First, the clams you buy must be fresh (make sure they are not dead); second, you need a woven bag (nylon bag is best); third, put the living clams into the bag and tighten the mouth (tighten it until you feel there is no space for the clams to open their mouths in the bag, it doesn’t matter if the clam shells are crushed); fourth, then put the bag at room temperature (put it in the safe of the refrigerator in summer, if you are taking it long distance, put some ice in an insulated box, and then put the bag on the ice!); fifth, I hope this helps you! |
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