CATDOLL : CATDOLL: How much does a 3 cm long barracuda fry cost?

1. How much does a 3 cm long barracuda fry cost?

Chongqing price: 2 yuan, 2.4-2.8CM

About 60 yuan per pound, it is wild barracuda fry from Bohai Bay

2. Which aquatic product wholesale market in Shenyang sells sharp-nosed barracuda? Where is the address and how much is it per pound? Thank you.

Shengfa

Psoralea corylifolia

3. Which fish has no bones or fewer bones?

1. Tender sea bass.

The more common types of perch are sea perch (also called striped perch) and freshwater perch.

When it comes to sea bass, the most impressive thing is that it has no intramuscular bones and the meat is very tender.

The scales of sea bass are very small and need to be scraped off carefully so as not to affect the taste.

The most common way to cook this fish is to steam it, which can preserve its original sweet taste.

Marinate the wine, salt and shredded ginger for a while, then put them in a pot and steam for 10 minutes after the water boils.

Pour out the juice in the plate, add soy sauce, green onion strips, and then drizzle with hot oil, and it's done.

This is the simplest way to cook sea bass, and it’s also especially suitable for children.

2. Crispy Anhui fish with various ways of eating.

This is a freshwater fish native to Zhongshan City, Guangdong.

Crispy Wan fish is actually a kind of aquatic product with special meat quality made from carefully raised grass carp.

The crispy Anhui fish has firm texture, crispy taste and refreshing taste. It can be eaten in a variety of ways and is very popular among people in Guangdong and Guangxi.

Since the crispy Anhui fish is quite large, merchants usually cut it into pieces before selling it.

Just portion out as much as you need, then slice the fish into thin slices.

Crispy Wan fish also does not have those tiny bones, and is very chewy to eat. At the same time, you don’t have to worry about the fish meat falling apart no matter how you cook it.

You can stir-fry it directly, or eat it while boiling it in hot pot, or steam it, all of which are very good choices.

3. Grouper, which children love.

Grouper is a high-end marine fish that is high in protein and low in fat. It is also a favorite fish of many children.

The meat of grouper is tender, white and delicious, and is praised as the "chicken of the sea". It is also a fish without intramuscular bones, so there is no need to worry about bones getting stuck in the throat.

This high-end marine fish with delicious meat is usually best eaten by steaming it directly and pouring sauce over it to preserve its original flavor.

Generally, steamed grouper is the main dish at many formal banquets. It not only has a good reputation, but is also a must-have dish in formal occasions, and it appears to be quite grand.

In terms of price, it is much more expensive than the equally tender sea bass, but that cannot stop people from recognizing it.

4. Affordable basa fish.

Basa fish is a freshwater farmed species in Southeast Asia. It has white and tender meat, no intramuscular bones and no fish scales.

It is said that this Basa fish is the cheapest fish in supermarkets in Western countries.

Because people in Western countries rarely eat freshwater fish, especially farmed Basa fish, which has an earthy smell, it is sold at a very cheap price.

The price of Basa fish in China is also very affordable, less than ten yuan per pound. It has no scales or bones and is still very popular.

In terms of eating methods, Basa fish can be braised, boiled, made into sauerkraut fish, cooked in hot pot, etc., and each method has its own unique flavor.

The most important thing is that when eating Basa fish, you don’t have to worry about eating small bones between the muscles. In this respect, it is very suitable for children to eat.

Common fish such as hairtail, mackerel, salmon, pomfret, large yellow croaker, wolffish, yellow croaker, catfish, eel, tilapia, sea bass, grouper, longli fish, herring, turbot, cod, and red trout have relatively few fish bones.

Deep-sea fish generally have very few bones, such as cod and golden fish. If you feed them to children, you can go to the supermarket to buy longli fish fillets, which taste good when steamed. If I don't know, you can go to the supermarket to ask the salesperson and choose fish with fewer bones.

The most commonly eaten inexpensive fish is sea bass. It has delicious meat and no bones. It is very suitable for the elderly and children to eat and nourish the brain. Expensive deep-sea fish also have few bones, such as Chinese sturgeon and cod. The most commonly eaten inexpensive fish is sea bass. It has delicious meat and no bones. It is very suitable for the elderly and children to eat and nourish the brain. Expensive deep-sea fish also have few bones, such as Chinese sturgeon and cod.

I am from the north and may not eat as much fish as people in the south, but if you live in a northern city, you can eat hairtail, pomfret, silver snowfish, snowfish, etc., or you can just eat some small fish. Wash the small fish and fry them 2-3 times until the fish bones are tender. Then braise them with rice wine, green onions, ginger, and star anise. It becomes the authentic Henan Kaifeng snack "braised fish", which tastes very authentic.