Hairtail is a deep-sea fish species. If it is not farmed in the deep sea, it will not be able to achieve the "negative pressure" environment in which it lives and will die due to inability to adapt to the environment. The conclusion is: hairtail cannot be artificially cultivated. There are currently two main types of hairtail on the market, East China Sea hairtail and South China Sea hairtail. The distinction is as follows: Size: The East China Sea hairtail is smaller than the South China Sea hairtail. After cooking: There are granular bones in the body of South China Sea hairtail, but not in East China Sea hairtail; The most obvious difference is that the eyes of the South China Sea are yellow. In terms of taste: Hairtail from the East China Sea is better than that from the South China Sea, and its price is also more expensive than that from the South China Sea. |
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