CATDOLL : CATDOLL: Annual profit from raising 100 meat dogs (What is the most profitable breeding industry in rural areas)

1. Could you please help analyze the profits of meat dog breeding?

Benefit analysis of meat dogs: The economic benefits of raising meat dogs mainly depend on factors such as the growth rate of meat dogs, the market price of meat dogs, and feed costs.

The Mastiff Bear meat breed dogs bred in this farm are recommended for farmers to raise. This breed is a hybrid of the Tibetan Mastiff father and the Shepherd Dog mother.

Its advantages include strong adaptability to climate, fast growth rate, strong reproductive ability, high resistance, etc. It is a good breed for developing meat dogs. It is fed with feed and has a growth cycle of about 160-180 days. The weight of male dogs can reach more than 100 kilograms, and that of female dogs can reach more than 80 kilograms.

The price of imported breeding dogs is 4,500 yuan per group (1 male and 4 females), with 2 litters per year and 8-12 puppies per litter.

Feed cost: Feed according to the feed preparation method provided by our farm. The cost of raw feed is 1 yuan per catty. Dogs eat cooked food. One catty of raw feed can provide one dog with 2 meals a day. The feeding period is 160-180 days. The feed cost for each dog is about 180 yuan. Puppies need to be vaccinated 3 times before 3 months old and dewormed regularly, which costs about 50 yuan. The cost of each meat dog is 180+50=230 yuan, and the market weight is about 80-100 catties.

Market price: In recent years, the demand for meat dogs has increased significantly, and the price has continued to rise.

The price of live fish in Guangdong, Guangxi and other places is as high as 8-10 yuan per catty. The price is slightly higher in winter and the supply is in short supply.

Assuming each meat dog weighs 80 jin and the minimum price is 8 yuan per jin, 80×8=640 yuan, and the net profit of each meat dog is 640 yuan-230 yuan=410 yuan.

If the market price is higher than 8 yuan per catty, the profit margin will be greater.

Raising a group of meat dogs can produce more than 60 puppies a year. Each puppy can be raised for 160-180 days to make a profit of more than 400 yuan. In one cycle from puppy to market, the profit can be 60 × 400 yuan = 24,000 yuan. If there is a site to continue large-scale development, the profit will be even more substantial.

Note: We have signed a commercial dog purchase contract for the imported breeding dogs. The purchase price will be determined by the market and a special vehicle will be provided to purchase the dogs at your door.

2. What is the profit of meat dog breeding? What are the costs?

Costs and Profits of Dog Farming

Taking 100 meat dogs as an example, the investment cost is about 50,000 yuan. The annual profit is about 200,000 yuan. The economic benefits of raising meat dogs mainly depend on many factors such as the growth rate of meat dogs, the market price of meat dogs, and the cost of feed, so the profit is for reference only.

The investment costs mainly include:

The cost of breeding dogs is about 20,000 yuan.

Construction cost (kennel, etc.): about 13,000 yuan,

Other costs: Feed turnover fund of 10,000 yuan, including veterinary drugs and additives of 5,000 yuan, water and electricity totaling 4,000 yuan, and unpredictable expenses (total × 15%) totaling about 20,000 yuan.

Additional information

How to choose the location of the kennel:

The kennel should be built in a place that is sheltered from the wind, sunny, flat, and with dry and fresh air. The kennel should be surrounded by bricks and a pergola should be built in the middle. The pergola should be divided into several small rooms with bamboo. The kennel should also have a feces and urine discharge pool to ensure the treatment of feces.

Some flowers, plants and trees should be planted around the kennel to provide a comfortable living environment for the dog. Generally, the kennel should be built facing north and south to ensure that it is warm in winter and cool in summer. The trough and food trough of the kennel should be made of cement, and each dog should have one. In addition, the kennel should also be equipped with equipment such as buckets, baskets and mixing bowls.

