Which one is more expensive, Dinggui fish or naked spot fish?The naked fish is a bit more expensive. The nutritional content of the two fish is not much different. However, if the naked fish is wild, the price will be more expensive because there are too few wild ones and they are hard to find. But in fact, the taste is not as good as the farmed ones. It is dry and not delicate enough. Overall, Which one is more expensive, the golden croaker or the naked spot fish? The golden croaker is more expensive. The price of the golden croaker is still relatively high. This price is still very good, although the performance is still relatively good. Ding Gui Fish Because of the low catch and weak survival ability of the naked fish, the fish market rarely catches and sells it. The naked fish is a freshwater fish, but it can also live in brackish water. This fish usually grows in shallow lakes, ponds or between stone piles. Nutritional value of naked fish The naked spot fish has the effect of softening blood vessels, and can also lower cholesterol and triglycerides in the body and prevent platelet aggregation. The naked fish is rich in protein, accounting for about 16.14%, which can promote the production of immune cells and thus enhance one's physical fitness. The naked fish is also rich in fat, most of which are unsaturated fatty acids. People with common colds, burns, or phlegm-damp constitution should not eat naked grouper. Tinca tinca is expensive because of its good meat quality. Tinca tinca is a fish of the Cyprinidae family and the genus Tinca. It is also called golden salmon, tinca salmon, and tinca tinca. Tinca tinca is the only species in the genus Tinca. It has a tall and slightly flattened body and no ribs on the abdomen. How big can Ding Gui fish grow?It can be raised to more than 15 cm, but it is usually sold at 12 cm. The cost of raising it larger is high. Dinggui fish is a rare fish species, its meat is delicious and incomparable to ordinary fish. The current market price is also high, the Pearl River Delta freshwater fish market is as high as 120 yuan per kilogram, and the supply is tight; Guangdong, Sichuan and other places sell it for about 50 yuan per kilogram. |
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