CATDOLL : CATDOLL: What are the varieties of musk deer?

1. What are the varieties of musk deer?

Male musk deer, female musk deer, large musk deer, small musk deer

2. What are the varieties of oranges? What are the types of oranges?

Oranges are a kind of fruit that we often eat in our daily life. Not only are they a good source of vitamins, but they also have a good preventive and therapeutic effect on certain diseases. So what are the varieties of oranges? What are their effects? Let's follow the editor to find out!

Types of oranges - navel oranges

Characteristics: The fruit has a navel, that is, there is an underdeveloped small fruit embedded in the top of the fruit. It is seedless, tender and crisp, with a strong sweet and slightly sour taste. It is easy to peel and separate. The fruit is large and matures early. It is mainly eaten fresh and is an important fine variety in international trade.

Navel orange series: Gannan navel orange, Xinfeng navel orange, Xunwu navel orange, etc.

Appearance: There is a conical secondary fruit in the fruit, which is characterized by a navel on the top of the fruit, that is, an underdeveloped small fruit is embedded in the top of the fruit. It is seedless, tender and crisp, and tastes sweet and slightly sour.

Efficacy: Navel oranges contain a lot of vitamin C and carotene, which helps inhibit the formation of carcinogens, softens and protects blood vessels, promotes blood circulation, helps lower cholesterol and blood lipids, reduces the possibility of heart disease, and prevents gallbladder disease. Navel oranges are rich in vitamins and can prevent the occurrence of scurvy.

Types of Oranges – Blood Oranges

Characteristics: The flesh and juice are purple or dark red. The flesh is tender and juicy with a special aroma. The Mediterranean region is its origin and main production area.

Blood orange series: Tarocco blood orange, rose blood orange, ruby ​​blood orange, etc.

Appearance: The skin is smooth, smaller than an orange, usually with small pits, and red in color; the flesh is red due to the presence of anthocyanins in blood oranges.

Efficacy: The best essential oil to promote blood circulation, effectively improves anemia in the human body; can warm and nourish the blood, improve cold hands and feet; can improve skin tone, promote skin cell regeneration, and has a refreshing fragrance; can invigorate thinking and emotions.

Orange types - common sweet orange

Characteristics: The fruit is generally round, orange, with no navel on the top, or with a circle mark in between. It is the most numerous type of sweet orange.

Sweet orange series: rock sugar orange, red flesh navel orange, Chu orange, Sunkist orange, summer orange, etc.

Appearance: The fruit is generally round, orange in color, without a navel on the top, or with a circle mark on it.

Efficacy: Common sweet orange is the main orange juice processing variety in the world, and can also be used for essential oil extraction and many other purposes.

Types of oranges - Sugar oranges

Characteristics: Also known as acid-free sweet orange, the fruit shape is similar to that of ordinary sweet orange. Due to its extremely low acid content, it can be harvested and put on the market when the juice content reaches an appropriate level. It is an extremely early-maturing sweet orange variety. It is produced in small quantities in the Mediterranean coast and Brazil to supply local markets.

Sugar Orange Series: A variety of the Hunan Qianyang Big Red Sweet Orange, another name for the Qianyang high-quality rock sugar orange variety, a Chinese national geographical indication product. It is a variation of the local common sweet orange.

Efficacy: It has high nutritional and health value, and regular consumption of sugar oranges has the effects of nourishing the skin, clearing heat and moistening the lungs, improving eyesight and detoxifying.

There are many types of oranges, and their characteristics are also very obvious. You can use the above introduction to distinguish when choosing to buy. The following introduces the more popular orange brands, hoping to help you buy the oranges you like.

Orange Events

Let's put it this way, Orange Dashi is quite special. It is a dark horse brand that has emerged in the past two years. It is said that it has a very good reputation. They use data to quantify the taste. Within two years, they invited more than 3,000 Internet people to conduct 90,000 taste tests. They found the appearance characteristics of high-quality navel oranges from the color, elasticity, pores, size, weight, and skin thickness to ensure the juice yield, sweetness and sourness, pulp rate, and pulp freshness of each navel orange of Orange Dashi. Orange Dashi also sets standards for each orange. Each orange must be 7-9CM in diameter, weigh no more than 100 grams, have a sweetness and sourness rating of no more than 3%, and a moisture rating of no more than 7%. Only in this way can we provide consumers with more stable oranges with a uniform taste.