【References】

From Toutiao Encyclopedia:

https://www.baike.com/wiki/%E8%82%89%E7%8B%97?search_id=47mqwwltkx4000&prd=search_sug&view_id=2o9r07meie0000

3. How much profit can you make in a year by raising 100 local dogs?

Native dogs have strong adaptability and are easy to raise. The net profit of raising 100 native dogs on a large scale can reach more than 90,000 yuan. If the breeder manages properly and raises them scientifically, the number of puppies will increase and the profit will be more substantial. At this stage, the native dog market has begun to experience a phenomenon of supply exceeding demand, so opening a native dog breeding farm has a relatively promising prospect.

4. What is the profit of raising 100 meat dogs?

My answer is that if you raise 100 dogs, the cost and profit are not small. One dog, including dog food, and the dog's internal and external deworming, a large dog costs at least 3,000 to 4,000 yuan a year. The cost of 100 dogs is 300,000 to 400,000 yuan. I still calculate the lowest cost and profit. For example, if a dog sells for 800 yuan on average, 100 dogs can be sold for 800,000 yuan. Excluding the cost of expenses, and then hiring workers, you actually don't make much money.

5. How much money can you make in a year by raising 100 native dogs?

This depends on the market situation, and the price varies every year. For example, if the market price is 25 yuan per catty, the total weight of 100 dogs multiplied by 25, minus all the feeding costs, is the net profit.

6. What is the profit of dog farming? What is the cost?

With a plan to raise 100 meat dogs, our base will now give you a detailed introduction to the specific investment in its breeding.

1. Breeding dog costs

Meat dogs are a type of dog that is specifically used for slaughter, and are generally called meat dogs. Generally, newly built sites are introduced to breed puppies, so when choosing, you must fully select based on the pedigree, the characteristics of the parents, the birth date of the puppies, etc. If you are choosing an adult female dog, you must choose a dog with consistent coat color, early estrus, and the age must be under 5 years old. So, how much does it cost to breed dogs?

Normally, breeding dogs are purchased in groups at a selling price of about 4,500 yuan, so a breeder can purchase 20 groups at a cost of about 90,000 yuan.

2. Construction cost

In order to better carry out breeding, during the breeding process, meat dogs should be divided into batches. 100 meat dogs are best divided into 5 pens for breeding. According to our base, the area of ​​each pens should be about 30 square meters, divided into kennels and activity space. During the construction, the total cost of the dog pens built with iron wire and square tubes should be about 8,000 yuan, and the total cost of the kennels built with colored iron sheets should be 5,000 yuan. So, in general, the construction cost is 13,000 yuan.

3. Breeding costs

Meat dogs are carnivorous animals, but their diet is relatively diverse, so most of the meat dog feed on the market is animal-based. Therefore, the commonly used feeds include beef, mutton, poultry, birds and rodents, etc., and according to the standard of adult dogs, the daily feed amount is about 1,500 grams, so the feed cost during the breeding process is about 300 yuan per dog.

4. Epidemic prevention costs

It is difficult for puppies to avoid diseases during their growth process. Therefore, after the puppies are 2 months old, farmers need to vaccinate and deworm them, which costs about 50 yuan per puppy.

How much does it cost to raise 100 meat dogs? Based on the above analysis, the cost of raising 100 meat dogs is RMB, that is to say, excluding the cost of water, electricity and other expenses, raising 100 meat dogs requires an investment of at least RMB 176,000.

Is raising meat dogs profitable? The above content shows how much money it costs to raise 100 meat dogs. The above data will vary according to the region and market, but it can be used as a reference formula. I hope it will be helpful to you.

Is raising meat dogs profitable?

In recent years, dog meat has been loved by the general public as a delicious delicacy. Although the prospects for large-scale breeding of meat dogs are promising, the slightest carelessness can also cause economic losses.

Dog meat sales are greatly affected by the seasons, with strong seasonal consumption, and market demand varies in different regions. On the one hand, most people in my country have the habit of eating dog meat for "warm supplements" in winter, while sales in spring, summer and autumn are low, resulting in a large backlog of meat dogs and increased breeding costs. On the other hand, due to the influence of ethnic customs, many places do not have the habit of eating dog meat, consumer demand is limited, and the dog meat market needs further guidance and development.

