The nutritional proportion of homemade cat food should be mainly meat, accounting for more than 85%. The meat selection can be diversified, such as 30% chicken, 20% fish, 10% liver, 20% oatmeal, 10% rice, and 5% egg yolk. In the process of making homemade cat food, you should be careful not to add any seasonings to ensure the original flavor of the food and the health of the cat. Through such a formula, you can ensure that the cat gets high-quality protein, necessary fats, vitamins and minerals to meet its nutritional needs. |
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