CATDOLL : CATDOLL: What does Norwegian salmon look like?

1. What are the appearance characteristics of Norwegian salmon?

"Norwegian salmon" generally refers to Atlantic salmon (also known as salmon), which is an animal of the genus Salmon in the family Salmonidae. So what does it look like? Let's take a look below.

1. Atlantic salmon are fusiform in shape and have well-developed teeth. All fins except the adipose fin have black edges. They mainly feed on small invertebrates, form groups, and are aggressive. They are mainly distributed in the northern Atlantic Ocean and nearby river basins.

2. The color of Atlantic salmon juveniles is different from that of adults. When they are still living in fresh water, they have blue and red spots on their bodies. When they enter the sea, they will be silvery blue. The most easily recognizable thing about them is the black spots on their lateral lines. When they are breeding, the males will be light green or red.

The above is an introduction to the appearance characteristics of Norwegian salmon.

2. Where does the salmon on the mainland market come from now?

Salmon and tuna are relatively well-known marine fish products in the market, with large production volumes. Salmon has very high nutritional value. It is not only rich in protein, but also contains high levels of bioactive substances such as EPA and DHA. Salmon is a cold-water fish that mainly lives in cold water oceans like the Arctic Circle.

The world's salmon production areas are mainly in northern Europe, northern United States, Japan, Russia, Canada and other countries. There are also salmon in some of my country's waters, but the production is very low. my country's main salmon importer is Norway. Norway's salmon production is very high, and even formed a salmon brand in the world - Norwegian salmon.

The quality of Norwegian salmon is very high, and its crude fat and crude protein content are much higher than those of salmon from other regions. Salmon is a relatively special fish species, they can swim freely between fresh water and sea water, and they lay eggs in fresh water areas. Salmon is a fish that lives in groups, foraging and laying eggs together in groups.

There is a big difference between wild salmon and farmed salmon. Wild salmon have a fierce competition in the living environment and it is not easy to survive. It usually takes three years for wild salmon to mature. They have well-developed muscles but little fat. In fact, the quality of wild salmon is not as good as farmed salmon. Farmed salmon comes from Norway, and the world's largest salmon farm is in Norway. Due to the lack of natural competition, the living environment of farmed salmon is safer. The feed for farmed salmon is composed of high protein. Salmon grows very fast and has a high fat content. At the same time, the protein content is increased, especially in the amino acid content, which is higher than that of wild salmon.

The world market has a huge demand for salmon, so salmon-farming countries have taken a different approach and developed another variety - genetically modified salmon. Scientists have used technical means to implant Pacific Chinook salmon growth hormone genes and Ocean cod antifreeze protein genes into fertilized eggs of Atlantic salmon. The antifreeze protein of Ocean cod allows genetically modified fish to continue to secrete growth hormone in cold environments, thereby achieving the goal of shortening the growth cycle. Such genetically modified salmon has been scientifically certified and tested and certified by food regulatory authorities, and has now been put on the market to meet the global salmon market demand.

Since my country is a major consumer of salmon, the production of salmon in my country's waters is very low, and most of the salmon on the market needs to be imported. my country's salmon importers mainly come from Norway, which accounts for more than 70%. The farming volume of Norwegian salmon is huge, but it also exposes a huge problem: the density of salmon farming is too high.

The salmon in Norwegian farms have become diseased due to their high density. According to the latest news, the hygiene and health conditions of Norwegian salmon farming are worrying, and there are even viruses that threaten the world being spread through salmon.

In recent times, everyone should try not to eat salmon.

Chile is one of the world's major salmon exporters, and Chilean salmon is the second largest importer in my country. Chile is located in the southwest of South America, bordering the Pacific Ocean to the west and Antarctica to the south. It is the narrowest country in the world. The long coastline makes it the most famous fishing and aquaculture country in the southern hemisphere. When it comes to frozen salmon, Chile is the king. According to Chinese customs data from 2013 to 2015, Chile is the country with the highest import volume of frozen salmon. In 2015, China imported 8,827 tons of frozen salmon from Chile, 2,458 tons from Scotland, 958 tons from the Faroe Islands, and only 276 tons from Norway.

Faroe Islands (Denmark) Since 2013, Norway has not been China's main Atlantic salmon supplier. According to Chinese customs data, in 2015, China imported 14,902 tons of fresh salmon from the Faroe Islands, ranking first, and only imported 3,537 tons from Norway, ranking sixth. The second to fifth countries are Chile, the United Kingdom (mainly Scotland), Australia and Canada. There are more than 50,000 residents on the island. Although it is small in size, the Faroe aquaculture industry is famous for Atlantic salmon.

According to ParknShop, the salmon currently sold in its stores include frozen salmon, fresh salmon and salmon sashimi, all of which are imported from Chile and Norway. According to a salmon sashimi supplier with whom ParknShop has cooperated for many years, rainbow trout generally grow at the junction of salt and fresh water, and are mostly raised for their roe. The fish meat is mostly used to make smoked salmon, and it is not recommended to be eaten raw.

Australia's salmon farming is mainly concentrated in Tasmania in southern Australia. The northern port city of Launceston has a mild climate, with the highest daily average temperature in January being 23 degrees Celsius and the highest daily average temperature in June being 11.5 degrees Celsius. The natural conditions are suitable for salmon farming. In addition, there are more flights from Australia to China and the flight distance is shorter, which is also a major advantage for Australia's salmon exports to China.

3. The difference between Italian salmon and Guna

What is the difference between Italian salmon and Guna? What is the difference between platinum salmon and Italian salmon? - Bilibili

What is the difference between platinum salmon and Italian salmon?

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The difference between Guna salmon and Italian salmon is:

The content of PDRN in ingredients. Platinum: 8.826mg/3ml, Italy: 5.625mg/3ml. Platinum has more advantages in content. However, its pharmaceutical background is not as strong as Italy's, and the quality of each batch remains to be seen. The developer of Italian salmon is the famous large company MASTELLI, and the research and development process strictly follows GMP and EU pharmaceutical production standards. So from the background of the research and development company, it is obvious that the safety of Italian salmon is more guaranteed.

We all know that salmon is a very common type of Japanese cuisine, and many people who like Japanese food should like it very much. However, did you know that the salmon you eat can be made from many different types of fish? Let's take a look at the types of salmon!



King salmon

King salmon is the top variety in the salmon family, with a unique meat structure. It contains significantly more natural fish oil than other salmon, especially omega oil. Therefore, the meat is tender, the taste is rich and full, and the taste is particularly delicious and rich.



Norwegian salmon

Norway, a country blessed by God with 21,000 kilometers of coastline, has beautiful, cold and pure waters and is one of the world's major seafood producers. Norwegian salmon, known as the "Ice Sea Fish King", is already the top brand in the global salmon industry. When it comes to top-quality salmon, it must be Norway.



Alaskan salmon

Alaskan salmon is produced in the cold waters of Alaska below 400 meters. It is a purely wild salmon species that contains multiple amino acids needed by the human body. Compared with the tender and smooth taste of artificially farmed Norwegian salmon, Alaskan salmon has a harder texture, higher and richer nutritional elements, a mild taste, and low fat content, making it particularly suitable for frying, deep-frying, steaming and boiling.



Humpback salmon

The body is long and flattened, with a terminal mouth. The tail is shallowly forked, and the adipose fin is small. The lateral line is complete, and the scales are small. Compared with salmon, the head is shorter, and the male fish increases in height during the reproductive period. The front part of the dorsal fin behind the head is like a hump, and the bulge is rickety.