The profit mentioned by the breeder is calculated based on the meat breed dogs. If calculated based on commodity production and the increasing popularity of meat dogs, will there still be a profit of several thousand yuan for each group of meat dogs? Farmers should think carefully before raising meat dogs on a large scale. Generally speaking, the price of meat dogs will drop after large-scale production, and the expected profit will be difficult to achieve. As an emerging special breeding industry, the meat dog industry has certain market potential and will continue to develop. However, due to the restrictions on meat dog varieties, feed, breeding technology, market demand and other aspects, the meat dog industry cannot be blindly involved in order to avoid unnecessary economic losses.

As dog breeding has become more popular, it is inevitable that there will be a phenomenon of "speculating on dogs", resulting in uneven quality of puppies and great losses. Therefore, after arriving at the place where breeds are introduced, you should not be afraid of the trouble of conducting multiple investigations. First, you should go to several large and formal meat dog breeding farms or bases for on-site inspections to see the scale of the dog farms, the number of basic breed dogs, whether they have business licenses, technical strength, archives of dog breeding materials, and whether the base has product recycling capabilities, etc. Then, based on your own financial, material, and technical resources, you can decide on the scale of breeding and the number of breeds to be introduced.

Meat dogs must gain weight quickly, be large, produce a lot of meat, and have good meat quality in order to achieve good economic benefits. Most of the dogs currently used for meat production are two-way or three-way hybrid dogs that are produced by mating with local large yellow dogs or large black dogs as the female parent and large dogs such as shepherd dogs, Japanese wolf dogs, black backs, and Great Danes as the male parent. This can only be regarded as the use of hybrid advantages. Therefore, when introducing breeds, you must first look at the archives and pedigree records; second, look at the individual size and production performance of the parents; third, look at the development status and physical characteristics of the puppies.

Although the market capacity for meat dogs is large now, we should not rush into it for profit. We should act within our means and introduce a small number of dogs first. After raising them for a period of time and initially mastering the breeding techniques, we can then expand the scale of breeding to avoid major losses due to technical errors.

Symptoms: There are two types of symptoms for this disease, namely enteritis type and myocarditis type. The incubation period of enteritis type is about 7 to 14 days. Generally, vomiting occurs first and then diarrhea. The feces are first yellow or grayish yellow, with a large amount of mucus and pseudomembrane, and then the feces are tomato juice-like, with blood, and a special unpleasant fishy smell. The sick dog is in poor spirits, has no appetite, and the body temperature rises to above 40°C (some do not have a high temperature), and quickly becomes dehydrated. Some also have intermittent diarrhea or soft stools. The myocarditis type has a fast and weak pulse, difficulty breathing, and visible pale mucous membranes. Murmurs can be heard by auscultating the heart. Intestinal retching is the root cause of death of meat dog seedlings, meat dog breeding technology urgently needs to improve information, Handan meat dog breeding market, how is meat dog breeding after the 2016 New Year

Intestine inversion is the root cause of death of meat dog seedlings, and meat dog breeding technology needs to be improved urgently

How to distinguish enteritis from parvovirus

Main symptoms: Dog: Vomiting yellow water and foam, not eating anything, shaking. No diarrhea. Nose is wet, drinking more water than usual. But how can we tell whether it is a gastrointestinal problem or parvovirus?

Treatment plan: Need to test to exclude differences!

Intestine inversion is the root cause of death of meat dog seedlings, meat dog breeding technology urgently needs to improve disease prevention and treatment of meat dogs, Handan meat dog breeding market, how to breed meat dogs after the 2016 New Year

Disease prevention and control mainly includes prevention of common diseases, frequently occurring diseases and infectious diseases. Intestine inversion is the root cause of death of meat dog breeds. Meat dog breeding technology urgently needs to be improved.

Although some diseases cannot directly cause the death of animals, they can reduce the use value of animals and their products to varying degrees. For example, skin diseases caused by parasites on the body surface can cause damage and reduce benefits. In particular, some major diseases will directly endanger the health and reproduction of animals, and even endanger their lives, causing breeders to suffer huge economic losses. So how to prevent and control diseases? To prevent and control dog diseases, we must implement the principle of "prevention is more important than treatment". We must focus on preventing malignant infectious diseases of dogs; for general diseases, we should strengthen the management of feed and drinking water hygiene, and strengthen the feeding of animal herds to improve their disease resistance.

