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China's whitebait origin

The production areas of Chinese whitebait are distributed in the eastern coastal waters and the estuaries of major water systems.

China is the origin and main distribution area of ​​whitebait (short for the family Salangidae) in the world. Fifteen of the world's 17 whitebait species are distributed in the eastern coastal waters of China (including the Yangtze River Basin) and the estuaries of major water systems.

Among them, there are 6 endemic species, such as the small whitebait in the Pearl Lake section of Poyang County, Poyang Lake, which is the smallest species of whitebait known, but has a much higher nutritional content than the large whitebait. Whitebait has high nutritional and economic value and is an important economic fish.

Additional information:

Nutritional Value

The nutrient content in whitebait is very high, especially the content of protein, carbohydrates and some minerals is very high. Every 100 grams of whitebait contains 89 grams of water, 8.2 grams of protein, 0.3 grams of fat, 1.4 grams of carbohydrates and 1.0 grams of ash.

Calcium 258 mg, phosphorus 102 mg, iron 0.5 mg, thiamine 0.01 mg, riboflavin 0.05 mg, niacin 0.2 mg. Dried silverfish is called dried bird's nest. Every 100 grams of dried bird's nest contains 72.1 grams of protein, 13 grams of fat, 1709. kilojoules of calories, 761 mg of calcium, and more than 1000 mg of phosphorus.

Reference source: Baidu Encyclopedia - Silverfish

China is the origin and main distribution area of ​​whitebait in the world. In the coastal waters of eastern China (including the Yangtze River Basin) and the estuaries of major river systems, there are 15 of the world's 17 whitebait species, including 6 endemic species.

For example, the Zhuhu small silverfish in the Zhuhu part of Poyang County, Poyang Lake, is the smallest species of known silverfish, but its nutritional content is much higher than that of large silverfish.

However, China's natural whitebait resources continue to decline due to a variety of factors, including lake reclamation, overfishing, environmental pollution and habitat fragmentation. The natural resources of various whitebait species have declined to varying degrees, the distribution range of species has shrunk significantly, and some species are becoming increasingly endangered.

Additional information:

Living habits

In the pond, they mostly live in the middle and lower layers. Except for lack of oxygen, they are rarely found in the upper layers. If there are water plants around the pond or on the bottom of the pond, they often drill into them. Fry and young fish have a strong tendency to phototaxis, and can be lured into groups by light at night, so this method can be used to check their growth and feeding conditions. Adult fish do not have this characteristic.

The juveniles start eating rotifers at 10 days after hatching. They gradually choose larger and more easily available zooplankton as their food, in the order of nauplii, copepod larvae, cladocerans and adult copepods. Silverfish are carnivorous fish, and their main food is small fish and shrimp.

In ponds, whitebait can develop to gonadal maturity and lay eggs on their own. The characteristics of gonadal development and spawning are basically the same as those in natural waters. In the middle and lower reaches of the Yangtze River, the peak spawning period is from late December to late January. In hard-bottomed ponds with aquatic plants, spawning is more concentrated.

It is distributed in the coastal areas from Shandong to Zhejiang, especially in Wubu Lake in Shou County, Anhui, West Lake in Huoqiu County, Poyang Lake, Chaohu Lake, Taihu Lake, Nushan Lake in Mingguang City, Anhui, Daguan Lake in Xiacang, Susong County, Anhui, Ma Lake in Leibo County, Sichuan, and even in Chongming, Shanghai at the mouth of the Yangtze River.

Taihu Lake, West Lake and Mahu Lake are the three largest lakes in my country that produce a lot of whitebait. In the coastal waters of eastern China (including the Yangtze River Basin) and the estuaries of major water systems, 15 of the world's 17 whitebait species are distributed, including 6 endemic species.

For example, the small whitebait in the Pearl Lake section of Poyang County in Poyang Lake is the smallest species of whitebait known. Whitebait has a short life cycle, discrete generations, strong reproductive and settlement abilities. Whitebait is sensitive to environmental changes and reacts quickly, and has formed its interspecific feeding habits during a long evolutionary process.

Additional information:

Living habits

In ponds, they live mostly in the middle and lower layers. Except for lack of oxygen, they are rarely found in the upper layers. If there are water plants around or on the bottom of the pond, they often drill into them. Larvae and young fish have a strong tendency to phototaxis, and can be lured into groups by lights at night.

The juveniles start eating rotifers at 10 days after hatching. They gradually choose larger and more easily available zooplankton as their food, in the order of nauplii, copepod larvae, cladocerans and adult copepods. Silverfish are carnivorous fish, and their main food is small fish and shrimp.

In ponds, whitebait can develop to gonadal maturity and lay eggs on their own. The characteristics of gonadal development and spawning are basically the same as those in natural waters. In the middle and lower reaches of the Yangtze River, the peak spawning period is from late December to late January. In hard-bottomed ponds with aquatic plants, spawning is more concentrated.

