CATDOLL : CATDOLL: Is Qingjiang fish a scaleless fish?

1. Is Qingjiang fish a scaleless fish?

Qingjiang fish is not a scaleless fish.

Qingjiang fish refers to the fish produced in the Qingjiang Reservoir area of ​​Hubei Province. It is a unique aquatic product of Hubei, which is known as the "Province of a Thousand Lakes".

Characteristics of Qingjiang fish: The fish is high in protein, low in fat, rich in vitamins and trace elements, and is a good nutritious food. The meat is tender, the meat is plump, the fat content is high, and the swim bladder is particularly thick. It is silvery white when fresh and becomes precious fish maw after drying. It was revered as a tribute in the Tang Dynasty.

The main species of fish in Qingjiang River are: the main species are: Qingjiang black t, red t, spoonbill sturgeon (duck-billed sturgeon), dinggui, yellow catfish (yellow bone fish), river grouper (fat catfish), barbed rake, hybrid sturgeon, black carp, red carp, mandarin fish, white carp, whitebait, large mouth catfish, crucian carp, silver carp and green shrimp.

2. What is the nutritional value of whitebait?

Whitebait, also known as sea anchovy, is white and slightly transparent, no more than about 3 cm long, and has no scales. It has always been used as a whole food (the internal organs, head, wings, etc. are not removed and it is eaten as a whole), and whole food is currently recognized by international nutritionists as a natural longevity food.

Nutritional value of whitebait:

Whitebait has the effects of moistening the lungs and relieving coughs, nourishing the spleen and stomach, benefiting the lungs, and promoting diuresis. It can treat weak spleen and stomach, lung deficiency cough, and consumptive diseases.

Whitebait is a fish that is rich in calcium, high in protein, and low in fat. It has almost no large fish bones and is suitable for children. According to modern nutrition analysis, whitebait is rich in nutrition, with the characteristics of high protein and low fat. It is also believed that whitebait is a "whole food" without removing fins and bones, which is complete in nutrition and beneficial to the human body's immune function and longevity.

Every 100 grams of whitebait can provide 407 kcal of calories, which is almost 5-6 times that of ordinary edible fish; its calcium content is as high as 761 mg, the highest among all fish.

Whitebait is especially suitable for people with weak constitution, malnutrition, indigestion, hyperlipidemia, weak spleen and stomach, lung deficiency cough, and fatigue.

Daily precautions for eating whitebait:

1. What diseases can silverfish treat as an auxiliary treatment?

Hyperlipidemia, malnutrition in children

2. Which body types are suitable for eating whitebait?

Healthy constitution: moderate constitution, qi deficiency constitution, qi stagnation constitution, phlegm-dampness constitution, yang deficiency constitution.

3. Which people are not suitable for eating whitebait?

Special constitution.

Consumption taboos:

People with allergies are prohibited from eating.

3. What are the common scaleless fish?

Catfish, back ears

4. What does whitebait look like?

Silverfish are transparent, with a flat head, a large mouth, sharp teeth, one dorsal fin and one adipose fin. After drying, they look like snow-white silver bars, hence the name "silverfish". The Pearl Lake silverfish of Poyang Lake is a top-quality fish. Its meat is delicious and nutritious. It is good for the spleen, moisturizing the lungs, nourishing the kidneys, removing deficiency, increasing yang, and nourishing yin. It is a top-quality nourishing tonic.

The local whitebait in Zhuhu can be divided into the following types according to their size:

"Noodles" - large in size, thick in texture, good in taste, suitable for snack food, high in nutritional value;

"Zao hu" (local pronunciation in Poyang) - small in size, delicious, with a special aroma, and the highest nutritional value;

Medium-sized whitebait is simply called whitebait. It is used in daily cooking and will be delicious after being stir-fried.

The whitebait in Poyang Lake is different from the whitebait in Taihu Lake and other places. The whitebait in Zhuhu Lake is a sedentary type, not a migratory type, so it tastes particularly delicious. In October, fishermen use dense nets to sail in the lake and let the wind run the net. Fishermen often dry fresh whitebait into light whitebait. If the weather is good, the dried whitebait is as white as shredded radish. On cloudy days, the dried whitebait turns yellow. Although the colors are different, their nutritional value is very high.

It is regrettable that in recent years, due to the overfishing of silverfish and even the use of electric nets to hit fish, the number of silverfish in the lake has dropped sharply. In addition, the reclamation and the increasing discharge of sewage and waste into the lake have deteriorated the breeding and growth environment of silverfish. The output of dried silverfish has dropped from 160,000 catties in the early 1980s to only a few thousand catties today. If no measures are taken, the silverfish in Poyang Lake will most likely disappear from people's tables.

5. What are scaleless fish?

Scaleless fish include: eel, catfish, mackerel, catfish, mackerel, and loach.