CATDOLL : CATDOLL: There are red blood streaks on the tail of the sea bass

There are red blood streaks on the tail of the sea bass

Hello, if there are red blood streaks on the tail of the sea bass, you should first change the water appropriately.

Usually this is due to poor water quality, high ammonia nitrogen content, or the presence of some harmful bacteria in the water. Changing the water can improve the water quality and is very helpful for the recovery of the fish. It should be noted that the water should be changed more frequently at this time, usually every other day. After changing the water, what needs to be done is to increase the temperature. Heating can accelerate the metabolism of the fish, so that it can excrete harmful substances and improve the quality.

After the sea bass is killed and refrigerated for a day, the head, tail and fins turn red. Can it be eaten?

After killing the sea bass and refrigerating it for one day, can the head, tail and other parts of the fish turn red and be eaten? Yes, you can eat it, but it is not fresh and the taste is not so delicious. The sea bass should be braised or steamed in a short time after being killed.

After killing the sea bass, refrigerate it for one day. The head, tail and fins will turn red and it is still edible.

It is best to refrigerate the sea bass one day after it is killed. The fins and tail of the sea bass will turn red. As long as there is no peculiar smell and it is not spoiled, it can be eaten.

When should the sea bass be refrigerated for one day? The fish head and tail will turn red because you did not drain the water clean when you killed it. But you can eat it on Chinese Valentine's Day.

After killing the perch and refrigerating it for a day, the head and tail of the fish turned red. This is okay. As long as it is refrigerated, it will not go bad.