CATDOLL : CATDOLL: Can you recommend some classic Thai dishes?

Thai style cold tomato salad recipe detailed introduction cuisine and efficacy: Southeast Asian cuisine

Ingredients for Thai-style salad tomatoes: Main ingredients: 1. 6 large tomatoes (for 6 people) 2. A handful of coriander 3. Some basil 4. One onion (purple and sweeter) 5. 1 piece of ginger 6. 2 lemons (squeeze the juice for later use) 7. 4 tablespoons soy sauce 8. 2 tablespoons fish sauce 9. 5 tablespoons fructose 10. A little olive oil Instructions for making Thai-style salad tomatoes, how to make Thai-style salad tomatoes delicious 1. Remove the seeds and dice the tomatoes 2. Remove the leaves and stems of the coriander, and chop the stems into fine pieces 3. Dice the onion and take the leaves of the basil 4. Add ingredients (2) and (3) to the tomatoes and mix 5. Grind the ginger into a paste and squeeze out the juice, then pour the ginger juice into (4) 6. Add soy sauce, fish sauce, fructose and lemon juice to tomatoes for seasoning, and finally drizzle with a little olive oil. PS: It is best to refrigerate for about two hours before eating, so that it will be more flavorful and delicious. Detailed introduction to the recipe of silver cod in chicken sauce. Cuisine and efficacy: Southeast Asian cuisine

Ingredients for silver cod in chicken sauce: Main ingredients: 100 grams of silver cod (2 pieces), 1 olive-shaped potato, 1 carrot, 1 cucumber, 1 serving of shredded vegetable salad, 50 grams of Thai chicken sauce, 1 egg, cornstarch, salt, MSG, lemon juice as appropriate. Features of silver cod in chicken sauce: South Asian flavor, spicy, sweet and sour evenly. Teach you how to make silver cod in chicken sauce, how to make silver cod in chicken sauce delicious 1. Add lemon to the silver cod pieces, mix well and let stand for 10 minutes, pat in cornstarch, coat with egg paste, put into a 30% hot oil pan and fry until cooked, remove and serve. 2. Pour Thai chicken sauce into the pan and heat it, pour the chicken sauce on the fish pieces, boil the olive-shaped potatoes, carrots, and cucumber in water, stir-fry with a little scallion oil, add seasoning, decorate on a plate and serve with shredded vegetable salad. Detailed introduction to the recipe of Thai fried tofu Cuisine and efficacy: Southeast Asian cuisine

Ingredients for Thai fried tofu: Main ingredients: 1 piece of tofu, 80 grams of fried crispy peanuts, 600 grams of oil. Sweet and sour sauce: 14 cups of water, 1 tablespoon of sugar, 2 teaspoons of lime juice, 1 teaspoon of red pepper. Teach you how to make Thai fried tofu, how to make Thai fried tofu delicious 1. How to cook sweet and sour sauce: After the water boils, add sugar, simmer until it becomes a paste, add lime juice and red pepper. 2. Use a knife to crush the fried peanuts until finely crushed. 3. Spread salt on the tofu, press out the water, cut into strips, put into boiling oil, fry over high heat until golden brown, remove from the oil. 4. Put the fried tofu on a plate, sprinkle with peanuts, mix or dip in the sweet and sour sauce to eat. Experience: Lime juice can be replaced by lemon juice. Put the peanuts in a pan and fry them over low heat until fragrant. Remove the peanut skins to make fried crispy peanuts. Detailed introduction to the recipe of Thai lemon pork slices Cuisine and efficacy: Southeast Asian cuisine

Ingredients for Thai lemon pork slices: Main ingredients: 100 grams of lean pork (I used tenderloin), one lemon, half a head of garlic (according to your own taste), one red pepper (if it is difficult to cut, you can use the fresh chili sauce), one spoon of sugar. Features of Thai lemon pork slices: sour and sweet, a little spicy, very refreshing. Teach you how to make Thai lemon pork slices, how to make Thai lemon pork slices delicious. Wash the lemon, cut it, squeeze out the lemon juice, no need for a juicer, just squeeze it by hand. Chop the garlic and red pepper. Then mix the lemon juice, minced garlic, minced chili and sugar to make juice, and set aside. Soak the meat in water for a while to remove the blood, then wash it, boil the meat in cold water over high heat, and then simmer it over low heat for half an hour, then you can take it out, let it cool and slice it, and pour the previously prepared juice on it.

Is this ok?

There are many varieties of Thai food, but the following dishes are more popular among Chinese people: Tom Yum Goong soup, curry fried crab, Thai green curry chicken, Thai pineapple fried rice, Massanma curry, and green papaya salad.

Tom Yum Goong Soup

Thai-Style Cashew Chicken

Thai Chicken Satay

Thai Style Tilapia