CATDOLL : CATDOLL: How to choose dried seafood?

If you like to eat seafood and want to eat seafood, sometimes dried seafood is also a good choice. If you don't live by the sea, sometimes it may not be so easy to eat fresh and cheap seafood, but dried seafood is different. Dried seafood is also a good choice. However, due to different origins and types, the quality and price of dried seafood are also very different. Today, let's take a look at the common types of dried seafood, as well as. 1. Dried squid. You have seen long dried squid and oval dried squid, but you don't know which one is better. In fact, the long dried squid is a light dried product and a high-quality product. Its body is solid and complete, bright and clean, and the meat is also thick. The color is like bright dried shrimp meat, light pink. The oval one is a light dried squid, the shape is partially curled, the tail and the north are dark red, and the sides of the squid are slightly red. This is a relatively poor quality dried squid product. 2. Dried abalone Dried abalone is made by washing fresh abalone, boiling it in a pot, and drying it. High-quality dried abalone is uniform in size, complete in shape, dry and firm. There are two colors, light yellow or pink, which are translucent and can smell a little fragrance. The poor quality of dried abalone is uneven in size, incomplete in shape, gray or black in back, opaque, and has a layer of white powder on the surface. 3. Dried octopus High-quality dried octopus has a complete shape, a solid, fat and sturdy body, bright persimmon red or brown red in color, relatively dry, with white frost on the surface, and a fresh fragrance. Poor dried octopus is incomplete in size, not bright in color and purple-red. [Recommended reading: How to choose seafood] 4. Dried cuttlefish Dried cuttlefish is a light dried product made from fresh squid. Good quality has a complete shape, bright and clean, thick and flat meat, brown-red in color, translucent in body, and a fresh fragrance. The surface of poor quality dried cuttlefish is pink and white, with a little dark red on the back and black spots on parts of the body. 5. Dried shrimps: High-quality dried shrimps are complete in shape, uniform in size, plump, light in salinity, dry, bright in color, and neatly inserted. Poor-quality dried shrimps are uneven in size, incomplete in shape, dull in color, and relatively hollow in body. The above five types of dried seafood are the more common types of dried seafood. Only by knowing them can you buy high-quality and low-priced dried seafood. Friends who like to eat seafood, hurry up and learn. Recommended reading: What is delicious about dried seafood

I hope this helps.