CATDOLL : CATDOLL: Is there any difference between Antarctic silver cod and French silver cod?

The difference in price. In supermarkets, silver cod is much more expensive than cod. Secondly, silver cod and cod are also different in appearance and texture. Silver cod and cod are very different in appearance and generally cannot be mixed. However, if both are cut into pieces and frozen for sale, it is difficult to tell them apart.

A more practical way to distinguish them is to freeze the fish and then touch it with your hands. Generally speaking, silver cod has harder meat and darker color, while cod has softer meat and lighter color.

They can also be distinguished by taste. France's fishing waters are closer to the Antarctic than those of Australia, Argentina, Chile and other countries, so the cod produced in France is more compact, whiter and more beautiful than the fish of other countries. Experts say that cod has a meaty aroma after being fried in oil and tastes very light; after being cooked, the meat is very rough and has a poor taste. Cod, on the other hand, melts in your mouth, has a very delicate texture, and has a unique fragrance and umami taste.

French silver cod has always been known as the "nutritionist on the table". Of course, this is because silver cod has rich nutritional value. It is rich in OMEGA-3, amino acids and other elements necessary for children's growth and development.