The taste of most fruit products on the market is not uniform and stable. In one orchard, there are good and bad trees, sweet and sour fruits, different sizes, different tastes, more and less moisture, and tender and old flesh. The reason is that the age of the trees in each orchard is different. Even on the same tree, whether it is facing the sun or the shade, and whether there are leaves or not will affect the quality of the fruit. In essence, consumers are still "taking their chances" when purchasing.

In terms of orange variety selection, Gannan navel orange is used, which is the best tasting navel orange variety in China and is known as "Chinese famous fruit with national geographical indication". In the selection process, Orange Big Event selects 20% of high-quality navel oranges from each orchard, and conducts sampling measurement of acidity, sweetness, and moisture for fruit trees with a tree age of 7-10 years and a size of 7-9 cm. The requirements are that the navel oranges are not sprayed with pesticides, ripening agents such as saccharin, dyed, or waxed. In addition, the weight and size of each orange are measured to obtain the data of the juice yield, acidity, sweetness, slag rate, and flesh freshness of the orange, which are then supplemented by visual inspection by the staff on the assembly line. Only qualified ones can pass the inspection.

Because of this, Orange Big Event, as an orange with an Internet label, has been highly recommended by Internet users and the media for its characteristics of continuously optimizing taste through data, and has also been chosen as a first choice for gifts by many Internet companies. After all, Orange Big Event means wishing oneself success and achieving great things! - Henkel Machinery

3. What types of oranges are there?

Tangerine, mandarin orange and orange are three different varieties of citrus fruits. They are similar in appearance and are easily confused by people. Tangerine is a general term for tangerine, mandarin orange, orange, kumquat, pomelo, trifoliate orange, etc. The names of tangerine and mandarin orange have been confusing for a long time. From a scientific point of view, mandarin orange is the basic species, with small flowers, easy peeling peel, and the embryo of the seed is mostly dark green; mandarin orange is a hybrid of mandarin orange and other citrus fruits such as sweet orange, with large flowers, the peel of the fruit is not as easy to peel as mandarin orange, and the embryo of the seed is light green. Therefore, among the wide-skinned mandarins, orange mandarins (Lu mandarins) are mandarins, not mandarins, and Wenzhou mandarins are mandarins, not mandarins. In plant taxonomy, mandarins and mandarins are woody plants of the same family and genus but different species. In addition, mandarins and mandarins are often collectively referred to as "citrus". Citrus plants are the main group of citrus fruit trees, with a total of 17 species, divided into 6 groups: big wing orange, Yichang orange, citron lemon, pomelo, orange and wide peel orange, and are known as the king of vitamin C.

4. What are the types of oranges?

Oranges are mainly divided into three varieties: sweet orange, navel orange and blood orange.

1. Sweet Orange

The sweet orange series include: rock sugar orange, red flesh navel orange, Chu orange, Sunkist orange, summer orange, etc.

The fruit is generally round, orange, with no navel on the top, or with a circle mark in between. It is the most numerous variety of sweet orange.

Sugar oranges are also called acid-free sweet oranges. They are similar in shape to ordinary sweet oranges. Because they have a very low acid content, they can be harvested and put on the market when the juice content reaches an appropriate level. They are an extremely early-maturing sweet orange variety. They are produced in small quantities in the Mediterranean coast and Brazil to supply local markets.

2. Blood Orange

Blood orange series include: Taroco blood orange, rose blood orange, ruby ​​blood orange, etc.

The flesh and juice are all purple or dark red. The flesh is tender and juicy with a special aroma. The Mediterranean region is its origin and main production area.

It is a variant of orange, but is generally smaller than orange. It is named because the flesh and juice are red due to the presence of anthocyanins. The skin of blood orange is smooth, smaller than that of ordinary orange, usually with small pits, and red in color; due to the presence of anthocyanins in blood orange, the flesh is red. Blood orange originated in Europe and is now grown in Spain, North America and Italy. In my country, it is cultivated in Chongqing, Jiangxi, Hunan, Zhejiang and other places.

3. Navel Orange

The navel orange series include: Gannan navel orange, Xinfeng navel orange, Xunwu navel orange

(Scientific name Citrussinensis Osbeck): Navel orange is a variant variety of Gannan navel orange. The fruit is larger than ordinary oranges, generally seedless, parthenocarpic, and easier to peel.

Therefore, navel oranges are more suitable for fresh consumption. The main feature is that there is a conical secondary fruit in the fruit, which is characterized by a navel on the top of the fruit, that is, there is an underdeveloped small fruit embedded in the top of the fruit. It is seedless, tender and crisp, and has a strong sweet and slightly sour taste.