First of all, we need to strengthen the sanitation management of the animal farm and feed processing room. We need to prevent wild cats and dogs from entering the farm on a daily basis, and disinfect all personnel entering and leaving the farm to prevent diseases from being brought into the farm. The eating utensils should be washed every day and disinfected once a week. The site should also be cleaned every day, and the ground should be disinfected once every half a month.

Secondly, we must control the feed, and do not feed moldy, rotten, or spoiled feed to dogs. In some areas, dead lamb meat is the main feed, which must be cooked before feeding, and meat from unknown sources should be avoided as much as possible. At the same time, we must pay attention to rodent control, because many diseases are spread by rats.

Third, do a good job of vaccination. For malignant infectious diseases such as canine distemper, viral enteritis, encephalitis, etc., two vaccinations are required every year (early and mid-July, late December to early January), 3-4 ml per head each time, and the young animals should be vaccinated 3 weeks after separation. Or inject according to the product instructions. In order to avoid immunization failure, farmers need to do the following:

① Use products from regular manufacturers. There are many domestic animal vaccine manufacturers, but some have not conducted systematic research on the characteristics of the virus pathogen, the immunogenicity of the virus strain, etc. Some have even only obtained some virus strains from friends or abroad. This means that the background information of the virus strain is unknown, which is bound to result in poor quality and immunization failure.

② Properly store and transport vaccines. Attenuated vaccines need to be stored at low temperatures. If they are not stored properly, their potency will be reduced, the immune effect will be reduced, or even fail.

③ Reasonable immunization procedures. Farms with relatively weak technical strength often make mistakes due to the lack of reasonable immunization procedures. For example, if the baby animals are vaccinated immediately after they are separated from the litter, the maternal antibodies of the baby animals have not disappeared yet, and the antigens are neutralized by the antibodies, resulting in immunization failure.

④ Sufficient immunization dose. Some farms arbitrarily reduce the amount of vaccine to save costs. In addition, due to unskilled operation, missed injections occur, and the immunization effect is not achieved due to insufficient injection doses. If prevention work is done well, you can get twice the result with half the effort. On the contrary, once a disease occurs, it is very difficult to treat and control it. Even if there are treatment and control methods, the cost is high. Especially for infectious diseases, it is almost impossible to completely eliminate them in a short period of time. Remind meat dog farmers to pay attention to the following points:

⒈ When introducing breeds from outside, it is necessary to find out the previous health status of the population of the dogs to be introduced.

⒉ Strengthen quarantine work. Newly introduced dogs will be isolated and observed upon arrival at the destination.

⒊ Carry out daily health checks, monitor regularly, identify problems and seek early treatment.

⒋ Do a good job of vaccination. The diseases that meat dogs need to be vaccinated against include: canine distemper, parvovirus enteritis, encephalitis, etc.

⒌ Parasite prevention and control should be started before the introduction of new meat dogs; non-communicable diseases should also be prevented; the design and construction of pens and cages should meet the biological characteristics and

Market prospects of dog breeding and ten major considerations

As long as we carry out scientific feeding management, timely disease prevention and control, and good environmental hygiene conditions during the breeding process, ensure a healthy living environment for dogs, and reasonably match nutrition at each stage, breeding meat dogs will definitely be successful.

The comprehensive utilization value of dog meat is great and the economic benefits are high. Dog meat can not only be sold fresh, but also made into cured meat and canned for export. After dog skin processing and tanning, high-quality ones can be made into fur clothes, shoes and hats, and low-quality ones can be used as raw materials for dog skin plasters. Dog bones, dog hooves, dog penises and dog treasures are important medical raw materials. If a one-stop food and medicinal material processing is implemented while establishing a dog meat farm, then the economic benefits of dog meat breeding will not be inferior to those of pig, sheep, cattle and poultry farming.

