CATDOLL : CATDOLL: Advantages of breeding white mullet

1. Advantages of breeding white mullet

1. High nutritional value, especially high protein, high trace elements, high amino acids, low fat (3 highs and 1 low), which meets the dietary requirements of modern people, and has unique medicinal value (promoting lactation, promoting muscle growth and activating blood circulation, dispelling wind and treating malnutrition, tonifying the spleen and replenishing qi, removing blood stasis and promoting new blood, promoting diuresis and reducing swelling). White mullet has a high meat yield, thick and white meat, less red muscle, no intramuscular thorns, and a delicious taste. It can be eaten by the general population as an auxiliary dietary therapy method.

2. High yield. A 667 square meter (1 mu) fish pond uses a intensive breeding model. In May, 8,500 10CM fry were released. After 6 months of breeding, the yield was more than 8,000 catties, and the daily weight gain rate from July to September was 3%. The important reason for the high yield is that white mullet is a carnivorous fish, has a good clustering tendency, is resistant to high and low temperatures, has auxiliary respiratory organs on the gills, and is resistant to hypoxia. Basically, there is no need to turn on the aerator, the survival rate is more than 90%, the disease resistance is strong, and the incidence rate is low. In particular, no explosive pond-wide death has been found so far.

3. The price is high. Up to now, white mullet is only sold in Sichuan Province, and the price ranges from 60 to 85 yuan per catty depending on the size.

4. Low cost. Whether feeding feed or fresh wild fish, the cost of each pound of weight gain is no more than 5 yuan. Taking into account the cost of fish fry, labor, water and electricity, pond rent, and medication, the comprehensive cost is no more than 7 yuan per pound.

5. The hatching and breeding technology of fry is simple and can be successfully operated by most people. The broodstock with a body length of 30-35cm can carry about 15,000 eggs. The survival rate of fry is over 80% and no special facilities are required.

6. The requirements for the fish pond are simple and no special facilities are needed. It is sufficient to have general anti-escape facilities and convenient water inlet and outlet.

7. White mullet is quite precious due to its relatively scarce natural resources. It is a new species that has only been developed recently and has great development potential. White mullet is only found in Sichuan Province, but is restricted by insufficient hardware conditions such as fish ponds, feed, and water sources, and its development scale is limited. It is now facing a situation of supply exceeding demand in the market and firm prices.

8. White mullet is destined to have a good development prospect because of its unique medicinal and edible value. The medicinal value of white mullet has been authoritatively recognized by the expert group of Sichuan West China Hospital, and has been fully promoted as the best dietary supplement for the majority of injured and sick patients, and has a very good reputation among the local people in Sichuan.

9. The breeding cycle of white mullet is short. It can be raised in water in the same year, grown to commercial specifications, put on the market for sale, and the investment can be recovered in the same year.

10. White mullet is easy to catch, and it can be completely caught by drag net 1-2 times. It is also very convenient for long-distance transportation, and the effect is better than the common four major carps and loach and eel.

2. If 35,000 snakehead fry (10 per pound) are raised at the end of April, how long will it take to raise them to 2 pounds per fry? How much feed fish do we need to feed?

It's almost the end of September. The fresh fish grows about 3 jin per jin. We need 210,000 jin of frozen sturgeon.

3. How many ways are there to cook black fish?

How to cook black fish

(Jade-belt black fish rolls, braised black fish in soup, black fish soup with vinegar and pepper, shredded fish in red fermented rice wine, black fish with sauerkraut, dry-fried black fish, steamed black fish, braised black fish) Today we will introduce the cooking methods of black fish, mainly including: shredded black fish pancakes, jade-belt black fish rolls, black fish braised in soup, black fish with soy sauce, black fish with vinegar and pepper soup, emerald rice soup fish, shredded fish in red fermented rice wine, black fish with sauerkraut, dry-fried black fish, steamed black fish, braised black fish, stewed black fish, etc. Let's first introduce black fish and its nutrition.

Snakehead fish, also known as black snakehead fish. Class Pisces, Cyprinidae. It is a freshwater fish that is commonly bred in rivers and ponds in Cixi City. The body is elongated and cylindrical, and can reach more than 50 cm in length. It is bluish-brown with three longitudinal black spots and two black longitudinal stripes from the eyes to the gill openings. It has a large mouth, sharp teeth, and the dorsal and anal fins are both extended like mountain peaks. There is a wide suprabranchial cavity above the pharynx for breathing air. It is ferocious in nature. Juvenile fish feed on copepods and cladocerans and live on the bottom of freshwater. Small fish feed on aquatic insects, shrimps and other small fish. When it grows to more than 8 cm, it preys on other fish, so it is one of the harmful fish in freshwater aquaculture. Farmers in Cixi City generally adopt the measures of separate breeding or small breeding. Snakehead fish has plump meat and can be eaten, but because of its ugly appearance, the villagers mistakenly think that it is the product of the mating of black sheath snakes and dare not try it, so the price is relatively low.

