CATDOLL : CATDOLL: The difference between male and female swimming crabs

1. The difference between male and female swimming crabs

Look at the crab belly: The belly of a male crab is triangular, while that of a female crab is round. Look at the crab navel: The navel of a male crab is long and slightly pointed, while that of a female crab is pagoda-shaped with darker lines. Look at the abdominal cavity: Open the abdominal cover of a swimming crab. If there is crab roe, it is a female crab, and if there is crab paste, it is a male crab. Selection method: The swimming crab with a blue-gray carapace and a white belly is the most plump.

How to distinguish male and female swimming crabs 1. Look at the crab belly

The male and female swimming crabs can be distinguished by looking at the crab's abdomen. The male crab's abdomen is triangular, and the edge is far away from the connection between the crab legs and the abdomen. The female crab's abdomen is round or oval. For mature female crabs, the edge of the belly button is closer to the connection between the crab legs and the abdomen.

2. Look at the crab navel

The male and female swimming crabs can be distinguished by looking at the crab navel. The male crab's navel is long and narrow, with a pointed top and a relatively flat surface with unclear lines, while the female crab's navel is pagoda-shaped, narrow at the top and wide at the bottom, with an uneven surface and deep lines.

3. Look at the abdominal cavity

To distinguish the male and female swimming crabs, you can look at the abdominal cavity. The female crab has ovaries, which is the crab roe. After opening the abdominal cover, you can see the yellow or orange-yellow crab roe. The male crab has crab paste. After opening the abdominal cover, you can see the blue-gray translucent jelly-like crab paste.

4. Selection method

When selecting swimming crabs, you can observe the carapace and limbs. Swimming crabs with a shiny blue-gray carapace, a white abdomen, and firmly connected limbs are relatively strong and plump. You can also look at the belly button. The belly button of a high-quality swimming crab is light red, and the more red it is, the fatter the crab is.

2. How to choose swimming crabs

When choosing swimming crabs, the first thing to pay attention to is the size of the crab. Naturally, a large crab with more meat is the best choice. Small swimming crabs generally do not get enough nutrition during their growth and development.

2. When choosing swimming crabs, try to choose female crabs, as they have higher nutritional value and taste more delicious. The basis for distinguishing male and female crabs is that the "lid" on the belly of male crabs is long and pointed, while the "lid" of female crabs is round. Crabs are delicious now, but sometimes the crabs I choose are not fat enough. How to choose fat crabs? ...

A: When choosing swimming crabs, you should first pay attention to the size of the crab. Naturally, you should choose large crabs with more meat. Small swimming crabs generally do not get enough nutrition during their growth and development. 2. When choosing swimming crabs, try to choose female crabs. Female crabs have higher nutritional value and taste more delicious. The basis for distinguishing male and female crabs is,

Swimming crabs are tender and white in texture, rich in protein, fat and various minerals. However, many people do not know how to choose swimming crabs. Here I will share with you how to choose swimming crabs.

How to choose swimming crabs: 1. Pinch the belly button. Fat crabs are relatively firm and usually cannot be pinched in. Thin crabs are very soft and will be flattened if pinched.

Note: Do not use too much force, or you may break a skinny crab. Also, please cover your face when pinching. Generally, the stall owner is reluctant to let you pinch the crab, because the crab is more likely to die after being pinched (thin crabs). When you pull the crab out of the water, press the crab shell with your thumb and the belly button with your middle finger.

2. Turn the crab over to see the pattern. On the belly side, fat crabs have darker patterns, while thin crabs have lighter patterns. Generally, we are talking about deep old knots, which have grown strong.

3. Look at the last toe of the crab, the one that slides on the water. The transparent edge of the crab shell will stick out if it is fat, and it will be flat if it is thin.

Here are some swimming crab recipes for you

Stir-fried swimming crab Ingredients: swimming crab

Seasoning: refined oil, flour, salt, dark soy sauce, onion, ginger, cooking wine

practice:

1. Wash the swimming crabs and cut each into two sections;

2. Seal the cut edges of the swimming crab with flour;

3. Heat the pan until the oil is 50% hot. Place the crab with the cut edge facing down into the oil.

4. Fry it, add cooking wine, salt, sugar, dark soy sauce, onion, ginger, and water.

5. Cover and cook over medium heat for 6-7 minutes (depending on the size of the crab) then remove from heat and serve.

Iron plate swimming crab main ingredients: female swimming crab 750 grams

Seasoning: curry oil, salt, Shaoxing wine, tomato sauce, rice vinegar, spicy soy sauce, chili oil, sugar, sesame oil, chili oil, MSG, ginger slices, scallions, flour

practice:

1. Cut the crab into 8 pieces, coat with flour, and fry in 70% hot oil.

2. Heat the iron plate, wrap it with silver paper and set aside.

3. Add chopped green onion and ginger into the pan and stir-fry until fragrant. Pour in the seasoning and fried crabs. Fry until cooked. Turn it over a few times, pour sesame oil on it, and serve.

Key to making: The iron plate should be heated to make the dishes more fragrant.

Korean food swimming crab main ingredients: swimming crab

Korean style swimming crab

Ingredients: Korean kimchi, chopped green onion.

Seasoning: salt, MSG, cooking wine. Method:

1) Kill and clean the swimming crab, cut into pieces, and cut the kimchi into slices.

2) Put the swimming crab and kimchi on a plate, add a little water, salt, MSG and cooking wine.

3) Cover the swimming crab with plastic wrap, put it into the microwave until cooked, take it out, sprinkle with chopped green onions, and drizzle with hot oil.

Characteristics of the dish: The kimchi is slightly spicy and the swimming crab is fresh and tender.

Ingredients for Stir-fried Rice Cake with Black Beans and Swimming Crab: 3 fresh swimming crabs, 150g rice cake, some scallions and ginger, 1 teaspoon of black beans, 1 teaspoon of soy sauce, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of white wine, 1 tablespoon of oil

practice:

1. Select fresh crabs, wash them in water, remove the navel, open the crab shell, tear off the crab's gills, and then chop the cleaned crab into two halves;

2. Marinate the crabs with 1/2 teaspoon of salt and 1/2 teaspoon of white wine, and soak the rice cakes in clean water for 10 minutes;

3. Put a tablespoon of oil in the pot, add the chopped green onion and ginger and stir-fry until fragrant, add the marinated crabs and stir-fry, add 1 teaspoon of light soy sauce for seasoning, add 1 teaspoon of fermented black beans and stir-fry evenly;

3. What are the most commonly used types of crabs in seafood?

The most common and cheapest one should be swimming crab. Others include clams, orchids, sand jellyfish, and many more. In addition to this, there are more high-end ones, such as tiger crabs and king crabs, which are more expensive. You can go to the seafood market to have a look.