CATDOLL : CATDOLL: What does bamboo fish eat?

What does bamboo fish eat?

1. What does the bamboo fish eat?

1. Bamboo shell fish is a carnivorous, bottom-dwelling, cave-dwelling fish. It is afraid of light and likes to hide in cracks in rocks and caves. It does not like to swim. Compared with other carnivorous fish such as raw fish, mullet, and sweet-scented fish, it is not ferocious by nature. It usually just stays quietly in the water, and only becomes ferocious when food (small fish, shrimp) swims close to it. When fishing, it will become very flexible and can quickly chase prey.

2. Bamboo fish, if they are born as fry, they will eat some small aquatic organisms, such as rotifers for opening the mouth of fry. When they grow to two to three centimeters, they can eat some small fish and shrimp fry. When they grow to more than 13 centimeters, they can be domesticated and eat artificial feed, such as a mixture of eel feed and iced fish.

3. The types of food for bamboo shoots change according to the different growth stages of the fish. The fry with a total length of 1.5-2.5cm feed on live baits such as cladocerans and copepods, and gradually transition from eating a few cladocerans and copepods to eating fish flowers and shrimp fry. After the total length reaches 5cm, it gradually transitions from eating shrimp potato rock fry and fish fry to eating larger-sized small fish and shrimp. When the fry grows to a total length of 12-14cm and weighs 30-50 grams, under artificial breeding conditions, it can start to acclimate with bait, feeding ice-fresh fish meat pieces or submersible synthetic complete feed. Fish with a total length of more than 6-7cm often lurk in shallow water in the morning and evening waiting for predation.

2. Bamboo shell fish feed

1. Bamboo shoots are carnivorous fish. Their food composition varies with different growth stages. In the fry stage, they mainly feed on rotifers, cladocerans, copepods, benthic aquatic insect larvae and annelids; adult fish mainly feed on various small fish, shrimps, crustaceans, mollusks, aquatic insects and larvae in the water, and also eat some fresh animal meat scraps. They peek at the food before swallowing it, and do not chase the bait. They have a strong ability to endure hunger, and can go without food for many days after a full meal. Under artificial cultivation conditions, fry over 1.5 cm can eat domestic fish fry and shrimp fry.

2. When using small, fresh fish as feed, the fish should be beaten into fish paste and sprinkled in the water during the fingerling stage. When the fingerlings are cultured in large ponds, the fish paste should be mixed with an appropriate amount of flour and eel feed to form a mass; in the middle and late stages of culture, it can be cut into granules or blocks.

3. In the promotion of fish farming in the past few years, live bait was mainly fed to the fry. Red worms, freshwater fish flowers and shrimp fry were fed to the fry. With the success of farming, fish meat has been fed instead. The method is to mix minced fresh fish meat with a small amount of eel feed to form a ball, and put it into a portable net about 1 meter square. Each pond is equipped with multiple feeding nets around to form an evenly distributed feeding table. This feeding method can check the feeding status and growth at any time by lifting the net, effectively reducing feed costs and observing fish growth.

4. It is expected that further improvements will be made in the future to replace fully artificial feed with eel-like feed, which will effectively ensure the source of feed, improve the quality of aquaculture water, and reduce fish diseases.

Which part of the bamboo fish is given to the distinguished guests?

Fish belly. Bamboo shoot fish is named after its shape like bamboo shoot shell. The largest individual can reach 5-6 kg. It is a large freshwater precious species among shrimp gobies. The fish belly is for distinguished guests. The meat on the belly is boneless. Bamboo shoot fish has thick and plump meat and very few bone spurs. Bamboo shoot fish is called the king of freshwater fish. Don't let good fish down. Weizhuang's chef team will use a variety of cooking techniques to draw out its freshness.