The right time and method for weaning sowsFor farmers, weaning is a very important part of the sow production process. The correct weaning time and method can affect the growth, development and health of pigs. So, what are the appropriate time and methods for sow weaning? Timely weaningGenerally speaking, the right time to wean sows is usually around 21-28 days after the piglets are born. At this time, the piglets are able to eat independently, and the piglets can gradually adapt to the new feed after weaning. Phased weaningSow weaning is generally divided into two stages. The first stage is the pre-weaning stage, which lasts about 3-5 days. It can gradually reduce the sow's breastfeeding time and enable the piglets to gradually adapt to leaving the sow. The second stage is the post-weaning stage, which lasts 10-14 days. It completely disconnects the sow's breastfeeding and allows the piglets to adapt to eating independently. Weaning methodDuring the weaning process, you can gradually reduce the number of times the sow breastfeeds, or gradually separate the piglets from the sow to get used to independent living. In addition, after weaning, you must pay attention to keeping the environment clean and give the piglets appropriate feed to ensure their normal growth and development. In general, timely weaning of sows and scientific methods are crucial to the growth and development of pigs. Farmers must pay attention to the status of sows and piglets during weaning and arrange weaning plans reasonably to ensure that pigs can grow up healthily. Thank you for reading this article. I hope it can provide some help to farmers in the process of sow weaning. |
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