Babao fish is not a freshwater fish. It is a seawater fish. It is not a fish caught from a river. Nowadays, most of the fish people catch from the sea are fish that cannot be farmed, so it is rare to see wild fish on the table. Turbot is a cold-water fish in Northern Europe, which has strict requirements on seawater parameters such as temperature. The highest lethal temperature of turbot is 28-30℃, the lowest lethal temperature is 1-2℃; the highest growth temperature is 21-27℃; the lowest growth temperature is 7-8℃; the optimum growth temperature is 14-17℃, and its tolerance to temperature is 40‰ at the highest and 12‰ at the lowest. Additional information: The maximum length of an adult turbot can reach 75cm. Its body is very flat and oval, with its eyes on the left side of its head. It not only looks peculiar, but also contains abundant gelatin under its skin and on the edge of its fins. Its head and tail fin are small, and its fin rays are cartilaginous. There are no small bones in its body, and its bones are white jade-like. Its internal organs are small, its meat rate is high, and its muscles are thick and tender. |
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