The Chinese sturgeon, also known as the Chinese Sturgeon, is native to the lakes and bays of the central and northern United States. It is named for its mouth that looks like a long spoon handle. It is a "brother" of the same family as the Chinese sturgeon. Looking at its appearance, the fish mouth is flat and resembles a duck's mouth, but it is several times longer than a duck's mouth. The long and flat mouth accounts for more than half of the body of more than 50 centimeters. The fish body is smooth, dark gray, and has no scales. The taste is very tender and delicious, and there are few bones and a lot of meat. It is almost like a keel directly connected to the duck's mouth. In addition, I don't know if diners who have eaten the duck-shaped hand-shaped fish have noticed that the bones of the duck-billed fish are transparent and very brittle, and can be bitten and eaten. The precious quality of the duck-billed fish, coupled with the chef's exquisite cooking skills, whether it is boiled, braised or steamed, the fish meat is also tender, the fish bones are also soft and crisp, and it is sweet and juicy. It is a real experience of eating fish without spitting out bones. Because of its unique and delicious taste and rare quantity, many diners want to try it, which has started a fish-eating craze. However, there are many parasites on the skin of mullet, so diners should be careful if they want to eat it. Many people only know or modify the platypus, but don't know the platypus. In fact, the platypus is also a very magical creature. Platypus. Tropical fish. Platypus |
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