Reference: Baidu Encyclopedia - Silverfish

Whitebait is a freshwater fish, about seven to ten centimeters long, slightly round, tender and transparent, and silvery in color, hence the name. The whitebait found in the Yangtze River estuary is slightly longer in shape and is commonly known as "noodle fish" or "noodle fish".

Cheng Hai. That one is big, long, and silvery white.

How many minutes does it take for whitebait to be cooked?

The time used is very short, and you can control it according to the amount.

Salangid is a freshwater fish found in saltwater and freshwater in East Asia. It is regarded as a delicacy in China. It has a slender body, similar to salmon, with no scales or fine scales. It can be divided into small and large silverfish. Large silverfish can grow to about seven to ten centimeters long, rarely longer than 15 centimeters (6 inches). It has a large mouth, large and sharp teeth, and is a predator. Salangid is named because of its slightly round body, tender and transparent, and silver color. It is produced in the mouth of the Yangtze River and is commonly known as noodle fish, firecracker fish, handsome fish, noodle fish, ice fish, glass fish, etc. It is represented by Taihu whitebait. As early as the Ming Dynasty, Songjiang perch, Yellow River carp, and Yangtze River shad were called the four famous fishes in China.

Whitebait Fried Eggs

Material:

Four eggs and 50 grams of whitebait.

practice:

(1) Clean the whitebait.

(2) Beat the eggs and add in MSG, Shaoxing wine, salt and whitebait.

(3) Take a plate, pour cooked salad oil on it, pour in the eggs and whitebait in step 2, cover and cook on high heat for 4 minutes, stirring once during the cooking process.

Three-shredded whitebait soup

Material:

Appropriate amount of whitebait, 1 egg, 3 dried shiitake mushrooms, 1 wild rice stem, salad oil, appropriate amount of salt, appropriate amount of starch, green onions, rice wine, and sesame oil.

practice:

(1) Wash the silverfish, remove the soft and rotten ones, drain the water, add egg white, a little salt and rice wine, and mix well with your hands.

(2) Soak the mushrooms in advance and cut them into shreds. Cut the wild rice stem into shreds. Cut the green onions into 5 cm long segments.

(3) Add cornstarch and cold water to mix well (do not make it too thin).

(4) Heat oil in a pan, quickly stir-fry the shredded mushrooms and wild rice stems, then add water and bring to a boil.

(5) After the water in the pot boils, add the seasoned whitebait. Bring the soup to a boil again, add the seasoned cornstarch, and stir quickly with chopsticks.

(6) Add salt, sprinkle with chopped green onions and sesame oil, and serve.

Whitebait and Egg Custard

Material:

3 eggs, 100 grams of whitebait, appropriate amounts of salt, ginger, cooking wine and green onions.

practice:

(1) Wash the silverfish, add cooking wine and ginger, and marinate to remove the fishy smell.

(2) Beat the eggs in a bowl, add warm water (twice the amount of water as eggs), and mix with salt until combined.

(3) Filter the egg liquid through a sieve to remove the foam and add chopped green onions.

(4) Cover with plastic wrap and steam over medium heat for 3 minutes until the eggs are half-solidified.

(5) Place the whitebait on the egg custard and steam for another two minutes.

Shredded Chicken and Whitebait Soup

Material:

50 grams of dried whitebait, 200 grams of chicken breast, 1 egg, 1 small piece of ginger, appropriate amount of starch, 1 teaspoon of soy sauce, 15 tablespoons of broth, 1/2 tablespoon of cooking wine, 1 teaspoon of pepper, and 2 teaspoons of fine salt.

practice:

(1) Soak dried silverfish until soft and clean; remove tendons from chicken breast, clean and cut into thin strips, and marinate with egg white, starch, salt and soy sauce; clean and mince ginger.

(2) Place broth, cooking wine and salt in a wok, add whitebait and bring to a boil. Remove from the pan, drain and place in a casserole.

(3) Add broth to a wok and add shredded chicken. Cook until the chicken turns white, then remove from the pan and pour into a casserole.

(4) Add fine salt to a casserole and bring to a boil. Skim off the foam and sprinkle with ground ginger and pepper.

Spicy dried whitebait

Material:

Dried whitebait, fried peanuts, garlic, vinegar, sugar, soy sauce,

practice:

(1) Fry the whitebait in a pan until crispy, then remove and drain.

(2) Heat another pan with oil and fry the peppercorns until fragrant.

(3) Add garlic slices and sauté until fragrant.

(4) Add dried chilies and sauté until fragrant.

(5) Stir-fry evenly.

(6) Pour in soy sauce, vinegar and sugar. When they are melted and boiling, turn off the heat and pour in the fried whitebait and fried peanuts.

Stir-fried bitter melon with dried whitebait

Material:

Whitebait, bitter gourd, salt.

practice:

(1) Wash and dry the whitebait.

(2) Wash the bitter gourd, remove the sac, slice it, and marinate it with salt.

(3) Soak the whitebait in oil and stir-fry the bitter melon in a wok. Season with salt and mix in the whitebait.