The top ten precious groupers are ranked as follows: eastern star grouper, emperor grouper, cedar grouper, oil grouper, mouse grouper, western star grouper, Huangpi tiger grouper, red-spotted grouper, golden grouper and blue melon seed grouper. They are all very precious fish. 1. Grouper. The grouper is a kind of grouper, a high-end fish with delicious taste. Growing in the deep sea 100 meters below the surface, the grouper has extremely high nutritional value, so it is also very rare and a precious delicacy on the table. 2. Emperor star spot (leopard star spot). The leopard star grouper is known as the "emperor star grouper" because of its domineering body. This grouper fish is distributed in the waters from southern Japan to Australia in the western Indian Ocean. It is up to 70 cm long, with olive and reddish brown body and head, and small blue dots on the odd fins and head, which is eye-catching. 3. Fir spot. The cyprinid is a member of the family Lumbriidae, a species that lives 200 meters below the Arctic Ocean. Its skin is like the skirt of a turtle, and it is rich in collagen and has high calcium content in its bones. Lumbriid eggs are very common in Danish cuisine, usually eaten with fresh tuna. 4. Oil thread. The appearance of oil string and conger eel is very similar, both are like snakes. The price of oil string is relatively higher, but the reviews of its taste are mixed. 5. Rat spots. The mouse spot got its name because of its mouse-like appearance. It has a long head and a pointed snout, a flat body, and is white all over with black spots. In addition to its unique appearance, its meat is also very tender, and it is a frequent guest at high-end banquets. 6. Grouper. The western grouper and the eastern grouper are both groupers, and are rare warm-water fish with tender and delicious meat. The price of the western grouper is generally lower than that of the eastern grouper. 7. Huangpi tiger grouper. Wild Huangpi tiger grouper lives in the waters of Indonesia. It is considered a top-notch delicacy by many people and is hard to come by. In order to ensure its freshness, it is usually prepared as sashimi or steamed. People who have eaten it once say it is unforgettable. 8. Red-spotted grouper. The body of the red grouper is bright red, which is very festive in the eyes of Chinese people. People always love red food, so the red grouper has become a frequent guest on the dinner table. In the southeastern coastal areas of our country, the red grouper is very common in high-end restaurants. In the summer in Kansai, Japan, the red grouper is very famous and can be compared with the pufferfish in winter. It is a super high-end fish. 9. Golden Money Grouper. The giant grouper is the largest fish among groupers. Wild giant groupers are very rare even in the sea. Many fishermen will catch them with rope hooks and trawl nets. Giant groupers weighing more than 150 kilograms are especially rare. It is a top-level food that is being explored all over the world. Currently, the supply is limited and its price is quite expensive. 10. Blue melon seed spots. The blue melon seed fish is rarer than the red melon seed fish. This fish is produced in Southeast Asia. The fish skin is very thick, oily, tender and elastic. The blue melon seed fish is relatively large. A fish can weigh up to seven kilograms, and its whole body is a treasure. |
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