CATDOLL : CATDOLL: What is the prospect of farming mandarin fish in 2020?

1. What is the prospect of farming mandarin fish in 2020?

At present, new early mandarin fish are gradually coming on the market, and the price is still strong. The standard specification of 8 taels and above is 33-35 yuan per catty. The largest cost of mandarin fish farming is the input of bait fish, which accounts for more than 80% of the total expenditure. Under the same market conditions, the lower the cost of bait fish, the higher the profit of mandarin fish farming will be.

However, due to the different feeds used to feed bait fish (mainly dace) in the market (many use pig and duck feed instead of dace, and backward areas even use raw grains such as soybean meal and wheat bran), the meat quality and quality of dace vary greatly, which leads to a large difference in the cost of growing mandarin fish. At present, it takes about 4.5-5.5 kilograms of bait fish to produce one kilogram of mandarin fish in the market, but in the early mandarin fish dry pond of Luo Laoban, a customer of Huadu Xinkun Chi Ni Haida Yinxiang, it only takes 4.4 kilograms of dace to grow one kilogram of mandarin fish, just because the bait fish used throughout the process was Haida dace feed (Haida dace feed 058), the cost of each kilogram of mandarin fish was reduced by 4 yuan, and the profit per mu of early mandarin fish reached 18,000 yuan.

There is a good prospect for breeding mandarin fish.

2. How much does a pound of white mandarin fish cost in the market?

About 30 to 60 yuan per catty.

Mandarin fish recipe

Steamed Mandarin Fish

Material

800 grams of mandarin fish, appropriate amounts of onion, ginger, oil, salt, cooking wine and chicken essence.

practice

1. Remove the scales and gills of the mandarin fish, cut open the belly, remove the internal organs and clean. Score both sides of the fish body, rub salt evenly on the fish body and marinate for 1 hour.

2. Place the marinated mandarin fish flat on a plate, top it with scallion segments, ginger slices, salt, cooking wine and cooking oil, and steam over high heat for ten minutes.

Squirrel Mandarin Fish

Material

1 mandarin fish (about 1500g), 5g shrimp, 20g winter bamboo shoots, 10g dried mushrooms, 10g peas, 1 shallot (10g), 2 cloves of garlic (10g), 3 tablespoons (45ml) Shaoxing rice wine, 3 tablespoons (45ml) tomato sauce, 10g salt, 40g white sugar, 1 tablespoon (15ml) Zhenjiang vinegar, 1000ml oil (actual consumption 100ml), 50g dry starch, 1 tablespoon (15ml) water starch

practice

Wash the mandarin fish and remove the internal organs and gills. Soak the dried mushrooms in water and cut into dices, cut the winter bamboo shoots into dices of the same size as the mushrooms, cut the green onions into inch-long sections, and mince the garlic cloves for later use.

Cut off the head of the mandarin fish at the base of the pectoral fin. Cut the fish head from the bottom and place the two sides outward on the chopping board. Place the fish body horizontally on the chopping board and carefully slice along the spine to the tail. Do not cut off the tail. Use the same method to slice the fish meat on the other side and then cut off the spine.

Place the fish skin down on the chopping board, and make cuts every 0.7cm until the fish skin is deep. Mix 2 tablespoons of Shaoxing rice wine and 5g of salt in a bowl, apply it on the fish head and fish meat, and evenly apply dry starch to each gap.

Put all the oil in the wok, heat it to 70% hot over medium heat, lift the fish tail to shake off the excess dry starch, let the fish roll into a squirrel shape, then hold the fish tail above the wok with one hand, scoop up hot oil with a large spoon with the other hand and pour it evenly on the fish until the fish is set, then slide the whole fish into the wok, and carefully put the fish head along the edge of the wok, and pick it up when it turns light yellow. Continue to heat the oil in the wok over medium heat until the oil temperature rises to 80%, put the fish and fish head in again and cook until they turn yellow, then take them out to drain the excess oil and put them on a plate.

While the fish is cooking, take another wok and place it on the fire. Add a little oil and heat over high heat until a slight white smoke comes out. Then add the shrimps and chop them. Set aside.

Heat a wok over medium heat, add a little oil, and when it is 50% hot, add chopped shallots and cook until they are fragrant, then add minced garlic, winter bamboo shoots, diced mushrooms, and peas and stir-fry for 2 minutes. Add tomato sauce, white sugar, the remaining 1 tablespoon (15ml) of Shaoxing rice wine, 5g of salt, and a little water, bring to a boil, thicken with starch, and add balsamic vinegar. Finally, add a little hot oil and remove from the pan, pour the sauce over the fish, and sprinkle with cooked shrimps.

Material

Ingredients: 1 mandarin fish (weighing about 1000g) Side ingredients: 100g each of ham, winter bamboo shoots, and soaked mushrooms, 500g of vegetable gallbladder, 1 egg white Seasoning: 100g chicken oil, 5g MSG, 10g salt, 50g green onion, 50g ginger, 50g cooking wine, a little spicy sauce, 50g wet starch

practice

1. After roughly processing the mandarin fish, remove all the bones, take out the clean fish meat, cut it into slices, season it and coat it with starch for later use.