1. Breeding according to consumption habits

Dog meat sales are greatly affected by seasons, with strong seasonal consumption, and market demand varies in different regions. On the one hand, most people in my country have the habit of eating dog meat for "warm supplements" in winter, while sales in spring, summer and autumn are low, resulting in a large backlog of meat dogs and increased breeding costs. On the other hand, due to the influence of ethnic customs, many places do not have the habit of eating dog meat, consumer demand is limited, and the dog meat market needs further guidance.

(II) Think twice before introducing new species

The profit mentioned by the breeder is calculated based on the meat breed dogs. If calculated based on commodity production and the increasing popularity of meat dogs, will there still be a profit of several thousand yuan for each group of meat dogs? Farmers should think carefully before raising meat dogs on a large scale. Generally speaking, the price of meat dogs will drop after large-scale production, and the expected profit will be difficult to achieve. As an emerging special breeding industry, the meat dog industry has certain market potential and will continue to develop. However, due to the restrictions on meat dog varieties, feed, breeding technology, market demand and other aspects, the meat dog industry should not be blindly involved to avoid unnecessary economic losses.

(3) The dog farm environment should be good

The dog farm should be quiet and dry, with good drainage, ventilation and sunshine, warm in winter and cool in summer. It is best to build a fence in an orchard or mulberry garden as a dog farm (it can also be used in an empty house, pigpen, sheepfold, etc.), generally each fence area is 10-12 square meters, the height is not less than 1.5 meters, the dog farm should be equipped with facilities such as disinfection pools, drainage ditches, and places for meat dogs to move around and bask in the sun.

(IV) Introduction of new species requires multiple investigations

As dog breeding has become more popular, it is inevitable that there will be a phenomenon of "speculating on dogs", resulting in uneven quality of puppies and great losses. Therefore, after arriving at the place where breeds are introduced, you should not be afraid of the trouble of conducting multiple investigations. First, you should go to several large and formal meat dog breeding farms or bases for on-site inspections to see the scale of the dog farms, the number of basic breed dogs, whether they have business licenses, technical strength, archives of dog breeding materials, and whether the base has product recycling capabilities. Then, based on your own financial, material, and technical levels, you can decide on the scale of breeding and the number of breeds to be introduced.

(V) Select excellent varieties

Meat dogs must gain weight, be large, produce more meat, and have good meat quality in order to achieve good economic benefits. Most of the dogs currently used for meat production are two-way or three-way hybrid dogs that are produced by mating with local large yellow dogs or large black dogs as the female parent and large dogs such as shepherd dogs, Japanese wolf dogs, black backs, and Great Danes as the male parent. This can only be regarded as the use of hybrid advantages. Therefore, when introducing breeds, you must first look at the archives and pedigree records; second, look at the individual size and production performance of the parents; third, look at the development status and physical characteristics of the puppies.

(VI) Introducing an appropriate amount of funds to maintain stable development

Because the current market capacity for meat dogs is very large, you should not rush to buy in. Instead, you should act within your means and introduce a small amount first. After raising them for a period of time and initially mastering the breeding techniques, you can then expand the scale of breeding to avoid heavy losses due to technical errors.

(VII) Transport one week after immunization

After some people buy puppies, they will personally watch them get vaccinated before loading them, and they also require the injection of pentavalent or hexavalent vaccines, thinking that the more vaccinations, the better. In fact, dogs need to be vaccinated for 7 days before they can develop immunity. If they are injected before loading, they will be exposed to stress factors such as long-distance transportation and environmental changes, especially bacteria (viruses), which will induce infectious diseases and cause losses. In addition, since the immune function of puppies is not yet sound, the effect of injecting multiple vaccines is not good and they cannot produce a complete immune response. The conventional immunization procedure should be: the first vaccination of puppies with canine distemper (preferably canine warm inactivated vaccine and attenuated vaccine) at 42-45 days old, the second vaccination of triple vaccine (canine distemper, parvovirus, infectious gastroenteritis) at 52-55 days old, and the third vaccination of rabies vaccine at 62-65 days old. In order to increase the resistance of puppies, triple vaccines can be injected when the mother dog is 45 days old to increase the concentration of maternal antibodies. Therefore, the transferred breed dogs should be shipped out one week after the first vaccination.

