CATDOLL : CATDOLL: What do clear water and salt water leeches mean?

1. What do clear water and salt water leeches mean?

Clear water drying generally refers to the direct sun drying of live leeches (one method is to string them up with wire to dry them), also known as general goods and clear water goods. Salted water goods use more salt and are soaked in salt.

Leeches, commonly known as leeches, grow and reproduce in inland freshwater areas. They are traditional special medicinal aquatic animals in my country. Their dried products are used as Chinese medicine after processing. They have the effects of treating stroke, hypertension, clearing blood stasis, amenorrhea, and bruises.

2. What is this? How do I eat it? Is there any leech in the river?

Small river clams are also called clams. The big ones are too old to eat. The small ones are good to eat when fried.

3. Seafood without shell and with axe feet

Clams are molluscs with oval shells, light brown in color, and purple edges. They live on the shallow seabed and include many varieties such as flower clams, Manila clams, and tongue clams. Their meat is extremely delicious and is known as "the best in the world" and "the best of all flavors". They are also relatively nutritious, containing protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients. They are low in calories, high in protein, and low in fat. They can prevent and treat chronic diseases in the elderly and are indeed high-quality and low-priced seafood. The oldest clam found so far is 507 years old (unfortunately, the researchers killed it during the study). In addition, clams are also known as one of the five immortal beasts on earth.

Clams are a general term for bivalve molluscs. Their shells are oval, triangular or oblong, with two equal shells, the top of the shell protruding slightly in front, the shell surface is smooth or has concentric rings, and they have a shell skin. Their axe feet are well-developed and flat, and they have no foot threads. They live in shallow sea mud and there are many species. They are one of the common seafood shellfish molluscs in my country. There are many varieties of clams, such as flower clams, Manila clams, and tongue clams. The meat is edible. It is not only delicious, but also rich in nutrition. It is a good and cheap seafood. It is known as "the most delicious in the world". There is also a saying among the people that "everything will be ineffective after eating clam meat".

practice:

Prepare the ingredients. Put the clams in salt water for half a day to spit out the mud and sand. Chop the scallions and ginger and set aside. Stir-fry the red pepper shreds in a hot oil pan until fragrant. Add the scallions and ginger. Pour the clams and stir-fry. Add a little salt, a few drops of light soy sauce, and a little water as needed. Cover the pot for 3-5 minutes. After the clams open, sprinkle with chives. Tips:

1. Do not stir-fry the clams too frequently to allow the clams enough time to absorb heat from the bottom of the pot.

2. In the season when clams are fat, less water is produced. To prevent the pot from drying out, add a little water.

3. Dried red peppers are best, but I had to use shredded peppers as a last resort.

4. A few drops of light soy sauce are the secret to delicious fried clams.

The seafood without shell and with axe feet is called leech

4. Are clams a type of seafood?

Clams are a type of seafood.

Clams are seafood. Clams are molluscs with oval shells, light brown, and purple edges. They live on the shallow seabed and include many varieties such as flower clams, Manila clams, and clam clam. Their meat is extremely delicious and is known as "the most delicious food in the world" and "the best of all flavors". They are also relatively comprehensive in nutrition.

Clams are native to Japan and are also distributed along the coast of the Korean Peninsula, mainland China, and Taiwan. Clams are farmed on the sandy beaches of the southwest coast of Taiwan. They mostly live in the sandy and muddy bottoms of shallow seas and like to live in river wetlands and intertidal zones with fresh water inflows.

Clams live in the mud and sand at a depth that is usually no deeper than twice their body length. On the first and fifteenth day of the lunar month, people go to the beach to dig for this seafood after the high tide. Clam digging boats are used to harvest them in deep waters for mass production.

Origin and introduction of clams:

Clams are farmed on a large scale along the coasts of both north and south China, and are distributed in almost all coastal areas of Liaoning, Shandong, Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong, Hainan, and Hong Kong. Another unique seafood in Qingdao is clams, commonly known as Gala, which are mainly produced in Jiaozhou Bay and live on the muddy and sandy beach below the middle and lower areas of the intertidal zone. The largest production is below the low tide line. In addition, in 2011, Putian was awarded the title of "Hometown of Chinese Clams" by the China Fisheries Association.

Clams are molluscs with oval shells, light brown in color, and purple edges. They live on the shallow seabed and include many varieties, such as garden clams, Manila clams, and Scolopendra subspecies.

Clams are a common shellfish seafood that has the characteristics of rapid growth, short breeding cycle, strong adaptability, and long survival time out of water. It is an excellent shellfish suitable for high-density artificial breeding and one of the four major farmed shellfish in China.

5. Do toads eat leeches? I put the Chinese giant toad and the three-line wide-body water quality together, and found that the water quality disappeared.

Eat

I guess the leech is drinking blood in the toad's stomach.