CATDOLL : CATDOLL: Can snails, eels and loaches be raised in lotus fields at the same time?

Can snails, eels and loaches be raised in lotus fields at the same time?

3000 jin of lotus root, 500 jin of eel, 300 jin of loach. Please accept it, thank you!

What are the methods of cooking eels and snails?

There are many ways to cook eels, such as braised eels with rich sauce, nourishing eel soup, and delicious fried eel shreds... There is always a dish you like. 01 Braised eels After being braised, the eel meat is tender and tender, and the soup is rich. The soup can be used to mix rice, which is simply a great dish to go with rice. Of course, the method is also very simple. 1. Take out one pound of eels, clean them and cut them into sections, boil water in a hot pot and turn off the heat, put the eels in and simmer for two minutes, stir with chopsticks and remove the white skin on the surface.

2. Prepare the ingredients, garlic, onion, ginger, dried chili pepper, cooking wine, dark soy sauce, light soy sauce, salt, sugar, pepper powder, black pepper, chicken essence, sesame oil, water starch and coriander. 3. Heat the pan with oil, fry the garlic until slightly golden, add ginger slices, onion, dried chili pepper, peppercorns, and then pour in the yellow eel and stir-fry. 4. Finally, add cooking wine, light soy sauce and other seasonings in turn, simmer for five minutes, then pour in water starch, cook over high heat to collect the juice, and then you can serve. Sprinkle with chopped green onions and coriander after serving. Yellow eel nourishes qi and blood, replenishes the body, but it is not suitable to be eaten with pumpkin, spinach, and red dates.

Snails are also called Tianying, Tianzhong Snail, and Huangluo. They are distributed in most parts of my country. After obtaining the meat of Chinese round snails or animals of the same genus, they are kept in clean water to remove mud and sand, or boiled slightly and then shelled and the meat is rinsed. Many people like to eat snails, so how to make snails delicious? Let's take a look with the editor.

Fried snails

Ingredients: 500g processed snails, 4g salt, 15g garlic, 35g black beans, 3g perilla, 25g vegetable oil. Method: 1. Soak the snails in a basin with clean water for three days, change the water two or three times a day, and finally scrub the snails and chop off the snail stems; 2. Mash the black beans, garlic, and perilla leaves together; 3. Heat the wok over high heat, add oil, add black beans, garlic, and perilla to stir-fry until fragrant, and serve; 4. Wash the wok, heat it over high heat, add oil, pour in the snails, then stir the refined salt with clean water, pour it into the wok and stir-fry evenly, cover it for about 3 minutes, add black beans, garlic, and perilla to stir-fry once, cover it for about 3 minutes, and stir-fry again until cooked. Cooking tips: 1. Those who love spicy food can add a little chili for a better taste; 2. You can use seafood sauce or Chu Hou sauce instead of black beans.

Braised eel and snail with sauce, stir-fried with spicy sauce, etc. Braised with sauce is a common method, which is not spicy and fresh. Stir-fried with spicy sauce is a more classic method, full of refreshing taste.

Clean the eel, wash it, and cut it into sections. Then sauté the onion and garlic in a pan until fragrant. Add the eel and snails and stir-fry together.

To cook the eel and snail, we can put the snail into water, add seasoning, and then steam it. This is very delicious.

Eel:

Braised Eel

Prepare the following ingredients: 500 grams of eel, 5 pickled peppers, 1 tablespoon of bean paste, 1 teaspoon of salt, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 5 cloves of garlic, and some shallots

The specific steps are as follows: After cleaning the eel, chop it into small pieces about 5 cm long, chop the chopped pepper, flatten and chop the garlic, heat the oil in a pan, add the minced garlic and chopped pickled pepper, stir-fry over low heat until fragrant, then add 1 tablespoon of bean paste, stir-fry over low heat to make red oil, then add half a soup basin of water, add 1 teaspoon of salt, add 1 tablespoon of oyster sauce, add 3 tablespoons of light soy sauce, then bring to a boil over high heat, add the eel after boiling, cook for 3 minutes, and remove from the pan after the eel is cooked, and finally sprinkle with chopped green onion!

Snails: Spicy Snails