CATDOLL : CATDOLL: What is the black color in dried clam meat?

It is recommended that you do not eat the black stuff to avoid parasites. Tips: The newly bought halal may contain mud and sand, so you can put it in salt water to let it spit out before cooking. There are many methods for your reference: 1. Flame halal: High-proof white wine and red wine are blended to intoxicate the halal, then ignite it. When the wine burns out, the halal is already cooked. It is even more appetizing when paired with ginger juice, Japanese soy sauce, and spicy sauce. 2. Hibiscus halal operation: Wash the halal, blanch it in boiling water, pick it up, and take out the meat; beat the egg white into a paste, blanch it in boiling water, pick it up, and put it in the halal shell separately, then put the halal meat on the hibiscus, and add glass starch. 3. Lazy Halal Method: Peel the loofah and cut into thick strips, add salt and mix well; put 4 loofah strips, 2 Halal and a little shredded ginger on a piece of aluminum foil, pour some wine; fold into a rectangular bag, put in the oven, and bake at high heat for 10 minutes. 4. Asparagus Halal Meat Method: Slice the pepper, blanch the clams, take out the clam meat; cut the asparagus into sections and blanch, then rinse in boiling water; remove from the pan, stir-fry the asparagus first, then add the clam meat and stir-fry together, finally add the seasoning and pepper and stir well. 5. Longjing Halal Soup Method: Soak Longjing in boiling water, filter out the clean tea soup; boil half a pot of water, add Halal and shredded ginger. After the Halal opens, pour the tea soup in, mix and boil. 6. Crush the garlic and blanch the Chinese cabbage in the halal noodle soup; sauté the garlic with two tablespoons of oil, add the halal, pour in the wine and soy sauce, sprinkle in 2 tablespoons of water, stir-fry over high heat, cover the pot and simmer until the halal is popping, add the remaining seasonings and mix well, pour out the halal, add clear soup or water into the pot, bring to a boil, add salt to taste and turn off the heat; cook the thin noodles, pick them into a noodle bowl, add the seasoned clear soup, then put the fried clams on the noodles, add the Chinese cabbage and serve.