1. Why are river crabs fat during the Spring Festival in the north?During the Spring Festival in the north, crabs hibernate under the ice and do not mate or consume energy. The energy substances stored in the liver, testes, and ovaries in autumn still taste delicious after being cooked. Welcome to the Erli River Crab Wintering Base to participate in the winter crab fishing activities. 2. Cultivating river crabs in the northLarge water bodies such as reservoirs with an average water depth of less than 4 meters are not suitable for river crab farming. When the water body is more than 2 meters, there is little sunlight left after reflection and refraction through the water surface, the biomass is small, the water temperature is low, and the pressure is high, which is not suitable for river crabs to molt and grow. This is especially true in Northeast, North my country, and Northwest China. Erli recommends choosing high-quality water surfaces to farm river crabs. 3. Why are river crabs bitter?The bitter taste of crabs is probably due to the excessive hormones in the crab farming process. Crabs farmed in this way are harmful to the human body and can cause microorganisms to develop drug resistance in the human body. It is best not to eat bitter crabs. 4. How to fish for crabs in winter and how to get more fishIt is basically difficult to catch crabs in winter. Our experience at Erli River Crab Breeding Base is that crabs at the bottom of the pond hibernate in winter, not eating, drinking or moving, and only maintain a small amount of breathing. Even if food is at their mouths, they will not grab it. If you want to catch crabs in winter, the best way to catch crabs in the wintering pond is to open an ice trough, set off firecrackers, and use a net. Provided by Erli River Crab Breeding Base. 5. Where do river crabs grow? Where can I catch wild river crabs?The reservoirs and reed marshes of Erli River Crab Breeding Base in Panjin, Liaoning are full of wild river crabs. The characteristics of wild river crabs are that they are large in size, and their shells are black or dark red after being cooked. They taste particularly good, salty, tender, crispy and fragrant! Erli River Crab Breeding Base welcomes you to come and taste them for free. |
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