CATDOLL : CATDOLL: The price difference between imported and domestic sea cucumbers is so big. Are domestic ones really better? Are foreign varieties inferior in quality to Liao sea cucumbers?

I suggest you buy imported sea cucumbers. Considering the price, breeding method and health quarantine, you can choose Japanese red ginseng and Mexican waist ginseng, as well as Alaskan sea cucumber, Australian sand ginseng and North American sea cucumber.

All sea cucumbers produced in my country are farmed products, but the farming methods are different. There are four main methods of sea cucumber farming at present. The first is greenhouse farming, and the second is shrimp pond farming. The sea cucumbers produced by these two farming methods are of poor quality because they have lost the characteristics and habits of growing in the sea. The third is cofferdam farming, which is to enclose a sea area in a shallow sea with cement and put the sea cucumber seedlings into it for farming. The fourth farming method is called bottom seeding, which is to put sea cucumber seedlings in the natural sea area and let them grow naturally.

In comparison, the bottom seeding method is closest to the growth habits of wild sea cucumbers, but this method also faces a very thorny problem, that is, the high cost. The sea cucumbers cultured in greenhouses, shrimp ponds and cofferdams can add a large amount of additives such as growth hormones and antibiotics, so the growth rate and survival rate of sea cucumbers are very high, and they can be put on the market in only one and a half to two years; while the sea cucumbers cultured by bottom seeding require at least three years of growth cycle, and face the problem of high mortality rate caused by the high density of sea cucumber seedlings. The cost of this item alone has increased significantly. Therefore, there are not many companies that use this method to cultivate sea cucumbers. The selling price of sea cucumbers cultivated by bottom seeding is basically more than 50% higher than that of ordinary farmed sea cucumbers. Therefore, the overall cost is relatively high. Imported sea cucumbers are not only superior to domestic sea cucumbers in nutritional value and edible taste, but also have more advantages in price.

Except for Japanese red ginseng and Mexican waist ginseng, the average price of imported sea cucumbers such as Alaska ice sea cucumber, Australian sand ginseng, and North American ice sea cucumber is lower than that of domestic high-quality sea cucumbers, and the price-performance ratio is extremely high. Beautiful Shidao brand ice sea cucumbers are imported from the United States, with a growth period of more than ten years, and are processed by a well-known craftsmanship. They are the world's first sea cucumbers that have been tested by the U.S. FDA (U.S. Food and Drug Administration) for comprehensive nutrient content. They have a unified price across the country and are not more expensive than similar local products.

In addition, since countries have to go through strict inspection and quarantine procedures during import and export, the hygiene and processing technology of these sea cucumbers are more guaranteed. Beautiful Shidao brand frozen sea cucumbers are imported from the United States, have a growth period of more than ten years, and are processed by pure light drying. They are the world's first sea cucumbers that have been tested by the U.S. FDA (U.S. Food and Drug Administration) for comprehensive nutrient content. They have a unified price across the country and are no more expensive than similar local products.

Basically, most imported sea cucumbers are wild. There is no such thing as pure wild domestic sea cucumbers. Some are directly farmed, and some are farmed with small sea cucumber seedlings in seawater. Anyway, they are not produced by the sea. As for imported sea cucumbers, especially those imported from Europe and the United States, most of them are natural wild, because Westerners do not eat sea cucumbers very much, and the consumption is not that large, so they are all wild. Sometimes wild imported sea cucumbers are cheaper than domestic farmed ones. Because there is no cost for artificial breeding.

I make plum blossom ginseng, yellow jade ginseng, and ivory ginseng. The current prices are: plum blossom ginseng: 2-5 heads 290 yuan/jin; yellow jade ginseng: 15 heads 360, 30 heads 330, 300 heads 150 yuan/jin; ivory ginseng: 25 yuan/jin for one jin

Domestic sea cucumbers, especially Liao sea cucumbers, I have been consuming Yinuo sea cucumbers for 5 years. The quality is guaranteed and the price is favorable. Rest assured is a necessary guarantee@!

The plum blossom ginseng, yellow jade ginseng, Mingtu ginseng, Nagasaki ginseng, and sea cucumber all taste delicious and have high nutritional and medicinal value.

Of course, the domestically produced sea cucumbers are the best, and the best domestic ones are from Dalian, especially the sea cucumbers from Dalian's Baxian Island, which are really good. The sea cucumbers I eat are always from Bachangjixian Island, which have a great taste, are very fresh, and are very affordable. The most important thing is that they are very safe to use, so you can rest assured!