworms; arginine can be extracted from the testis, which can clinically offset the anticoagulant effect of heparin; waste products such as ovaries, intestines, gills, and blood can also be used to make fertilizers and pesticides.