It is one of the precious marine edible fish, with 15.6 grams of protein and 6.6 grams of fat per 100 grams of meat. The meat is tender and has few bones, especially suitable for the elderly and children. Processed products include canned food, salted dried food, fermented fish and dried pomfret. It has auxiliary therapeutic effects on indigestion, anemia, muscle and bone pain and other diseases. Silver pomfret is an export variety, its English name is Silvery pomfret, and its Japanese name is Managazoo. Exported to countries and regions: Japan, Hong Kong, and Macau. Export ports: Liaoning, Hebei, Tianjin, Shandong, Jiangsu, Shanghai, Zhejiang, Fujian, Guangdong, and Guangxi. |
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