CATDOLL : CATDOLL: What fish are there in Vietnam?

1. What fish are there in Vietnam?

What kind of fish does Vietnam produce?

Vietnamese catfish, red fish, small yellow croaker, shrimp, flower crab, hairtail, pomfret, scallop, blue grouper, octopus, squid, snail, sardines and other marine fish varieties.

2. Does Pomfret come from the sea?

Pomfret belongs to the order Perciformes, family Pomfret. It has a short and tall body, very flattened laterally, and slightly diamond-shaped. It has a small head, a round snout, a small mouth, and fine teeth. The pelvic fins of adult fish disappear. The caudal fin is deeply forked, with a longer lower lobe. The body is silvery white, with a slightly bluish-grey upper part. It feeds on crustaceans.

In early summer, it swims to the inland sea to spawn and is an economic fish for consumption. It is found along the coast of my country.

3. How to make fried pomfret, how to make fried pomfret delicious, how to make fried pomfret at home

Pomfret is a seafood that we often eat at home.

Pomfret has tender meat and few bones, and has always been popular among people.

Small pomfret is cheap and fried. It goes well with wine, rice, and can be eaten as a snack.

1. Pomfret is rich in unsaturated fatty acids, which can lower cholesterol. It is a good fish food for people with high blood lipids and high cholesterol.

2. Pomfret is rich in trace elements selenium and magnesium, which can prevent cardiovascular diseases such as coronary artery sclerosis, delay body aging and prevent the occurrence of cancer.

1. Remove the gills and belly of the pomfret, wash and drain, and add salt, sugar and cooking wine.

2. Black pepper, marinate for 2 hours

3. Pour out the marinated water and pat flour on the surface of the fish.

4. Put appropriate amount of oil in the pan and fry the pomfret.

5. Fry both sides thoroughly

4. What is Pomfret?

Meaty pomfret refers to pomfret, a large tropical fish that is both edible and ornamental in tropical and subtropical areas.

Vertebrate, class Pisces, family Pomfretidae. The body is flattened and high, oval or nearly diamond-shaped, silver-gray. The body is covered with small round scales, the lateral line is complete and high. The head is small, the snout is round, the mouth is round and small, and the snout is slightly protruding. The teeth are small, with one row on each jaw.

The dorsal fin is long, and the anal fin is similar in shape to the dorsal fin; the pectoral fin is long, and the caudal fin is forked. The pelvic fin disappears in adult fish. It feeds on small fish and crustaceans. It is a mid-bottom fish in the coastal waters. Its scales can be used to make the luminous surface of ornaments. It has a large output and is distributed along the coast of my country.

Additional information:

variety

1. Black Pomfret: Commonly known as black pomfret, iron plate pomfret, and black scale pomfret. It is distributed from the northern coast of the Indian Ocean to North Korea, Japan, and the coast of China. It is a tropical and subtropical pelagic fish. It generally lives in clear waters. It has an oval body, is high and laterally flattened, and can be more than 40 cm long.

2. Grey Pomfret: A warm-temperate fish found in coastal areas of my country, Japan, and Southeast Asia. Grey Pomfret grows quickly, has thick meat, and tastes delicious. It is a premium edible fish with high economic value. Its body is diamond-shaped.

3. Spiny Pomfret: Commonly known as Pomfret, Meat Fish, Melon Core, Meat Crucian Carp, South Pomfret, Yuchang, and Haicang. It lives in subtropical waters. Juvenile fish live in the surface water layer and often hide in the tentacles of jellyfish for protection. Adult fish are bottom-dwelling fish.