CATDOLL : CATDOLL: How to keep mantis shrimp alive for a long time and how to deal with it

CATDOLL: How to keep mantis shrimp alive for a long time and how to deal with it

If you want the mantis shrimp to survive longer, you need to prepare a suitable living environment for them. If there are not many, choose a container with a larger space, add appropriate seawater and sea sand, and keep the temperature above 20℃, so that the mantis shrimp can grow normally in it. If there is no seawater and sea sand, you can prepare some fresh water and add some sea salt, which can also simulate the seawater environment. 1. How to keep mantis shrimp alive for a long time To make mantis shrimp live longer, you need to prepare a comfortable living environment for them. The first is the size of the container, which needs to be determined according to the number of mantis shrimp. The second is the water quality. Mantis shrimp is a marine organism and needs to be cultivated in seawater. If there is no sea water, you can add some sea salt to the fresh water, which will be better. Finally, the water temperature. Mantis shrimp likes to live in a higher temperature environment, and the water temperature should be kept above 20℃.

Generally speaking, as long as the living environment of mantis shrimp is similar to the original one, they can survive for a long time. If you want to keep them for a longer time, it is best to prepare some high-protein food for them, so as to prolong their survival time.

2. How to deal with mantis shrimp Mantis shrimp is a common food. After buying them home, you need to wash them in clean water first, so that they can spit out all the dirt in their bodies. When washing, change the water several times so that they can be cleaned more thoroughly. If there is dirt on the shell of mantis shrimp, you need to use a brush to wash it repeatedly. After cleaning, use scissors to cut off the shrimp head and shrimp brain, and use a toothpick to clean the shrimp thread. After cleaning all of these, you can start cooking.

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