CATDOLL : CATDOLL: What do cicadas eat?

1. What do cicadas eat?

Whenever the cicada is thirsty or hungry, it will use its hard mouthparts - a thin and hard tube - to insert its mouth into the tree trunk and suck juice all day long, absorbing a large amount of nutrients and water into its body to prolong its life. It eats gum. There is a needle-like thing in its mouth that will pierce into the bark to suck the white mud that looks a bit like milk. It usually sucks while calling non-stop, which is very noisy. When I was a child, I often went to catch cicadas with my friends.

54ty5r Whenever a cicada is thirsty or hungry, it will use its hard mouthparts, a thin and long hard tube, to insert its mouth into the tree trunk and suck the juice all day long, absorbing a large amount of nutrients and water into its body to prolong its life. It eats gum. There is a needle-like thing in its mouth that will pierce into the bark to suck the tree mud, which looks a bit like milk. It usually keeps calling while sucking.

2. What is the main food of cicadas?

Cicadas are large plant-sucking insects, usually about four or five centimeters long, that use their hollow, needle-like mouths to pierce trees and suck sap.

I hope it can help you, I wish you a happy life, hope you can adopt it

3. What do cicadas eat?

You can try it, but cicadas don't eat all flower juices. I once saw a cicada live for 7 days, but usually they only live for 3 days at home.

4. Food Habits of Cicadas

LZ is talking about cicada?

This insect sucks the sap of the plant

The mouthparts of cicadas are needle-shaped.

5. How long does it take to steam the cicada before it can be eaten?

Steam the cicada for five minutes.

Fried Cicada

Ingredients and seasonings: Golden cicada, ginger, salt and cumin

step:

1. Rinse the cicada with clean water, soak it in light salt water for about half a day to make it taste good, and steam it for five minutes to remove the water in its body.

2. Drain the water, cut the ginger into shreds, put more oil in the pan, more oil can make the outside crispy and the inside crispy, after heating the oil, add the shredded ginger and stir-fry until fragrant

3. Add the cicada and stir-fry over high heat, stirring quickly to prevent it from getting burnt. Add a little salt and continue to stir-fry until the surface is browned.

4. Finally, sprinkle with cumin powder. If you like the cumin flavor, sprinkle more.