CATDOLL : CATDOLL: Is pomfret a saltwater fish or a freshwater fish?

Is pomfret a saltwater fish or a freshwater fish?

Pomfret is a marine fish.

Pomfret is a flat marine fish with a smooth, oval body. There are many species of pomfret, which is a large tropical fish that is both edible and ornamental. Pomfret is widely distributed in the temperate waters of the Northern Hemisphere, and there are about 10 species in the coastal waters of China alone.

Pomfret is a large tropical fish that is native to tropical and subtropical areas and is both edible and ornamental.

Liuzhou pomfret weighs about 500-1500 grams per piece, and its meat tastes like mullet. The unsaturated fatty acid W-3 ​​series contained in its meat has been clinically proven to be an important substance for reducing the occurrence of cardiovascular diseases. The cholesterol content of pomfret is also lower than that of all animal foods. The back is blue-gray, the sides of the body are silvery white, the back of the body has small round scales, and the dorsal fin and anal fin are relatively long.

The dorsal and anal fins are the same shape, and the fin spines are truncated and symmetrical. The meat of the pomfret is thick, with few spines, good taste, and rich nutrition. It is a natural nutritional product. Liuzhou pomfret is flattened into a disc shape, with a thick back, a terminal mouth, and no whiskers. The body color is white, silver scales, black tail, and linear fins. The four colors match very beautifully.

Additional information:

Pomfret, also known as mirror fish, flat fish ("Yellow Sea and Bohai Sea Fish Survey Report"), Baichang ("Chinese Animal Atlas·Fish"), fork fish (Jiangsu, Zhejiang), etc. The body is short and tall, extremely flattened, and slightly diamond-shaped. The head is small, the snout is round, the mouth is small, and the teeth are thin. The pelvic fins of adult fish disappear. The caudal fin is deeply forked, and the lower lobe is longer. The body is silvery white, and the upper part is slightly blue-gray.

It feeds on crustaceans and other animals. Pomfret is a large fish that is both edible and ornamental in tropical and subtropical areas.

Vertebrate, class Pisces, family Pomfretidae. The body is flattened and high, oval or nearly diamond-shaped, silver-gray. The body is covered with small round scales, and the lateral line is complete and high. The head is small, the snout is round, the mouth is small and round, and the snout is slightly protruding. The teeth are small, with one row on each jaw. The dorsal fin is long, and the anal fin is similar to the dorsal fin; the pectoral fin is long; the caudal fin is forked. The pelvic fin disappears in adult fish. It feeds on small fish and crustaceans.

It is a fish of the lower and middle layers of the coastal waters. It has delicious meat and can be made into canned food. Its scales can be made into the shiny surface of ornaments. It is a valuable edible economic fish with a large output and is distributed along the coast of my country. It is also called silver pomfret. It is commonly known as "flat fish" (Hebei and Shandong), "carp fish" (Jiangsu and Zhejiang), and "white pomfret" (Guangdong). It has very few bones and is most suitable for the elderly.

Reference information: Baidu Encyclopedia - Pomfret

Pomfret, also known as flatfish, is a marine fish with a flat body.

Pomfret, also known as mirror fish, flat fish ("Yellow Sea and Bohai Sea Fish Survey Report"), Baichang ("Chinese Animal Atlas·Fish"), fork fish (Jiangsu, Zhejiang), etc. The body is short and tall, extremely flattened, and slightly diamond-shaped. The head is small, the snout is round, the mouth is small, and the teeth are thin. The pelvic fins of adult fish disappear. The caudal fin is deeply forked, and the lower lobe is longer. The body is silvery white, and the upper part is slightly blue-gray. It feeds on crustaceans and other animals. Pomfret is a small and medium-sized fish with both edible and ornamental value in tropical and subtropical areas.

Is pomfret a marine fish?

Pomfret is not entirely marine fish, it is a mid- and lower-layer fish near the coast.

Pomfret belongs to the order Perciformes, family Pomfret. It has a short and tall body, is extremely flattened, and is slightly diamond-shaped. It has a small head, a round snout, a small mouth, and fine teeth.

Pomfret is a fish that lives in the middle and lower layers of the coastal waters. It feeds on small fish, jellyfish, diatoms, etc. Pomfret is mainly distributed along the coast of China, central Japan, North Korea and eastern India.

Pomfret is a large tropical and subtropical fish that is both edible and ornamental. It is commonly known as "flat fish" (Hebei and Shandong), "chepian fish" (Jiangsu and Zhejiang), and "white pomfret" (Guangdong).

Additional information

The benefits and precautions of Pomfret

It is sweet, mild and light in nature, and has the effects of nourishing qi and blood, nourishing the stomach and essence, lubricating joints, softening tendons and strengthening bones. It is especially suitable for people with indigestion, spleen deficiency diarrhea, anemia, and muscle and bone pain. The unsaturated fatty acid W-3 ​​series contained in fish meat is an important substance for reducing the occurrence of cardiovascular diseases. The cholesterol content is also lower than that of all animal foods. Pomfret meat is thick, has few bones, tastes good, and is rich in nutrition. It is a natural nutritional product.

diet:

Patients with itchy skin diseases should avoid eating it. Moreover, its roe is poisonous and cannot be eaten. In addition, pomfret cannot be fried with beef or mutton fat.

Reference source: Baidu Encyclopedia - Pomfret

Reference source: People's Daily Online - There are taboos on eating fish. These 8 kinds of common fish cannot be eaten casually.

Red pomfret is not a marine fish but a freshwater fish

Red pomfret, also known as freshwater white pomfret, looks similar to pomfret, but its adult has a black dorsal fin and pelvic fins that shine with orange-red metallic luster.

The larvae of red pomfret are also very beautiful. Usually, the dorsal fins of the larvae, which are only the size of rice grains, have already turned black. They swim around in the fish tank in groups, which is quite eye-catching. The meat is fresh and tender, and it tastes great when used in braised dishes, stews, and scallion oil. It is a great dish for entertaining guests.

Pomfret, scientifically known as Pomfret, is a flat-bodied marine fish.

Pomfret is a flat marine fish with a smooth, oval body. There are many species of pomfret, and it is a large tropical fish that can be eaten and used for viewing.

Pomfret is widely distributed in the temperate waters of the Northern Hemisphere, and there are about 10 species in the waters near the coast of China alone.