CATDOLL : CATDOLL: How to make dace glue smooth?

1. How to make dace glue smooth?

First, you need to buy fresh dace, which is very important for the taste. After chopping it into meat paste, use a slightly larger stainless steel plate (tile or glass is easy to break), pick up the fish glue and throw it into the plate, then pick it up and throw it again, repeat this action about 80 to 100 times, and the fish meat will be very elastic. Or you can use the Chaozhou method and use a wooden stick to beat the fish meat into meat paste, which can also achieve the same effect.

Remember grandma made aspic and stewed it, and it was cold, it was the same, but the ingredients and heat were different.

Remember grandma made aspic and stewed it, and it was cold, it was the same, but the ingredients and heat were different.

People who don't know the answer are all ignorant. Let me teach you! Take out the spine of the dace, dry it, and scrape out the meat with a knife. Keep scraping until you see red. Mix the meat with your hands! Add salt, 2.5%, and continue stirring until it starts to gel. Add a little water and stir until you hear the sound of bubbles being squeezed and burst!

Remember grandma made aspic and stewed it, and it was cold, it was the same, but the ingredients and heat were different.

2. How to fish for dace at night

1. Fishing for upper layer fish: Many fish are attracted to light at night and like to go to the bright water surface to find food. Because it is quieter at night and there are no enemies to disturb, many fish are more active and bolder than during the day, especially on pleasant summer nights, some big fish often swim to the bright shore to find food.

There are high-intensity lights on the docks, dams, ships, rafts, and bamboo rafts of rivers and lakes. On summer nights, a large number of insects will flutter around under the lights, while hungry big fish will quietly cruise and patrol under the lights and the water surface. When the insects dive into the water, they become prey for the fish. Therefore, it is better to fish for upper-layer fish under electric lights.

2. Fishing for lower layer fish: You can use the same fishing tackle and methods as for crucian carp. To catch big fish, the fishing line and hook can be slightly larger. As for bait, white is more eye-catching. Use rice or rice porridge mixed with appropriate spices, fragrant bean flour, etc., and use it together with light bait for better effect.

The method of making light bait is simple. Use a miniature electric light, remove the lampshade, seal it with a white plastic bag, tie a line, tie a piece of plastic foam on the other end of the line, and then lift it. When fishing, in order to avoid the fish and the hook being entangled in the light bait, keep 10 cm away when lowering the hook. If the light bait is on the left, lift the rod to the right.

Additional information:

Life habits of dace fish:

It likes to live in areas with high water temperature and will start to die when the water temperature drops below 7℃. It is mainly distributed in the Pearl River system, Hainan Island, Taiwan, Minjiang River, Lancang River and Yuanjiang River. The dace mainly feeds on plants, and often uses the keratinous edge of the lower jaw to scrape the algae on the bottom of the water, including diatoms, green algae, and the debris of higher plants and underwater humus.

They also like to eat pig manure, cow manure and some commercial feeds, such as peanut bran, rice bran, etc. Mud carp reaches sexual maturity at the age of 3; mature broodstock in rivers come to a certain section of the river in batches during flood season, estrus, chase, lay eggs, and make "cooing" calls to court, laying half-floating and half-sinking eggs;

Drifting downstream. The breeding season of dace is from late April to early July, with the peak season from early May to mid-June. Dace is a bottom fish with low requirements for dissolved oxygen and can adapt to more fertile water bodies. When the water temperature is between 20 and 28 degrees Celsius and the dissolved oxygen content is less than 1 mg/L, dace can still feed normally.

The following specifically refers to wild fishing in reservoirs. There is no technique involved in fishing in fish ponds, so it will not be discussed.

Generally speaking, it is easier to fish at night. Because the environment is noisy during the day, fish swim to deep and far water. Some people can catch fish with hand rods on the shore, but most of them are small fish. However, fishing at night requires higher requirements for the preparation of bait and fishing gear, otherwise it is difficult to lure fish into the nest or they are easily frightened.

Fishing for dace at night. Simply prepare the bait that dace in the area likes. Generally, commercial bait is fine (add some shrimp powder). It is best not to use a luminous float. A fishing light with a blue light source is better.

Don't go fishing for dace at night, because dace don't eat at night.

3. The first batch of local tycoons in Guangzhou grew up eating this canned food

It is said that Guangzhou people eat delicious food

What I want is that fresh taste

Everything is freshly made to order

But there is a Cantonese-style delicacy

Compared to other foods, it is not fresh, but people all over Guangzhou and even all over China love to eat it.

Even if you don't like frozen food

Can't resist its deliciousness

Its name is canned dace with black bean sauce

As soon as I heard the name, I could smell the

The aroma of black bean sauce and the fresh aroma of dace

If there is another bowl of rice next to it

I'm afraid I could eat several bowls.

Current market price of canned dace in black bean sauce

It's probably around 13 yuan.

Almost every household must have a stockpile of

Doesn't seem to be a rare thing

But did you know that in the 80s and 90s, it was a luxury item that only the "rich" could afford?