(8) Preventing the death of a large number of puppies

One of the main reasons for the death of puppies is that the puppies have poor body resistance, and they are induced to diseases (mostly canine distemper) due to environmental changes, long-distance transportation, high temperatures and severe cold, continuous rain or improper epidemic prevention. Therefore, when introducing a breed, do not buy puppies weighing less than 3.5 kg, because there are many cases where the puppies are wiped out because of greed for cheapness.

(IX) Strengthening the management of transportation

Before introducing breeds, you should first read dog breeding materials or practice at the introduction farm for a few days to master basic breeding management knowledge and feed formulas. During transportation, you should feed the compound feed provided by the breeding farm to avoid stress caused by sudden changes in feed; you should stop regularly to feed and give water, but you should not feed too much; pay attention to preventing heatstroke in summer and draughts in winter, and keep the car clean and ventilated. After arriving at the destination, do not rush to increase meat or eat a large amount immediately. You should limit feeding for 2-3 days, and add relevant drugs to the feed (do not use norfloxacin for puppies) and replace the self-prepared ingredients gradually.

(10) Careful management during the breeding period

The temperature of the kennel should be controlled below 35℃ in summer and above 12℃ in winter. The relative humidity should be between 50% and 60%. The dog farm should be cleaned at a fixed point every day, and the meat dogs should be trained to defecate at a fixed point. Puppies should be vaccinated with the pentavalent vaccine three times in the same year, and then strengthened once a year; on average, add norfloxacin powder or allicin to the feed every one month or so to prevent common diseases such as enteritis and colds in meat dogs. Observe frequently, check frequently, observe appetite, and check feces.

need.

7. How much profit can you make by raising 100 meat dogs at a time?

It's hard to say. It depends on the specific breed of dog you raise, how long you raise it, how you control the cost of dog food, the local purchase price of dog meat, and many other factors. The general profit ranges from a few thousand yuan to 10,000 or 20,000 yuan. For reference only.

8. Meat dog breeding technology and profits?

The profit from raising meat dogs is related to factors such as the growth rate, market price, and feed costs of the dogs. According to surveys, the profit from each meat dog sold is 100 yuan, and the annual profit from raising a breeding female dog can reach 2,500 yuan.

1. Cost and profit of raising meat dogs

According to the survey, each meat dog can make a profit of 100 yuan, and the annual profit of raising a breeding female dog can reach 2,500 yuan. However, the technology of meat dog breeding is not yet mature. People still have some misunderstandings in the breeding process. Meat dogs cannot be selected based on their large size and beautiful appearance. They must be selected based on large production and high slaughter rate. Only in this way can the high efficiency of meat dog breeding be achieved.

Space calculation for raising 200 local meat dogs: an average of 4 square meters per dog, approximately 800 to 1,000 square meters of space is appropriate. If they are raised in layered cages, the site space can be halved.

Cost accounting: The price of each puppy is 15 yuan, and the purchase cost is about 3,000 to 5,000 yuan.

3. How to improve the survival rate of meat dog breeds?

First, in order to improve the survival rate of meat dogs when breeding, more attention needs to be paid to the mother meat dog during the pregnancy period. In addition to ensuring its normal growth, there needs to be sufficient nutrition to ensure the growth of the meat dog puppies. In this way, the meat dog puppies produced will have sufficient resistance and be able to survive better. The reason for this is actually very simple. That is, before the puppies are born, they get sufficient nutrients in the dog's stomach. In this way, they will undoubtedly be larger when they are born, and their subsequent development will also be faster.

Second, for pregnant bitches, it is necessary to ensure that they are given some fresh, high-quality, and diverse feed with good taste during pregnancy. Only in this way can they have enough business absorption and enough milk for the meat dogs to absorb. In short, it is necessary to ensure that the dog has sufficient milk.

