1. How to remove turtle skin?Use boiling water to make it fall off in no time. But the water must be hot enough 2. How to remove the turtle shellTake a basin (not slap it to death), scald it with boiling water, simmer it for a while, and then it will die. Then take a knife, cut along the circle where the shell is connected to the meat, and take it off. Pure theory, to be verified. At least it won't bite you. 3. How to peel cod1. Turn the turtle over with its back facing the ground and its belly facing the sky. When it turns over with all its strength and stretches its neck to its longest, chop the base of its neck with a sharp knife and then drain the blood. 2. When the turtle stretches its neck and turns over, grab its neck with two fingers, cut off its skull with a sharp knife, and then control the blood. 3. Use chopsticks to pull out the turtle's head, wait for it to bite and stretch, use a knife to cut off the base of the neck, and then control the blood. The story of a scholar killing a turtle: The scholar's pot is half full of water, and the water temperature is about 70-80 degrees. Put the slaughtered turtle in hot water, scald for 2-5 minutes (the specific time and temperature depends on the age of the turtle and the season), and then take it out. After cooling down (if you can't wait, you can soak it in cold water to cool it down), use a small knife to gently scrape off the black dirty skin on the turtle's body. Be careful not to scratch or scrape off the skirt (also called the flying edge, which is located around the turtle and is the most delicious part of the turtle). After scraping off the black skin, wash the turtle. Cut along the perimeter of the turtle's skirt, lift up the lid, and remove the internal organs; another method is to use scissors or a sharp knife to make a cross cut on the turtle's abdomen, dig out the internal organs, and wash them with clean water. After the internal organs are removed, wash them, cut off the four claws and tail sheath, and remove the butter attached to the four feet. 4. How to peel a scalded turtleIt will be difficult to remove if the burns are too long, so just rub it slowly with a steel wool. Wipe off all the meat. If you really can't, just wash it and stew it! 5. How to peel the frozen turtlePut it in hot water for 1 minute, then take it out and peel it according to the normal procedure. I hope you can adopt this method. 6. How to peel the turtle after it has been frozen?It is recommended that you do not eat frozen soft-shelled turtles. After the turtle dies, it will quickly release histidine, which can cause food poisoning and even be life-threatening in severe cases! |
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