CATDOLL : CATDOLL: Is salmon a river fish or a sea fish?

1. Is salmon a river fish or a sea fish?

Marine fish

1. The Chinese word "Salmon" was first proposed by Hong Kong and Taiwan. It is the transliteration of the English name "salmon". This is because the English pronunciation of "salmon" is similar to "Salmon". Salmon is not the name of a fish classification, but the trade name of some salmonids or salmon trout. Salmon is a general term. Salmon is the transliteration of the English word "Salmon". Its English meaning is "Salmonidae". Salmon is divided into the genus Salmon and the genus Trout of the family Salmonidae, so to be precise, Salmon is salmon trout.

2. There are two types of trout in the salmon family: sea trout (Salmo Trutta) and rainbow trout (Oncorhynchus mykiss). Salmon, also known as salmon or salmon, is one of the more commonly used fish ingredients in Western cuisine. In the consumer markets of different countries, salmon covers different types. Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-sized red meat rainbow trout, and American salmon is mainly Alaskan salmon.

3.

Salmon generally refers to fish of the genus Oncorhynchus in the family Salmonidae in the order Salmoniformes. There are many species, including the salmon (Oncorhynchus keta) and humpback salmon (Oncorhynchus gorbuscha) produced in Northeast my country.

2. Want to know the difference between tuna, salmon and king salmon

3 completely different kinds of fish Baidu Encyclopedia introduces them in detail and gives you links

3. What foods are good for the brain?

What are the brain-boosting foods? Walnuts, eggs, peanuts, soybeans, fish heads, black sesame seeds, carrots, pig brains, etc. that we often eat are all brain-boosting foods. Pregnant women eat brain-boosting foods to promote the intellectual development of the fetus, students need to eat more brain-boosting foods to improve their memory, and the elderly also need to eat brain-boosting foods to prevent Alzheimer's disease. So the common brain-boosting foods in life are:

1. Walnut: There is a saying that "eating walnuts can nourish the brain", which may be because "like cures like" - the shape of walnut kernels is like the human brain. Walnuts contain a lot of unsaturated fatty acids, especially a lot of ω-6 and ω-3 fatty acids, which promote brain development.

2. Eggs: Eggs are a common food that is very nutritious and relatively inexpensive. They can improve brain function and memory. Eggs are rich in high-quality protein, and egg yolks are rich in lecithin, triglycerides, cholesterol and yolk, which play an important role in the development of nerves and enhance brain development.

3. Fish head: The head of bighead carp has a high content of brain marrow, which can improve brain function, enhance memory, and is also very helpful for the development of the fetal brain.

4. Pig brain: Pig brain is also rich in nutrients and contains a lot of lecithin, which is helpful for improving memory, but it is not advisable to eat too much due to the high cholesterol content.

5. Black sesame: There are many foods that can nourish the brain, and black sesame is one of the better ones. It contains a lot of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients, making it a good choice for nourishing the brain.

4. How is the Fresh Food Store in Jiuguang Department Store?

A very small Japanese supermarket, even smaller than the one in McKellen. The sashimi is of good quality and fresh, with common varieties such as salmon, sea bream, and scallops. I occasionally buy a box to take home when I pass by, and the price is not bad. There are also many kinds of sushi, beef, bento, fried chicken, salad, etc. This kind of supermarket is used to buy some uncommon imported goods or fresh food. There are few kinds of daily necessities and they are much more expensive than other supermarkets.

5. How do you make sushi yourself?

. Ingredients: seaweed (available in supermarkets), ham, cucumber, daikon (yellow pickles, forget it if you don’t have them, I use Wujiang mustard tuber instead, available in supermarkets), carrot shreds, rice, salad dressing, ketchup, mat (available in supermarkets). Other ingredients are optional (e.g. eel, egg yolk, salmon). Preparation method: Put seaweed on the mat, spread rice, spread the two sauces, put the ingredients on top, roll it up, and use some force. Finally, cut it.