Nutritional value of snakehead: "Compendium of Materia Medica. Scale Part 4" "Channa fish" collection: "Long and round body, head and tail are equal, fine scales are black, with spots and patterns." Traditional Chinese medicine believes that snakehead fish has the effect of dispelling wind and curing malnutrition. Therefore, parturients, patients with rheumatism, and children with malnutrition in the three northern regions often look for snakehead fish to eat as an auxiliary diet therapy. In fact, if the skin is peeled and cooked properly, snakehead fish is an economical and affordable delicacy. The nutritional value of snakehead fish is very high. It is effective for more than 10 diseases such as acute nephritis, pneumonia, pharyngitis, etc. It is a good food for diet therapy and nourishment. The meat of snakehead fish is tender and has few bone spurs. It is very nutritious and contains a lot of protein, which is higher than the protein content of chicken and beef. From a nutritional point of view, snakehead fish is a high-end health food with comprehensive nutrition and delicious meat. Snakehead fish sells well at home and abroad, and is expensive. It is one of the important aquatic products exported by my country's foreign trade, and it is also a tight and high-priced food in the domestic market.

Can pregnant women eat snakehead fish? Snakehead fish, also known as Caiyu, is fierce and feeds on small fish, shrimps and frogs. Snakehead fish is delicious and nourishing, and can be regarded as the best freshwater fish. It is very good for pregnant women to increase nutrition, especially for the recovery of wounds after surgery.

The snakehead fish was originally called Channa. It is listed as a top-grade fish in Shennong's Herbal Classic. Li Shizhen said: "Channa has seven stars on its head, is long and round, has equal head and tail, fine scales, black color, and spotted patterns, quite similar to a pit viper, with an abominable shape, and is treasured by southerners." It is sweet and cold in nature and non-toxic.

The ingredients include 17% protein, 1.7% fat, as well as carbohydrates, inorganic salts, vitamins A, B, niacin, etc.

It can nourish the spleen and stomach, promote diuresis and reduce swelling, and treat dampness, beriberi, and edema during pregnancy.

[Edema caused by kidney disease and heart disease, edema caused by nutritional disorders, edema caused by pregnant women, edema caused by athlete's foot]

Remove the intestines and scales of a large black fish, wash it, add an equal amount of winter melon, a little green onion and garlic, cook together, do not add salt, drink the soup and eat the fish, one dose per day, for 3 to 7 days. [Chronic nephritis or nephrotic syndrome, edema that does not subside]

Take a large black fish (about 500 grams), remove the intestines and keep the scales, put garlic cloves and red beans in the fish belly until it is full, wrap it with several layers of thick coarse paper, tie it, soak it in clean water until it is soaked inside and out, then simmer it over an ash fire. Take it out and eat it plain or dip it in a little sweet and sour sauce, eat it several times a day, and eat it for several days.

4. Do you have any recommendations for any new and delicious hotpot restaurants in Kunming?

Near Golden Horse and Jade Rooster

Let's talk about the city center first. Because of the severe traffic jam, friends who are not nearby don't have to worry about it. The development of the food area in the city center is relatively good. Many hot pot restaurants have opened, starting from the Xiangyun food area. The Su Dajie Hot Pot chain store from Chongqing is very popular for its spicy red oil traditional hot pot. Qianhe Bone King Hot Pot in Jinbi Plaza is very popular, and you often have to queue up for a seat. The clear soup big bone hot pot there is filled with various vegetarian and meat dishes. It has been the most popular way of eating hot pot in Kunming since last year. It is less greasy, very good for health, and affordable. A large pot costs 78 yuan, enough for 4 people.

Taipei City

Peking University Food Street used to be a paradise for hotpots, but after more than three years of reshuffle, there are not many left. The first one worth trying is the famous Chongqing Little Swan Hotpot Jinxing Store, which is the best old brand hotpot restaurant in this area and is easy to reserve. Its red soup is addictive, and its newly created nourishing hotpot series is also very popular.

Chongqing Fengguang Lao Zao Hotpot, which is opposite Qiangui KTV, also often has long queues. The price and taste are the most attractive. Although the environment is not as good as that of big stores, it is for mass consumption, with an average cost of less than 20 yuan per person.

The restaurants in Jinshi Community have been very popular in recent years, but there has been a lack of good hot pot restaurants. Now there are two more distinctive ones, the Xiaomi spicy hot pot chain store and Li Chaoyuan Korean hot pot restaurant. In particular, the kimchi fish hot pot of Li Chaoyuan Korean hot pot restaurant is sour and spicy, and has many elements of Korean culture. The per capita consumption was less than 30 yuan in the early days of its opening.

West City District

There are not many good hotpot restaurants in Xishi District. The Chongqing Little Swan Hotpot chain store next to the Xishan District Government is considered to be the highest-end. It is best to book a seat in advance in winter.

Qujing Flower Silver Carp Hotpot, located to the right of Xishan District Government, is also a popular restaurant that has been open for many years. After the large silver carp weighing more than 1 kg is boiled in clear soup, it is dipped in spicy hot pepper dipping sauce, which is very addictive. This should be the origin of Kunming's earliest spicy fish hotpot. It is different from the spicy fish in Dayan Garden. It does not use crucian carp or tilapia, but fat silver carp, which has few bones and tender meat.