Third, for puppies, you can start to supplement their nutrition with food at the 25th day stage. At this time, you can choose some millet porridge or milk. If you want to feed them with feed, you must remember that because the gastrointestinal capacity of the puppies will be relatively small at this time, so do not feed them too much. Ensure the principle of frequent meals and small amounts of food. Generally speaking, three or four times a day will be enough.

Fourth, since the puppies have poor ability to regulate body temperature shortly after birth, in order to improve their survival rate, protective work must be done at this time. In fact, the two special seasons that need special attention are winter and summer. In winter, it is necessary to keep the puppies warm in time, and in summer, it is necessary to pay attention to sun protection and shading. Only in this way can the survival rate of the puppies be better guaranteed.

Fifth, you can try to wean the puppies at the stage of 45 days after they are born. Of course, for some weak or thin puppies, the weaning time can be appropriately postponed. Of course, after weaning, the puppies will have an adaptation stage. At this time, the growth will be relatively slow, or the appetite will decrease. At this time, in order to ensure their healthy growth, it is best to insist on weaning without separating the litters, that is, not leaving the original kennel, and then ensure that they live together. Of course, after weaning, it is necessary to ensure that the meat puppies have sufficient water supply, that is, they must be given enough clean water in time, so that they can ensure their healthy growth. As for how to improve the survival rate of meat dog puppies, I believe that through the meat dog breeding we introduced above, we have a simple understanding. Of course, after the later separation of the litters, there may be an adaptation stage. At this time, meat dog breeding also needs to pay special attention to it. In order to avoid unnecessary bacteria, it is best to clean it once a day, especially in summer.

9. How much profit can you make by raising 100 local dogs?

The profit of raising 100 local dogs for meat dogs is 90,000 yuan.

Native dogs have strong adaptability and are easy to raise. The net profit of raising 100 native dogs on a large scale can reach more than 90,000 yuan. If the breeder manages properly and raises them scientifically, the number of puppies will increase and the profit will be more substantial. At this stage, the native dog market has begun to experience a phenomenon of supply exceeding demand, so opening a native dog breeding farm has a relatively promising prospect.

Native dogs are relatively docile and highly adaptable, making them relatively easy to raise. They are also highly loyal to their owners, making them the first choice for most people.

If you raise 100 local dogs on a large scale, each puppy costs 50 yuan on average, so 100 dogs cost 5,000 yuan. When the puppies grow into adult dogs, the various expenses add up to about 80 yuan, which is 8,000 yuan in total, or about 13,000 yuan in total.

10. Is meat dog farming profitable?

Thank you for your invitation. I am from the countryside and have some understanding of meat dogs. Let me talk about the profits and prospects of raising meat dogs. I hope I can help you.

To raise meat dogs, you need to build kennels scientifically, introduce breeds with higher meat production rates, and carry out scientific feeding while taking good epidemic prevention measures. Feeding should be done at regular intervals and quantitatively, and the kennels must be cleaned every day to remove feces at any time, which is conducive to the healthy growth of meat dogs.

Feed for meat dogs. 1. You can buy cheap animal meat or animal offal in the market, mince it, add eggs, corn flour, green vegetables, a small amount of concentrated bone broth, and a small amount of bone meal or fish meal to feed. 2. Feed with corn, ground corn, bran cake, bean cake, wheat bran, vegetable cake, fish meal, bone meal, and appropriate amount of salt. Reasonable feed breeding can improve the efficiency of meat dog production.

The growth cycle of a meat dog is about 160 to 180 days. A male dog can reach 70 kilograms, and a female dog can reach 60 kilograms. The current dog meat market is about 30 to 40 yuan per kilogram. An adult dog can be sold for about 500 to 600 yuan. Excluding the cost of feed, each dog is fed 300 yuan of feed on average, and each dog can make 200 to 300 yuan after deducting the cost. Raising 100 dogs means that each batch of dogs can make 20,000 to 30,000 yuan.

At present, the profit of raising meat dogs in rural areas is still considerable, and it is also a relatively promising breeding industry. However, it is necessary to choose to raise them in a remote place so as not to affect the masses.