CATDOLL : CATDOLL: What does it mean when a sea cucumber has several heads?

CATDOLL: What does it mean when a sea cucumber has several heads?

What does it mean when a sea cucumber has several heads?

The number of sea cucumber heads refers to the weight of the sea cucumber.

"Head" is the measure word for sea cucumbers, and "how many heads" generally refers to how many heads there are in each kilogram of sea cucumbers. For example, if there are 30 heads in a kilogram of sea cucumbers, it means that there are 30 sea cucumbers in each kilogram, and this kind of sea cucumber can be called "30 heads".

Sea cucumbers are high in protein, low in fat and sugar, and rich in various essential amino acids, vitamins, essential fatty acids, and macro and trace elements. In dry products, the protein content of black milk sea cucumber is as high as 91.20%, while other species are mostly around 80%; the fat content of plum sea cucumber is as high as 3.7%, while other species are mostly below 1%; the sugar content of sea cucumber is as high as 13.2%, while other species are all below 3%.

The fewer the number of sea cucumbers, the larger the sea cucumbers are and the higher the nutritional value is. Sea cucumbers of different sizes have different prices. Generally, the largest ones have 30-40 heads, and the medium ones have 60-80 heads. This is similar to the measurement method of the traditional Chinese medicine Panax notoginseng.

The quality of Panax notoginseng is also determined by the number of heads. The fewer the heads, the better the quality and the higher the price. Sea cucumber is also known as sea mouse, sand cucumber, sea cucumber, etc. It belongs to the phylum Echinodermata, class Holothuria.

There are about 1,100 species in the world, and about 120 species in my country. Most sea cucumbers are inedible. According to statistics, there are 40 edible sea cucumbers in the world. There are 20 edible sea cucumbers in my country. Among them, the sea cucumbers in the Yellow Sea and Bohai Sea are the most precious.

The number of heads of a sea cucumber refers to the size of the sea cucumber. How many sea cucumbers are there? Sea cucumbers generally have 30 or 60 heads. How many heads represent how many per pound? If 30 per pound, it means the sea cucumber is larger.

Types of Sea Cucumber

Sea cucumber, also known as sea mouse, sand cucumber, sea cucumber, etc. It belongs to the phylum Echinodermata, class Holothuria. There are about 1,100 species in the world, about 120 species in my country, and most of them are inedible. According to statistics, there are 40 edible sea cucumbers in the world. There are 20 edible sea cucumbers in my country.

Sea cucumbers are divided into two categories: sea cucumbers and sea cucumbers

The professional editor of Lao Zhaojia Sea Cucumber Store will answer you:

The light sea cucumber is large and long, and is mainly produced in the south. Although it is rich in protein, its nutritional value is far inferior to that of the sea cucumber. The market price is dozens of times lower than that of the sea cucumber. There are only 20 species of sea cucumbers in three small categories, including the Holothurian family, Cucurbitaceae family, and Colocasiataceae family.

Holothuria includes nine species of sea cucumbers, making it the most diverse family.

The patterned white sea cucumber is also known as white melon sea cucumber, white milk sea cucumber, two-spot sea cucumber, etc.; the snake-eyed white sea cucumber is also known as tiger fish, leopard fish, spotted fish, etc. Both of them are large edible sea cucumbers with thick and tender meat.

The radiant sea cucumber is also known as stone sea cucumber, cucumber sea cucumber, etc.; the white-bottomed radiant sea cucumber is also known as boot sea cucumber, red melon sea cucumber, etc.; the black-wrinkled radiant sea cucumber is also known as black sea cucumber. These three types of sea cucumbers are all large edible sea cucumbers living in the waters of the Xisha Islands, the Nansha Islands and other areas. They have good quality but low yield.

In addition, there are black sea cucumber, jade-foot sea cucumber, black milk sea cucumber, and rough sea cucumber, which are all common edible sea cucumbers in my country's South China Sea and are of lower quality.

The Cucurbitaceae family includes three types of Cucurbitaceae: square-column Cucurbitaceae, naked Cucurbitaceae, and knobby Cucurbitaceae. Because of their hard body walls, their edible quality is poor.

The Colocasiaceae family includes two species: the sweet potato and the sea club.

Sea sweet potato is also called eggplant and sea eggplant. It has a thin, translucent body wall. After drying, its back is brown-black and its belly is light brown. It has poor quality and low price. Many restaurants use it to make sea cucumber recipes, taking advantage of people's unfamiliarity with sea cucumbers to improve the quality of the dishes and confuse people.

The sea rat, also known as the sea mouse, has a smooth body surface, no tube feet or fleshy thorns, and has very low nutritional value.

The main types of sea cucumbers include sea cucumber, plum blossom sea cucumber, green sea cucumber, flower sea cucumber, etc.

Sea cucumbers have irregularly arranged spikes on their bodies. They are mainly produced in the waters from Lianyungang, Jiangsu to Dandong, Liaoning, and also in North Korea, Japan, and Russia. Sea cucumbers have thick and soft walls and are the best quality sea cucumbers, known as the "crown of sea cucumbers."

Pineapple sea cucumber is also known as pineapple sea cucumber. It is generally 60-75 cm long, up to 1.2 meters long, about 10 cm wide and 8 cm high. It is the largest species in the class of sea cucumbers and is mainly produced in the Xisha Islands in the South China Sea. It is large, thick and of good quality. It is the best edible sea cucumber in the South China Sea.

Green sea cucumber is also known as square column sea cucumber and square sea cucumber.

Flower sea cucumber is also known as yellow meat sea cucumber, white sea cucumber and square sea cucumber. They are all very common edible sea cucumbers in the South China Sea. They have a high yield and are too soft.

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