CATDOLL : CATDOLL: What is Yuanbao crab?

1. What is Yuanbao crab?

Yuanbao crab. Also known as steamed bun crab.

Steamed Crab

Latin name: Calappa philargius

Common name: Bread crab, Xiaoyao mantou crab

Classification: Crabidae

Origin and production period:

China (Guangdong, Fujian, Hainan Island, Taiwan), Japan, Korea, Indonesia, Singapore, Malay Archipelago, Persian Gulf, Red Sea and Indian Ocean. Habitat: Inhabits sandy or sandy muddy seabed at a depth of 30-100 meters.

introduce:

The back of the cephalothorax is very ridged, with 5 vertical rows of wart-like protrusions on the surface, and soft hairs on the sides; the forehead is narrow, the front edge is concave, and there are 2 teeth; the eye sockets are small; the front side edge has granular teeth; the rear side edge has 3 teeth; the middle of the rear edge has 1 rounded blunt tooth, and there are 4 triangular sharp teeth on each side. The shape of the chelipeds is asymmetrical, the right knuckle is thicker, and the chelipeds are close to the forehead when they are retracted. The walking legs are slender and smooth. The abdomen of the male is long and strip-shaped, with the third to fifth segments fused and the internodes discernible. The sixth segment is nearly rectangular and the seventh segment is acutely triangular. The abdomen of the female is broad and long, with the sixth segment nearly rectangular and the seventh segment triangular. The cephalothorax is light brown; the eye area has a semi-circular reddish-brown mark; the outer surface of the wrist and long segment of the chelipeds has a reddish-brown spot; the tip of the walking legs is brown. The male cephalothorax is 62.0 mm long and 83.0 mm wide; the female cephalothorax is 70.0 mm long and 93.0 mm wide.

Economic value:

It has high economic value.

2. About crab varieties and their respective eating methods

River crabs are usually green and smaller, with hair on their front legs (more common); sea crabs are usually light in color and usually have no hair on their front legs, and have a fishy smell.

1. Stir-fry: Wash and clean the fresh crabs, then stir-fry with oil, sauce, onions, garlic and vinegar.

Second, roasting: This is a way to eat crabs during a picnic. In the wild, the hind legs of the wild crabs are inserted into each other to prevent them from running away, and then firewood is collected to make a fire. When the smoke subsides, the crabs are put into the fire and slowly simmered. After they are cooked, they are eaten. This is the best way to eat crabs, but few people can enjoy it.

3. To make crab tofu: clean the crab, dig it open, mash it, filter out the residue, put it in a pan, and after the water boils, add the crab paste and boil it twice before eating.

4. Making crab sauce: Generally, small sea crabs (those with pointed heads) are used, mainly because of their tender bones. The salt ratio is 3 catties of salt for every 10 catties of crabs. To make "sauce", the crabs must be mashed. After the salt ratio is prepared, they are sealed in a container and fermented, which is commonly known as "over a month".

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How to prevent crabs from getting sandy: The most important point is to remove the raw water. That is, after one or two days of braising, remove the brine, boil it again, and put the crabs in. After another three to five days, remove the brine again, boil it again, and put the crabs in. The brine must be clean and free of any organisms. Only in this way can the crabs be crispy, fragrant, refreshing, and keep for a long time. 

The best time to eat river crabs is when "autumn wind blows and crab feet itch" and "chrysanthemums turn yellow and crabs become fat". However, sea crabs are available almost all year round. The peak season for sea crabs is spring and autumn, unlike river crabs which are only in season in autumn.

3. What crabs to eat in September

March is the Mid-Autumn Festival, which is a good time to eat crabs. Female crabs are the best at this time, among which hairy crabs, Dungeness crabs, flower crabs, blue crabs and crabs with roe are the most suitable.

4. What kind of crab is this with a small tail and a square head?

It's the Iwamiya crab from Pokémon - ~

5. What are the ten famous crabs in my country?

1. Yangcheng Lake hairy crab

2. Tianjin Purple Crab

3. Laizhou Crab

4. South Lake Crab

5. Yanting River Crab

6. Chaoshan Red Crab

7. Weishan Lake Drunken Crab

8. Zhongzhuang Drunken Crab

9. Tunxi drunken crab

10. Zhiliao Crab

1. Grades of crabs: First grade is lake crabs, such as Yangcheng Lake and Jiaxing lake crabs; second grade is river crabs, such as Jiujiang and Wuhu crabs; third grade is inland river crabs; fourth grade is stream crabs; fifth grade is ditch crabs; sixth grade is sea crabs.

2. Top 10 crab producing areas:

1. Yangcheng Lake hairy crab: This crab is produced in Yangcheng Lake in Suzhou, Jiangsu Province, and is a famous Chinese product known both at home and abroad.

2. Nanhu crab: This crab is produced in the Hangzhou, Jiaxing and lake water network areas of Zhejiang Province. It is famous for its large size and delicious meat.

3. Tianjin Purple Crab: This is a kind of Chinese mitten crab. Purple crabs are produced in the cold winter, so they are often used in mixed hot pot.

4. Laizhou big crab: This crab is a famous specialty of Ye County.

5. Chaoshan red crab: This crab is the Chaoshan roe crab, and its scientific name is Scylla serrata, which is a famous seafood in Chaoshan, Guangdong.

6. Yanting River Crab: This crab is a famous aquatic product from Yanting, Pingyang County, Zhejiang Province. It is well-known in domestic and foreign markets for its large size and delicious taste.

7. Weishan Lake Drunken Crab: This crab is a traditional delicacy of Shandong Province with a history of more than 200 years.

8. Tunxi drunken crab: This crab is a famous specialty of Tunxi area in Anhui Province, with a history of more than 140 years.

9. Zhongzhuang Drunken Crab: This crab is a traditional specialty of Xinghua County, Jiangsu Province.

10. Zhiliao crab: This crab is produced in Zhiliao Village, Wuyang Township, Wuchuan County, Guangdong Province. It is a top-quality crab and is famous both at home and abroad.

When did you score the top ten famous crabs? Now it's what the brother said above. If it's from China's history, I know that the three Yangcheng Lake hairy crabs are ranked third. The above two types of crabs can no longer be found due to pollution and environmental damage.

Who told you that sea crabs are grade 6? It depends on what kind of sea crab it is. You should learn about king crabs. Sea crabs and freshwater crabs are completely two different systems and cannot be confused. Sea crabs are mainly used for frying or making soup, and they are much more expensive, and their uses are different from those of freshwater crabs.

There is no mention of crabs from Tuo Lake here.