Today we are going to talk about canned dace with black bean sauce~

France was the first country in the world to invent canned food

This was to deal with the problem of food storage during the war.

French military offers reward for methods to preserve food

The solution to this problem was a confectioner named Apel.

(France during World War II)

Later, until the end of the Qing Dynasty

It finally followed the foreign merchant ships

Landed in China together

According to the Guangzhou City Annals

Guangzhou Guangmaoxiang Canning Factory established in 1893

It is the first canned food factory in China.

The world's first can of "fermented black bean dace can" was born here.

(Guangmaoxiang Cannery)

The canning technology was learned from foreign countries.

But the recipe for dace in black bean sauce is a genuine Guangdong specialty.

Because dace is a warm water fish

It cannot stay in fresh water <7℃

The only region that meets this condition is the Pearl River Delta.

The best area for producing dace is the Nanfanshun area.

The reason why canned dace is so popular

Half of the credit should go to fermented black beans

The fermented black beans produced in Yangjiang and Luoding, Guangdong, are delicious and fragrant.

Two Guangdong specialties create a delicious dish

The cleaned dace will be pressed and dehydrated under several tons of pressure.

This kind of dace meat will be firmer and more delicious

Then deep fry the dace until crispy.

Add the prepared can of black beans

During the high temperature sterilization process

The aroma of fermented black beans will penetrate into the fish meat from the outside to the inside.

It is also said that the preserved recipe of black bean dace is

It's a secret recipe that's been around for hundreds of years.

Times are changing but the flavor remains

Thus, a can of classic canned dace with black bean sauce was born.

Ganzhu is a well-known brand of canned dace

Its canned food is particularly outstanding

(Official photo of Guangdong Ganzhu Canned Food Co., Ltd.)

Although it has old rivals such as Eagle Coin, Pearl River Bridge, and Golden Sakura

But what people remember most is still

"Foreign Wife Local Son-in-law" inserted its advertisement in the middle of

But it is not the oldest one

The first can of black bean curd dace produced by Guang Mao Xiang in 1893

The trademark used is "Eagle Mark Money"

So there is that sentence

"Bai Nian Ying Jinqian's Original Dace with Black Bean Sauce"

Later, Guangmaoxiang was renamed Guangqixiang

In 1912, the current "Eagle Money" trademark was registered in Hong Kong

Eagle Coin brand canned dace won the national quality "gold" award

The predecessor of the "Red Factory" that was said to be demolished a few months ago

Eagle Dollar Cannery

You can still see from these photos

A glimpse of the majestic cannery in those days

Because it was one of the earliest to have modern canning technology

The first can of eight-treasure porridge in China was also made here

The first can of herbal tea was also born here

It has to be said that there are many firsts in the history of Chinese canned food.

All given to Eagle Dollar Cannery

Late 19th century

The "going to Southeast Asia" craze is rising in the Pearl River Delta

Before leaving home, their families would fry their own dace.

Add fermented black beans and soybean oil to make it delicious with rice

Store in clay jars to prevent rotting

As more people eat it, some people will smell the business opportunity

Hence the mass production of canned dace in black bean sauce.

But at that time, there was also the Japanese invasion of China

Low quality and poor freshness preservation of raw materials

There are many ups and downs in the process of canning

As a result, the final product is not much and seems very precious.

So during that period, the impression given by canned food was always

Mysterious and trendy food

But even in this harsh entrepreneurial environment

Canned dace with black bean sauce is still "carving out a bloody path"

It went abroad and became the favorite of the people in Southeast Asia at that time.

(New Express)

When I was a kid, whether I was eating or drinking porridge at home

My dad would go out and buy a can of dace in black bean sauce

Take out the fish and add fermented black beans and soybean oil into the rice.

Stir it

A bowl of ordinary white rice instantly becomes a delicious meal

(Official photo of Guangdong Ganzhu Canned Food Co., Ltd.)

If you have finished eating the fish, you can use the remaining fermented black beans to stir-fry vegetables.

A new dish

Mr. Cai Lan said:

"When it's cold and you're hungry, have a bowl of hot white rice

Eat another piece of black bean dace

There is no better, more satisfying meal.”

That's how Cantonese people use this can of black bean dace can

Feed every child who doesn't want to eat, fill every heart that misses home but can't go home

(Official picture of Guangdong Eagle Money Co., Ltd.)

No matter how delicious each can of black bean dace can is

It will still expire

But the shelf life of the taste of hometown that you eat is forever

= Conclusion =

In fact, when it comes to side dishes, in addition to dace in fermented black beans, there are also fermented bean curd, olive salad, etc. These are the side dishes we loved to eat in our childhood.

Today’s material life is getting better and better, and it is not difficult to enjoy the delicacies from land and sea, but there are not many people who can recall the warmth of the past.

What was the most memorable dish in your childhood? Tell me in the comments section~

(Reference materials: Micro Guangzhou, Poetic Flower City Life Circle)