2. Cut the ham, bamboo shoots, mushrooms, and ginger into shreds and cut the green onions into sections.

3. Stir-fry the above ingredients until well-seasoned, wrap them in fish fillets, and steam them in a steamer.

4. Arrange the seasoned vegetables and fish rolls into shape, then pour the prepared chicken sauce and spicy sauce on the fish rolls respectively.

Material

Ingredients: Mandarin fish Seasoning: cooking wine, chopped green onion, chopped ginger, chopped garlic, chopped dried chili, soy sauce, salt, chicken essence, sesame oil, cooking oil

practice

1. Remove the internal organs of the mandarin fish, clean it, cut the fish on both sides, put it into the pot and cook until the fish skin turns brown, then remove it;

2. Heat a wok and add cooking wine, soy sauce, salt, chicken stock, water and mandarin fish. Cook for 3 minutes. Then add chopped green onion, ginger, garlic and dried chili. Cook for 2 minutes. When the soup is thick, pour in sesame oil and serve on a plate.

Mandarin fish in tomato sauce

Material

Ingredients: 1 fresh mandarin fish (about 250g), 100g sugar, 100g tomato sauce, 5g scallion knots, 10g ginger slices

practice

1 After cleaning, slice into pieces and marinate with scallion knots, ginger juice and cooking wine for 30 minutes. Pat with dry starch and cook in hot oil until 80% cooked and turn yellow. Serve when the fish meat is in the shape of grapes.

2 After blanching the green leaves, cut them into grape leaves and stems and place them on both sides of the fish.

3. Heat the oil in a pan and stir tomato juice and sugar together. Pour over the fish.

3. How to resell mandarin fish

Mandarin fish is a delicious freshwater fish with high value in the market, and many people will choose to resell it to gain certain economic benefits. Here are some suggestions on how to resell mandarin fish:

1. Choose high-quality mandarin fish: High-quality mandarin fish has good quality and taste, and can get higher value. In addition, you should also pay attention to choosing fresh and plump fish, which can increase the chance of selling.

2. Find the right sales channel: You can choose to sell to restaurants, farmers' markets, online sales platforms, etc. You must understand factors such as market conditions, price levels, and customer demand in order to sell mandarin fish in the right place.

3. Keep the fish fresh: Store the mandarin fish in a low temperature environment to keep it fresh. Do not peel off the fish scales to avoid losing moisture.

4. Reasonable pricing: The price of mandarin fish should be reasonable. You can compare prices in the market, listen to customers' opinions, and choose an appropriate price. At the same time, you should also pay attention to factors such as production costs, sales expenses, and market conditions to set prices.

5. Pay attention to hygiene and safety: When reselling mandarin fish, you must pay attention to the hygiene and safety of the fish meat. Killing, descaling and cleaning the fish must be carried out according to prescribed methods to avoid hygiene and safety problems caused by improper handling of the fish meat.

In general, although reselling mandarin fish can make a profit, it requires attention to many details, so it is necessary to take all links seriously to ensure the reliability and security of the transaction.

Here is how:

Reselling aquatic products is not that difficult. You just need to keep abreast of the prices in various markets and supermarkets, and then purchase the corresponding fish. The more you bargain, the more you earn. Then you can transport the products and wait for them to be sold. You can also find buyers directly through pre-sale. You only need to travel to purchase and transport the fish. In this way, you can still make considerable money.

Launch off-season sales of mandarin fish, that is, hold back sales during the peak sales season and then sell them the following year when the market is in short supply after the mandarin fish are shipped back.

Dong Tonghu did some calculations for the reporter. If the fish is sold in the peak season, it will be about 30 yuan per catty, and the breeding cost is about 22 yuan, with a profit margin of less than 30%. "Off-season sales can sell it for about 50 yuan per catty, and the breeding cost is 24 yuan, so the profit margin is more than 100%." ​​At the same time, Dong Tonghu also divides the fish into multiple grades for sale according to the consumption habits of different regions and cities. "All 180,000 catties of fish were sold that year. We also cooperated with more than 20 aquatic product wholesale markets in Beijing, Shanghai, Tianjin and other places to sell fish fry and commercial fish, with annual sales of more than 80 million yuan."

There are many ways to resell rice fish, but the most common way is to break it down into small portions and sell it to consumers online, or to work with other merchants to distribute it to more markets. In addition, rice fish can also be resold to chain restaurants, restaurants, catering stores, etc., and advertisements can also be posted through various e-commerce platforms to expand the coverage of reselling.

There are many ways to cook rice fish, most of which are fried rice, or you can cook it with oil, sauce, and other seasonings. In addition, you can put the rice fish in a steamer, steam it until it is almost cooked, and then add chopped green onions, sauce, and other seasonings. You can also fry the rice fish with oil, add minced garlic, chopped green onions, chili peppers, and other seasonings to cook delicious rice fish. In addition, you can put the rice fish in a frying pan, fry it, sprinkle it with chopped green onions or sauce, or fry the marinated rice fish in a frying pan, add chopped green onions, minced garlic, chili peppers, and other seasonings to cook delicious rice fish. If you want to make soup dumplings, you can put the rice fish in the soup and cook it, and season it with sauce or chopped green onions. You can also use rice fish as an ingredient to make delicious dishes such as curry rice, rice balls, and fried rice.