There are rows of hotpot restaurants on the hotpot street next to the kindergarten in Fengning Community. Among them, the braised lamb in red sauce at Xiaomin Lamb Hotpot Restaurant is the most delicious. The earthenware pots, bowls and cups are very flavorful. Although the environment is a bit poor, it is a good place for friends and family to gather. The corn wine here sells very well, and the boss calls it "bulk Wuliangye".

200 meters away from the West Station Interchange towards Huangtupo, there is a Sour Radish and Wujiang Fish Hotpot, which is also a very small Jianghu Wang restaurant. Besides being cheap and delicious, their fish fillets are very tender when cooked in the soup.

The Hu La Yu Hot Pot Restaurant at Donglu Bridge has been popular for more than 3 years. If you go too late, there will be no seats. It is also a fat silver carp boiled in white soup, which is spicy and addictive. The traditional Yunnan-style perilla buns here are very delicious, sweet and delicious. A large plate costs 6 yuan, and the portion is large, just right to relieve the spiciness of the hot pot. If the waiter asks you if you can eat spicy food, you don’t have to answer. Here, the hot pot with less spicy food is not satisfying. The environment of the old store is worse than the new store, but the taste is more authentic.

Chengdu He Laoyao River Fresh Hotpot on Xiyuan Road is also a specialty hotpot in this area. It is a chain hotpot restaurant from Sichuan. It has been in Kunming for less than a year and specializes in selling fresh river fish. The taste is good and the price is higher than the spicy fish hotpot next door, which is suitable for entertaining guests and socializing.

The vanilla chicken hotpot in Baima Community is the most distinctive hotpot in the Baima area. It is an alternative to Guizhou sour soup chicken hotpot. It has a pure sour taste, is appetizing, and has a moderate spicy flavor. It is often packed.

Close the area

The hotpot in this area is still a paradise for Yunnan wild mushroom hotpot. The wild mushroom street has always been a place where Yunnan people entertain outsiders and outsiders must visit when they come to Kunming.

There are many hotpot restaurants on the Wild Mushroom Street, including Yunzuo Shanzhen Hotpot, Yuanlin Wild Mushroom Hotpot, Wild Mushroom King Hotpot, Wild Mushroom Hotpot, Jingchuan Restaurant Wild Mushroom Hotpot, etc., which are extremely popular.

The most famous brand of hotpot in Guan is Little Swan Hotpot, and people who eat brand hotpot still choose Little Swan. Opposite it is a Chongqing hotpot stall, which also does very well because of its low price.

East City District

Hotpot in the east seems to be quite unpopular. The famous Qinma Hotpot on the extension line of Dongfeng East Road has changed its name to Chongqing Hotpot. The taste here is mellow and rich with the aroma of old oil.

Weiyuan Mutton Soup Hotpot Restaurant at the top of the extension of Dongfeng East Road has become famous in recent years because the frog hotpot here is delicious and the mutton hotpot is very addictive. The young ginger frogs, which cost 60 yuan per catty, are tender, spicy and stimulating. The average consumption per person has reached more than 50 yuan, and there are often no seats. These frogs are said to be artificially raised and shipped from Sichuan, and they also sell very well in Sichuan. This is one of the most popular hotpots in Kunming this year.

South District

There are not many hotpot restaurants in southern Kunming, and the Little Swan flagship store on Dianchi Road is the most prestigious. The Torch Festival is being held here recently. In addition to traditional hotpot, there are also various new nourishing hotpots. In the traditional Chongqing hotpot buffet area, you can eat more than 100 varieties for 35 yuan, which has become popular.

At the intersection of Dianchi Road, Xinrenren Seafood Restaurant has also launched seafood hotpot, mullet hotpot, porridge hotpot, and mutton hotpot series, which are cheap, delicious, and very affordable. A 128-person seafood hotpot is enough for 4 people, and the average price per person is more than 30 yuan, pushing the Kunming hotpot market to a low-price, no-profit stage.

Xiba Road Area

There is a hotpot street on Xiba Road, with sour soup chicken hotpot, spicy shrimp hotpot, Guizhou Guoji dog meat hotpot Kunming store, Guizhou Huaxi clear soup goose hotpot, Chongqing Liuyishou hotpot Xiba store, Chongqing Qinma old hotpot, Hong Wumeng Zhaotong Tianma ham chicken hotpot restaurant, all of which are special hotpots.

The soup of Guizhou Huaxi Clear Soup Goose Hotpot at Xiba Road is good, and the braised goose head and goose wings taste great. The Hongwumeng Zhaotong Tianma Ham Chicken Hotpot Restaurant has an average consumption of 10 yuan per person, which is very satisfying. There is an interesting slogan in the store: Eat radish in winter and soup in summer, it is better to drink a bowl of Tianma soup.

Because I am not from Kunming, I found some information, sorry~